Jelly kaka e hohella ponahalo ea eona e khanyang, hobane gelatin bakeng sa ho itokisa e ka nkoa ka mebala e fapaneng e khanyang. O ka eketsa litholoana, linate le monokotšoai ho ea lijo tse ling Ho khatholla haholo mocheso, le ho lokisa lijo tsena tse ntle, ka linako tse ling ha ho hlokahale hore u bake letho.
Joang ho etsa jelly cake?
Gente e nang le jelly e ka etsoa ka litsela tse sa tšoaneng, ntho e ka sehloohong ke ho boloka likarolo tse peli: jelly e ngata le botlaaseng, 'me e setseng e se e le khetho ea mohlokomeli:
- Jelly e ka etsoa ka thuso ea gelatin e qhibilihisitsoeng ka metsi, e ka kopantsoe le lero, sirapo kapa lero kapa jelly e loketseng.
- Ho na le dijo tsa jelly ntle le ho baka ka li-biscuits kapa tsa bohobe (li-biscuit kapa mahobe a lehlabathe).
- Motheo ke monate oa tranelate, o monate, o koaletsoeng ka ho tlatsoa ha litholoana, linate, litholoana tsa candied kapa ntle le tsona.
Jelly cake "Broken Glass"
Lejoe le entsoeng ka jelly "Khale e robehileng" e ka ba eona ea bohlokoa moketeng oa mokete, mohlala, tafoleng ea Selemo se Secha, hobane e shebahala e hlolla! Ho pheha ho nka nako e telele, hoo e ka bang hora, le boiteko bo fokolang, kahoo sejana sena se ka etsoa le bana. Ho setse se koaletsoeng ka morao ho foromo, ho kgothaletswa ho e futhumala ka moriri wa moriri.
Lijo:
- tranelate e bolila - 300-400 g;
- tsoekere - 120 g;
- gelate - 20 g;
- jelly - 4 sachets;
- biscuit cake - 1 pc.
Litokisetso
- Karolo e 'ngoe le e' ngoe ea jelly e hlahisitsoe ka mefuta e sa tšoaneng.
- Lumella ho pholile.
- Ho khetholla ka ho khetheha sesosa se hlahelang (sena ke bokamoso ba "khalase ea robehileng") ebe o kenngoa ka sekotlolo se tebileng.
- Kopanya tranelate e bolila, tsoekere, gelatin, whisk.
- Sephetho se hlahisang li-cubes tse nang le li-jelly.
- Kamor'a lihora tse peli, retelehela sekotlolo, ebe o se beha holim'a biscuit. Tlosa sejana.
Jelly kaka le litholoana le tranelate e bolila
Keke e nang le jelly le litholoana, e phehiloeng ka tranelate e bolila, e na le lik'hilojule tse 'maloa, empa lisebelisoa tse ngata tse molemo. Ba ka khabisa tafoleng ea mokete oa lehlabula, hobane monate o monate, oa lero ebile o khatholla. E ka etsoa ntle le tšebeliso ea tlhahlobo, 'me litholoana li ka kopantsoe' me tsa etsa hore risepe e ntlafatsoe hape e thahasellise. Jelly kaka le diperekisi li shebahala li le ntle.
Lijo:
- gelatin - 3 tsp;
- tranelate e bolila - 900 g;
- vanillin - 10 g;
- tsoekere - 1 senoelo;
- diperekisi li-canned - 1 li ka.
Litokisetso
- Otla ka tranelate e bolila, tsoekere, vanillin.
- Gelatin qhibiliha ka bateng ea metsi. Lumella ho pholile le ho eketsa boima bo otlang.
- Hape moo u behe liperekisi tse teteaneng.
- Tšela li-jelly e hlahisoang ka hlobo ebe u lumella ho pholile.
- Khabisa ka liperekisi.
Jelly kaka le li-biscuits ntle le ho baka
Jelly kaka le di-cookie li tla thabisa mohlokomeli ka hore ha ho hlokahale hore a bake letho ka ho khetheha. E itokiselitsoe ntle ho boiteko bo matla, empa e shebahala e khahleha haholo ebile e le khanya joaloka bana. Bakeng sa litloaelo, mefuta e 'meli ea li-jellies tsa mebala e sa tšoaneng e loketse, empa u ka etsa "likarolo" tse eketsehileng, joale e tla bonahala e khahleha le ho feta.
Lijo:
- tranelate e bolila 450-500 g;
- Kookie e khutšoanyane - 230 g;
- botoro - 100 g;
- tsoekere - 120 g;
- kisi ea kottage - 150 g;
- gelatin - 15 g;
- jelly - lipakete tse 2;
- Lemon - 1 pc.
Litokisetso
- Ka blender, senya bohobe bo khutšoanyane.
- Kenya oli e futhumetseng ho eona.
- Etsa hlama ho tloha boima bo hlahisoang, u bo arole ka mokhoa oa kaka ka mokhoa oa confiserie 'me u tlohele hore o pholile.
- Cottage chisi, tsoekere, tranelate e bolila.
- Tšela bongata bo hlahisoang ka sebopeho se lekanang le hlama, 'me ue chese.
- Lokisetsa jelly ho tloha sachet e le 'ngoe. Tšela ka hlobo. Ntho e ts'oanang e phetoa le sebeli sa jelly sachet.
Curd-cake cake
K'heche ea chisi ea kou e nang le jelly le litholoana ke ntho ea sebele bakeng sa ba sitoang ho ema setofo le ontong. Ho baka ha ho mona, empa ho na le lihlahisoa tsa lebese tse phetseng hantle feela - li-cottage chisi, tranelate e bolila - le litholoana tse seng tsa bohlokoa (leha e le efe). Sejo sena ke "flip-flop", e qala ho etsoa ho tloha ho eona, eo hamorao e bang top of dessert. Lijo tse monate haholo li reteleha ka jelly curd kaka ka li-orang, libanana le kiwi.
Lijo:
- chisi ea kottage - 400 g;
- tranelate e bolila - 400 g;
- gelatin - 35-40 g;
- kiwi litholoana - 2 pcs.;
- orange - sengoathoana se le seng;
- jelly e nang le monate oa lamunu - pakete e le 1;
- banana - 1 piece;
- Li-biscuit tse khutšoanyane li-cookie - 120 g;
- tsoekere - 100 g;
- vanilla tsoekere - 20 g.
Litokisetso
- Khaola li-citrus ka likarolo 'me u li behe ka tlas'a hlobo.
- Fokotsa jelly, tšela li-orang 'me u behe sehatsetsing.
- Gelatine e qhibilihile ka 100 ml ea metsi 'me e tlohela halofo ea hora ho ruruha.
- Lokisetsa hlama ho tloha cottage chisi, tranelate e bolila, mefuta e 'meli ea tsoekere.
- Ebe o eketsa gelatin.
- Khaola li-kiwi le libanana ebe u eketsa bongata bo hlahang.
- Tšela sephetho sena e le sebopeho.
- Ka hodimo ka li-cookie tse kgolo.
- Tloha kaka ea jelly ea cheese sehatsetsing sa bosiu.
Jelly kaka le biscuit
Jelly kaka le biscuit le litholoana li khahlisa ka tatso e sa tloaelehang ka bolila bo fokolang. Lintho tse monate li ka ba tsa qhibiliha lipelo tsa ba tloaetseng ho tlohela monate. Ntho e loketseng ka ho fetisisa ke hore ha u khone ho pheha likotlolo tsa seponche, empa u reke lintho tse entsoeng li lokiselitsoe ka lebenkeleng, sena se tla boloka nako e ngata ea ho pheha. Nako e ntle ea jelly e entsoe ka fragole le libanana - ke motsoako oa tlhōlo.
Lijo:
- li-coke tsa biscuit - 1 pc .;
- lero la lemone - 10 ml;
- banana - 2 likotoana;
- gelatin - 10 g;
- Fragole - 200 g;
- tranelate e bolila - 140 g;
- vanilla tsoekere - 20 g;
- tsoekere - 100 g;
- metsi 100 ml.
Litokisetso
- Ka mollo o liehang, pheha tsoekere e kopantsoeng le metsi ho fihlela e qhibiliha.
- Pholletsa le sirapo, eketsa lero la lero la lemone.
- Khotsofatsa mokelikeli o hlahisoang ke sesepa se entsoeng hantle.
- Sula gelatin 'me u tšollele litholoana tse khaotsoeng.
- Ekelletsa ho boima ba 'mele oa tranelate le vanilla tsoekere.
- Beha ntho e 'ngoe le e' ngoe holim'a li-biscuit le ho tsuba lihora tse 3-4.
Sand kaka ka litholoana le jelly
Sand cake le jelly e na le balateli ba bangata. Phula e khutšoanyane e bonolo e qhibiliha ka molomong, 'me boima ba jelly boa khatholla, kahoo monate ona o ka lokisetsoa matsatsi a phomolo a lehlabula. Li-kiwi le litholoana tse ling tse nang le vithamine C li loketse sejana sena nakong ea mariha. Lihlahisoa leha e le life tsa selemo le monokotšoai li ka sebelisoa 'me sena se fapanya linepe sa setso sa jelly cake.
Lijo:
- tsoekere - 50 g;
- phofo - 250 g;
- lehe - sengoathoana se le seng;
- botoro - 80 g;
- gelatin - 10 g;
- Orange - 2 likotoana;
Litokisetso
- Hala oli, e sila ka lehlabathe.
- Eketsa lehe, phofo ebe u roba hlama.
- Bohoa ka sebopeho ka lihlahisoa ka likhato tse 180 ka metsotso e 15.
- Ho tloha ho e 'ngoe ea lamunu ea squeeze ea lero, le ea khaola e' ngoe.
- Kopanya lero le gelatin e qhibilihileng.
- Litholoana tsa ho robala ka kaka, tlatsa ka jelly metsi.
Cake ea tsokolate le jelly
Recipe ea kaka e nang le jelly le chokolete e monate ka ho fetisisa ka fragole. Tatso ea eona e monate le e bolila e senola tatso ea tsokolate e monate. Letlalo le ka ba lehlabathe, empa ho molemo ho etsa sesepa kapa ho reka mahobe a phehiloeng. O ka qhibilihisa setoro sa tsokolate e entsoeng ka 'nete ho e-na le phofo ea kakao.
Lijo:
- lehe - likotoana tse peli;
- tsoekere - 100 g;
- Cocoa - 3 tbsp. l.;
- phofo - 100-120 g;
- gelatin - 10 g;
- Sirapo e tatso kapa compote - 300 ml;
- Fragole - 400-500 g.
Litokisetso
- Qolla gelatin ka compote. E ke e lule.
- Mahe, otla tsoekere. Eketsa kakao, phofo, kopanya.
- Beha hlama ka hlobo ka metsotso e 15 ka likhato tse 180.
- Qetellong ea kaka e arotsoe likarolo tse peli. Ho koahela e mong le e mong oa bona ka mobu fragola monokotsoai.
- Pakeng tsa mahobe a behiloeng ka jela ea jelly ea fragola.
Jelly kaka le li-oranges
Keletso ea kaka e nang le orange jelly ha e bonolo haholo, empa sena se hlollang se ke ke sa siea mang kapa mang ea sa tsotelleng: lijo tse nang le litlolo li na le lehlabula le khanyang la orange mme li thabisa leihlo. Hape u ka eketsa li-orange ho hlama ea biscuit ka boeona kapa karolo ea jelly ea sejana. Ho kgothaletswa ho etsa dijo ka letsatsi pele o sebeletsa tafoleng, mme e tla ba le nako ea ho ema hantle.
Lijo:
- phofo - 150-200 g;
- tsoekere - 250 g;
- lehe - likotoana tse 3;
- letsoai - ¼ tsp;
- tranelate e bolila - 180-200 g;
- gelatin - 10 g;
- Orange jelly - 1 pakete.
Litokisetso
- Otla mahe le ligrama tse 150 tsa lehlabathe.
- Tšela phofo ka boima bo hlahisoang ka letsoho le tšesaane, ha u ntse u tsoela pele ho otla.
- Beha hlama ka metsotso e 15 ka ontong (e khothalletsoang mocheso ke likhato tse 170).
- Morelate o monate, setseng e tsoetseng pele le gelatin e qhibilihileng hammoho whisk.
- Tšela lebōpong le kaka e se e ntse e pholile.
- Lokisetsa jelly ea lamunu mme u kenye foromo.
Keka ea jelly le yogurt
Motsoako oa jelly-yoghurt o tla khabisa tafole, empa ha e utloise bohloko, hobane yogurt e na le lik'hilojule tse fokolang haholo. E tla ba monate haholoanyane, haeba liprotheine li arohane pele ho li-yolk, ebe li hlakola tse ling le tse ling tse nang le tsoekere ka thōko, ebe li kopanya feela. Kahoo ho baka ho tla ba bonolo haholoanyane.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 150 g;
- tsoekere - 120-150 g;
- yoghurt ea fragola - 1 l;
- gelatin - 30 g.
Litokisetso
- Mahe a otloa ka tsoekere ho fihlela ho thehoa habonolo.
- Kenya phofo ho li-yolks, kopanya. Tšela ka matla a protheine.
- Khothalletsa hantle 'me u kene ka ontong (likhato tse 180) bakeng sa halofo ea hora.
- Senya gelatin ka metsi ka yogurt.
- Tšela sekotlolo 'me u se lumelle.
- Ka mor'a moo boima ba yoghurt bo phethiloe bo behoa holim'a biscuit tse phethiloeng.