Lijo tse nang le nama e nyenyane le litapole ke sejana se monate haholo le se khotsofatsang se ka khonang ho ba tafoleng leha e le efe: moketeng kapa boithabiso. Re u fa lipepe tse 'maloa bakeng sa ho itokisa.
Jellied pie le nama e nyenyane le litapole
Lijo:
Bakeng sa teko:
- mayonnaise Provansal - 250 ml;
- kefir - 500 ml;
- letsoai - pinch;
- tsoekere - 1 teaspoon;
- lehe - likotoana tse peli;
- soda - sopho;
- phofo.
Bakeng sa ho tlatsa:
- litapole - likarolo tse 4.;
- nama e nyenyane - 300 g;
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- linōko.
Litokisetso
Ka setsing se loketseng, kopanya mayonnaise le letsoai, tsoekere le mahe. Ebe u tšela kefir, lahlela soda le ho senya le moriana. Ka mor'a moo, tšela butle-butle phofo, u tlise hlama ho tsitsitseng ha tranelate e bolila. Bulb le litapole li hloekisoa ebe li khaola ka likhahla tse tšesaane. Ha u ntse u chesa, qala pele ho feta metsotso e meraro, ebe u eketsa nama e nyenyane, u hlohlelletse 'me u qete metsotso e 5. Litapole li theoleloa ka metsing a belang bakeng sa metsotso e 1-2 hantle. Hona joale nka foromo ea ho baka, oliba hantle oli, tšela hlama e 'ngoe' me u behe litapole tsa litapole. Ebe u tšela hlama e 'ngoe hape, koahela ka nama ebe u tšela hlama e setseng. Re apara junifomo ka pie ka nama e nyenyane le litapole ka phae ea ontong ka ontong ebe re cheka ka likhato tse 200 ka metsotso e 15, ka mor'a moo re fokotsa mocheso ebe re o tšoara metsotso e meng e 20.
Keka le ho kenya lintho le litapole ka har'a li-multivark
Lijo:
Bakeng sa teko:
- phofo - 5 tbsp. likhaba;
- lehe - likotoana tse 3;
- tranelate e bolila - 250 ml;
- soda le ho e - pinch.
Bakeng sa ho tlatsa:
- nama e nyenyane - 400 g;
- li-mushroom tse ncha - 100 g;
- litapole - likarolo tse 3.;
- tleloubu - likotoana tse peli;
- li-hard-cheese - 50 g;
- oli ea limela;
- meroho e mecha.
Litokisetso
Li-mushroom li hloekisoa, li tšeloa le ho halikiloe ka paneng ea ho chesa ka oli e nyenyane ea meroho. Ka nako eo eketsa eiee e nyenyane e entsoeng le nama e nyenyane, letsoai ho latsoa. Litapole li hloekisoa ebe li hlophisoa ka har'a griddle e khōlō. Ka mor'a moo, kopanya hlama e tloaelehileng. Ho etsa sena, otla mahe a nang le mixer, beha bolila tranelate, tšela ka phofo le soda le ho e. Re kenya karolo ea boraro ea hlama ka sekotlolo sa multivarka, se koahetsoeng ka tranelate botoro, ho tloha ka holimo ho fana ka litapole tse nang le litlolo tse entsoeng ka tsela e tšoanang, ebe li-mince le meroho. Fafatsa ka holimo ka grated chisi mme u tšollele hlama e setseng. Re beha sekotlolo ka har'a li-multivark, koala sekwahelo, khetha "mode ea ho baka" 'me u itokisetse hora e le 1. Kamora pontšo ea molumo, tlosa ka hloko phae, e pholile 'me ue behe holim'a poleiti ka thuso ea sesebelisoa sa steamer.
Ho ja nama e nang le majoe le mafura a litapole
Lijo:
- mekhoa e metle - 1 pakete;
- litapole - likarolo tse 4.;
- tleloubu - likotoana tse peli;
- nama ea khomo - 600 g;
- linōko.
Litokisetso
Nama ea nama ea nama ea nama e khaola masapong 'me ea khethoa hammoho le letlalo ka thoko ho nama ea minced. Re tlosa monokotšoai oa moferefere ho tloha ho seferefere 'me re e tlohe ho ea qhibiliha. Ka sekotlolo, tšela ho kenya lintho, ho eketsa linoko, ho kopanya 'me u se ke oa emisa metsotso e 15. Lekhetlong lena ha re ntse re hloekisa litapole mme re e senya ka mekotlana e menyenyane, hoo e ka bang limilimithara tse 2 tse lekaneng. Etsa liiee tse nang le mehele e le 'ngoe ebe ue penya ka matsoho.