Recipe bakeng sa mahobe a mangata a biscuit a koahetsoeng ka lebese - letsoalloa la lekholo la bo19 la lilemo. Ka lebaka la phapanyetsano ea setso pakeng tsa Europe le Amerika Leboea le Boroa, ho tsebahala ha mahobe a joalo ho eketsehile haholo, 'me qetellong ea mashome a mararo, ho atile haholo linaheng tsa Caribbean. Keletso ea pele ea Cake ea Milk ea pele, botoro e ile ea fa hlama e ntle, e teteaneng, e entsoeng ka majoe 'me, ha e le hantle, e na le bohlokoa bo phahameng ba caloric. Cake ntle le oli e na le litlolo tse bonolo le tse bonolo, tse molemo le tse potlakileng tse tletseng tranelate 'me li etsa hore lijo tse ling li be monate haholo. Nahana ka mekhoa e ratoang haholo bakeng sa ho etsa kaka.
Keke "Lebese la boraro" le vodka
Buka e feletseng e ka neheloa lethathamong la liphiri tsohle tsa li-biscuit tse ntle, empa ka hare ho moralo ona, re hloka tlhabollo e le 'ngoe feela, e sa tloaelehang: pele u lokisetsa kaka "Lebese la boraro", eketsa 15 ml ea vodka ho hlama, eo, ha ho tšoaroa mocheso, e tla tlatsa hlama e tala, e teteaneng ebile e monate.
Lijo:
- phofo - 255 g;
- lehe la khōho - 4 lik'hilograma.;
- tsoekere - 160 g;
- vodka - 15 ml;
- phofo e bakang - 5 g;
- tranelate 33% - 210 ml;
- Lebese le nang le tšoaetso le tsoekere - 430 ml;
- Ho noa lebese le nang le tsoekere ntle le tsoekere - 410 ml;
- lebese 3.5% ea mafura - 200 ml.
Litokisetso
- Etsa mahe le tsoekere hore e be foam e nang le motsoako, eketsa lisebelisoa tse omeletseng ho motsoako, kopanya le ho tšollela vodka.
- Fana ka motsoako ka motsoako ebe o romela biscuit ka ontong ka halofo ea hora, ho beha mocheso ka likhato tse 170.
- O qetile li-biscuit li pholile le holimo holimo ka fereko.
- Fokotsa mefuta e meraro ea lebese hammoho le ho qeta motsoako o phethiloeng oa kaka, ebe o kenya kaka ka lihora tse leshome.
- Tlatsoa ka tranelate ka foamente e teteaneng 'me u khabise lijo tse tsoekere.
Letsoai "Lebese le mararo" ka tsela e tsoetseng pele
Ho nolofalletsa ho baka lihobe ho tla thusa motho ea nang le lihlahisoa tse ngata, ea khonang ho aba mocheso ka tsela e ts'oanang ka hare ho sekotlolo ebe o pheha biscuit. Ke ka tšebeliso ea khajene ea kichine e tla baka libiskiti tsa kaka bakeng sa risepe e latelang.
Lijo:
- tsoekere - 195 g;
- phofo - 190 g;
- lehe la khōho - lik'hilograma tse 4;;
- botoro - 15 g;
- oli ea limela - 45 ml;
- phofo e bakang - 5 g;
- metsi - 55 ml;
- lebese le futhumetseng - 210 ml;
- tranelate 20% - 200 ml;
- lebese le khutsitsoeng - 230 ml.
Litokisetso
- Hlatsoa mahe a nang le tsoekere ho fihlela e teteaneng, e kopane le motsoako oa phofo le phofo e bakang.
- Tšela oli ea meroho ka metsi a belang, kopanya u kenye hlama.
- Tšela hlama ka sekotlolo sa multivariate, pele ho kentsoeng ka oli. Beha boemo ba "Baking" ho metsotso e 45.
- Lokisetsa tranelate ka ho tsoakanya ho noa, lebese le tranelate.
- Ho nolofatsa kaka ka fereko holim'a metsi 'ohle ebe ue tlatsa ka tranelate. Itokiselitse ho pheha monate ka lihora tse 'maloa serame.
Divineely monate kaka "Tse tharo lebese"
Lijo:
- phofo - 390 g;
- tsoekere - 310 g;
- lebese - 225 ml;
- mahe a kana - li-5 maqheka.;
- botoro - 115 g;
- lebese le khutsitsoeng - 330 di ml;
- lebese le khutsitsoeng - 210 ml;
- lebese le khutsitsoeng - 340 di ml;
- tranelate - 195 ml;
- phofo e bakang - 5 g.
Litokisetso
- Pheha botoro le lebese.
- Hlatsoa mahe a nang le tsoekere. Ka ho arohana le metsoako e omileng lethathamong le ho eketsa mahe a mahe.
- Kopanya motsoako oa lebese le oli ka botlaaseng ba tlhahlobo 'me ue kenye sebōpong. Li-biscuits tsa bake mocheso oa likhato tse 185 ho feta halofo ea hora.
- Lokisa tranelate ka ho kopanya tranelate ka lebese le tebileng le le lebisitsoeng.
- U itokiselitse ho pholisa li-biscuit, li soak le tranelate ebe u li romella ho pholileng ea ho pata.
- Lubella holim'a kaka ka phehiloeng lebese. Ho phaella moo, o ka khabisa lijo tse nang le tranelate, tsokolate le tse ling tse monate tsa toppings ho tatso ea hau.