Pie e monate e entsoeng ka majoe ka tranelate e bolila, chisi ea kottage le liapole ke phekolo e ntle bakeng sa lelapa lohle. Kajeno re tla u tsebisa tse ling tse tharo tse bonolo le tse ratoang ka ho fetisisa, tseo hangata li tla u thusa pele ho amohela baeti kapa lapeng.
Recipe ea khale ea pie ho tloha liapole le chate ea kottage
Lijo:
- botoro - 100 g;
- tranelate e bolila - 5 tbsp. l.;
- phofo e bakang - 1 tsp;
- tsoekere - 1 senoelo;
- phofo - 250 g;
- chisi ea kottage - 250 g;
- Khoho ea khōhō - li-2 pcs.;
- vanilla - 1 tsp;
- liapole - likotoana tse peli;
- oli ea meroho - 1 tbsp. l.;
- sinamone - ho latsoa.
Litokisetso
Ntlha ea pele, qhibilihisa botoro 'me u kopanye tranelate e bolila ka phofo ea ho baka. Ka nako eo eketsa halofo ea khalase ea tsoekere le tranelate e bolila ho ea botoro. Tsohle kopanya ka hloko. Ka nako eo ka hloko tšela phofo. Hona joale re kenya hlama e phethehileng ka sehatsetsing ka halofo ea hora. Ho feta moo re kopanela mosebetsing oa ho lokisetsa ho kenya lintho. Kopanya sekotlolo sa chanka, mahe, vanilla le likhaba tse 2 tsa tranelate e bolila, hammoho le vanilla. Ebe re hlatsoa liapole, re li hloekisa ho tloha mafura le masapo, ebe re li khaola ka likotoana. Hona joale tlosa hlama ka sehatsetsing, e behe ka oli e nang le oli ea limela, tlatsa hlooho 'me u khabise kaka ea rona ka liapole tsa apole, u fafatsoe ka sinamone. Ho pheha metsotso e 45 ka ontong ea preheated ho fihlela ho likhato tse 200. Ka morero o ts'oanang, pie e nang le chate ea kottage le liapole li ka lokisoa habonolo ka multivariate.
Kemiso e latelang bakeng sa lijo tsa rona tsa lijo tse ling e boetse e thahasellisa ebile e bonolo ho e sebelisa. Ha ho pelaelo hore bohobe bo sa khabiseng ka ho fetisisa bo nang le li-cottage chisi le liapole tsa caramel li tla ba monate ke bohle ba ratang likobe tse entsoeng ka maiketsetso.
Pula le chisi ea kottage le liapole
Lijo:
- phofo - 250 g;
- botoro - 120 g;
- lehe la khoho - sengoathoana se le seng;
- letsoai - pinch;
- metsi 50ml;
- liapole - likarolo tse 5.;
- tsoekere - 1 senoelo;
- tranelate - 200 ml;
- oli ea meroho - 1 tsp.
Litokisetso
Pele re tla etsa caramel. Ho etsa sena, ho hlokahala hore re tšollele khalase ea tsoekere ka sekotlolo, eketsa metsi a seng makae 'me ue behe mocheso o mofuthu. Re lula re tsosa koloi e tlang, e emetse ho fihlela e fetoha e sootho. Ebe u tšela ka paneng khalase ea a phehile tranelate, kopanya ntho e 'ngoe le e' ngoe 'me u tlohele ho pholile. Joale ka thuso ea sehlahisoa re etsa likhahla tse nyane ho tloha ka phofo le oli, ho eketsa lehe le metsi a seng makae.
Ka mor'a moo, re theha mahobe a mabeli a hlama, e 'ngoe ea eona e behoa ka sejana sa ho baka. Liapole li hlatsuoa, li peeletsoe ebile lia hlajoa, mme li khaola likarolo. Ka mor'a moo, re kenya liapole ka mokhoa ona, re fana ka likhaba tse 'maloa tsa caramel ebe o li pheta ka makhetlo a' maloa. Re kenya halofo ea bobeli ea hlama holimo mme re theha metse e metle. Tšela kaka ka tsoekere 'me ue romele seboneng sa 200-degree bakeng sa metsotso e 40.
Tatso ea lijo tsa rona tsa ho qetela ka tloaelo li tloaelehile ho babali ba rona ho tloha bongoaneng, hobane ena ke kaka e nang le grate le cottage chisi le liapole.
Tlhahiso e bonolo ea pie e nang le liapole le li-cottage chisi
Lijo:
- margarine - 200 g;
- khōho ea mahe - likotoana tse 3;
- tsoekere - 1 senoelo;
- phofo - likopi tse 3;
- soda le ho e - 0.5 tsp;
- liapole - likotoana tse 4;
- oli ea meroho - 1 tsp;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Margarine e nolofalitsoeng e kopantsoe le tsoekere le mahe ho fihlela ho fumanoa boima bo lekaneng. Ebe o eketsa phofo le soda ka hare ho asene. Ka mor'a moo, re pholile hlama ebe re e arola likarolo tse peli. Ka mor'a moo, tlotsa lero le monate ka oli ea meroho, u fane ka karolo ea pele ea hlama evenly. Liapole lia hlatsuoa, li hlajoe ka letsoho le ho phunngoa, li hlatsoa ka grater e khōlō ebe e behoa ka holimo.
Ebe o koahela kaka ka hlama e setseng mme u chese mocheso oa likhato tse 250 ho fihlela e le putsoa ka khauta. Pele ho sebeletsa, tšela kaka haholo ka phofshoana e tsoekere. Haeba o lakatsa, o ka eketsa morara o omisitsoeng kapa pears o teteaneng ho tlatsa.