Risotto ke lijo tse makatsang tse makatsang le tse khotsofatsang tsa lijo tsa Italy. A re nahaneng le uena mefuta ea pele ea direpepe bakeng sa ho lokisetsa sejana sena.
Risotto ea khale ea mefuta e meroho
Lijo:
- oli ea mohloaare - 3 tbsp. likhaba;
- zucchini - 1 sengoathoana;
- raese - 1 ntho;
- cauliflower - 1 pc.;
- tranelate - 3 tbsp. likhaba;
- linoko;
- meroho.
Litokisetso
Raese e hlatsuoa hantle, e omisitsoe ebe e kenngoa ka pane e nang le oli ea meroho. Ka habobebe Fry eona, susumelletsa kamehla, 'me joale eketsa zucchini, diced. Re qhaqha hop ka inflorescences mme o pheha ka metsi a letsoai. Ka pan, butle-butle tšela metsi le nako ka linoko. Ebe o jala k'habeche, koahele ka sekwahelo ebe o nka risotto ka metsotso e 15 tlas'a sekwahelo. Metsotso e 5 pele ho itokisetsa sejana, tšela ka tranelate 'me u lahlele litlama tse khatelloang. Hlahisa ntho e 'ngoe le e' ngoe ka bonolo 'me u fe lijo tse chesang
Risotto Recipe le Meroho
Lijo:
- raese - 300 g;
- moro oa khoho - 2 l;
- meroho e mecha - 300 g;
- botoro - 100 g;
- veine e omileng e omileng - 100 ml;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 1 clove;
- paprika e grated - ho latsoa;
- linoko;
- oli ea mohloaare ;
- chisi - 100 g.
Litokisetso
Hona joale ke tsela e 'ngoe ea ho pheha risotto le meroho. Li-champignon li sebelisoa, li qhibililoe ka mahlakoreng a mangata ebe li li tšela ka oli ea meroho ka metsotso e seng mekae, li eketsa linoko le liprika. Tlelou e hloekisoa, e qhibililoe, 'me karate e pshatlehile ka blender. Ka pane e nyenyane ea ho chesa, qhibiliha karolo ea botoro le lipatlisiso tse hlahisang ho hlaka. Ebe u eketsa lihoete le liphaephe tse entsoeng ka konofolo. Lula meroho ka metsotso e 5, ebe o fetisetsa li-mushroom ebe o tšela raese. Fumana ka hohle-hohle ntho e 'ngoe le e' ngoe 'me u phehe ho fihlela oli eohle e kentse. Ka mor'a moo, tšela veine 'me ha e fetoha, e kenyelletsa e nyenyane e chesang moro. Pheha risotto ka metsotso e 25 ka mocheso o mofuthu, 'me pele o sebeletsa, fafatsa sejana ka grated chisi mme u tsose ka matla.
Risotto ea khabiso ea khale ka holimo ho naha
Lijo:
- raese - 2 lintho;
- oli ea limela - ho latsoa;
- langa le le lej - 1 pc.;
- linoko;
- metsi - lintho tse tharo;
- lihoete - 1 sengoathoana;
- meroho e nang le serame - 300 g.
Litokisetso
Ha u roha risotto ka meroho, bulela multivark 'me u kenye mochini oa "Hot" ka metsotso e 15. Ebe u tšela oli e nyenyane ka sekotlolo ebe u lahlela linoko. Ka mor'a moo, jala lihoete tse grated le meroho e mongobo. Koala sekwahelo sa sesebelisoa mme u phehe metsotso e 10. Ka mor'a moo eketsa raese e hlatsoitsoeng le tomate, e hlajoe. Re pheha metsotso e meng e 5, ebe re tšela ka metsing ebe re eketsa letsoai ho latsoa. Kopanya risotto le meroho le ho pheha ka multivarquet ka mokhoa oa "Rice" ho fihlela o itokiselitse.
Recipe ea Classic ea risotto
Lijo:
- moro oa khōlo - 1 l;
- oli ea mohloaare - 2 tbsp. likhaba;
- lihoete - likotoana tse peli;
- asperagus - 300 g;
- lierekisi tsa chick - 175 g;
- tleloubu - sengoathoana se le seng;
- raese - 375 g;
- veine e tšoeu e omileng - 125 g;
- chisi - 60 g;
- linōko.
Litokisetso
Ka saucepan, pheha ea kana moro. Ka pan e chesang e futhumatsa oli e nyenyane ea mohloaare, lahlela