Kajeno re tla lokisetsa liphae tse entsoeng ka mekotla ea li-apula tse nang le liapole. Ena ke mokhoa o bonolo haholo, o sa khaotseng 'me kamehla o tla khahlisa tatso ea hau le ho thaba.
Etsa liapole le liapole ho tloha nakong ea bohobe - recipe
Lijo:
- hlama e flaky - 490 g;
- liapole - 350 g;
- tsoekere e nang le granulated - ho latsoa;
- botoro - 55 g;
- lemon peel - 5 g;
- yolk - 1 piece;
- phofo;
- tsoekere e phofshoana.
Litokisetso
Sebaka se entsoeng ka ho itokisa se entsoeng ka ho itokiselitse se senyehile, se phunyeletsoa ka holim'a metsi, se koetsoe ka phofo, 'me se arotsoe likarolong.
Re tlosa liapole tse hlatsoitsoeng ho tloha mokokotlong le matlalo 'me re li khaola ka li-cubes. Ha u ntse u chesa, qhibiliha botoro 'me u behe liapole tse sithabetseng ho eona. Eketsa tsoekere le khama ea lemon ho latsoa 'me u eme holim'a mocheso o mofuthu ho fihlela o bonolo bakeng sa metsotso e leshome, e tsosang. Re qetile ho tlatsa re lumella ho pholile.
Hlatsoa boima ba apole karolong e 'ngoe le e' ngoe, eketsa hlama ka halofong, ho etsa boraro-bo-bong kapa letlapa, 'me u hatelle metsing a leino ka fereko. Ho tloha holimo ho bohareng ba sehlahisoa se seng le se seng, etsa likarolo tse 'maloa bakeng sa ho tsoa ha mouoane.
Hona joale re tšoara li-pie ka ho shapuoa ka yolk, re e hlalosa ka lebokoseng la ho baka oiled, ebe re e beha ka sebeng sa preheated ka likhato tse 220 bakeng sa metsotso e mashome a mabeli a metso e mehlano ho isa ho tse mashome a mararo.
Li-coke tse entsoeng ka phofo tse pholileng tse nang le tsoekere.
Lithapa tse entsoeng ka bohobe bo monate ka tomoso ka liapole
Lijo:
- hlama e flaky - 490 g;
- liapole - 420 g;
- poone ea starch - 30 g;
- tsoekere e nang le granulated - 185 g;
- vanilla e nkiloeng - 20 ml;
- botoro - 65 g;
- tranelate - 50 ml;
- phofo.
Litokisetso
Pele ho tsohle re tla lokisetsa ho tlatsa liphae tsa rona. Re hlatsoa liapole, tlosa mantlha ho bona le ho hloekisa matlalo. Hona joale li khaole ka likotoana ebe u li tšela ka paneng e halikiloeng ka botoro e qhibilihisitsoeng ka metsotso e mehlano. Ebe u eketsa tsoekere le starch e kopantsoeng le metsi le vanilla e nkiloeng. Ha boima ba apole bo fokotsehile hanyenyane, koala setofo mme u tlohele ho tlatsa ho pholile.
Ho sa le joalo, mohope o entsoeng ka bohobe o entsoeng ka mohope o theohile 'me o behoa holim'a metsi a phofo. E roala ka pin. Khaola likarolong ka bolelele bo lekanang ba lisenthimithara tse supileng ho isa ho tse robong. Ho sebelisa teaspoon ho koahela botlalo, ho fokotseha hanyenyane ho tloha bohareng ba lehlakoreng le le leng. Koala likarolo tse fapaneng kapa mahlakore a hlama 'me u khaole metse. U ka e hatella ka li-prongs tsa plug.
Koahela li-patties ka tranelate, u fafatsoe ka tsoekere le sebaka ka lakane ea ho baka oiled ka thōko ho e mong. Re lula re le pele ho likhato tse 175 tsa digrama ka metsotso e mashome a mararo a metso e meraro.