Ha ho se na nako ea ho pheha ka nako e telele ea moro, kapa o batla feela ho ba le ntho e sa tloaelehang ea lijo tsa motšehare, o ka sebelisa diresepe tsa rona mme o pheha sopho e monate le sose.
Sopho ea pea le sose-recipe
Lijo:
- sose e ts'oanang e tsuba - 120 g;
- lierekisi tse sithabetseng - 280 g;
- Bacon - 60 g;
- oli ea onion - 85 g;
- lihoete - 55 g;
- litapole - 345 g;
- Litlama tsa Italy li omisitsoe - 5 g;
- mohloaare kapa soneblomo ntle le oli ea tatso - 35 ml;
- meroho e mecha - ho latsoa;
- Letsoai la leoatle le pepere ea lefatse - 2 pinch.
Litokisetso
Sopho ea pea le sose e tsuba e makatsa haholo. Bakeng sa ho lokisetsa, lierekisi tse khethiloeng li lokela ho qeta lihora tse robeli pele ho pheha. Re koahela metsi a hloekileng, re tšela karolo e 'ngoe ea metsi a hloekileng ebe re apara lijana tse phehang.
Nakong ena, tlosa peele mme u khaole ka likotoana tse nyenyane kapa litapole tsa brusochki, hammoho le lihlahisoa tsa likhaete le li-cubes bulb. Re senya sose e tsuba ka tlas'a makhasi, brusochkami kapa marotholi 'me ka tsela e tšoanang khaola bacon.
Lierekisi tse phehiloeng li behe litapole 'me li behe setofo ho futhumatsa lero le pholileng, ho tšela botoro ho eona. A re fetiseng eiee le lihoete ho eona ho fihlela ho le bonolo, ebe o eketsa lisose le bacon, re ema boima mollong ka motsotso o mong ebe re o kenya ka pitsa ea sopho.
Etsa nako ea lijo ka letsoai le letsoai, pepere, litlama tsa Motaliana 'me u phehe ho fihlela lisebelisoa tsohle li lokile. Pele re sebeletsa, re tlatsa sopho e ntle e nkhang hamonate le litlama tse ncha.
Sopho e entsoeng ka lero la cheese le chisi e qhibilihisitsoeng le boroso - recipe
Lijo:
- sosese e tsuba-120 g;
- chisi e entsoeng - 145 g;
- litapole - 220 g;
- onion - 80 g;
- botoro, lijalo tse monate - 10 g;
- Litlama tse ncha kapa tse omisitsoeng tse ncha (parsley, basil, dill) - ho latsoa;
- Sefate sa pepere le letsoai la leoatle - ho latsoa.
Litokisetso
Ho pheha le boroso chisi sopho e entsoeng, khaola ea boroso e hlobolisa, le onion likotoana kapa kotara-mehele. Litapole li hloekisoa le likotoana tse nyenyane haholo ha ho khoneha. Ha o chesa e chesang, beha sengoathoana sa botoro, e ke e qhibilihe, 'me u behe boroso le eiee ka sekotlolo. Fry ea metsoako ho fihlela ho ponahalo ea ho qetela, ebe o fetisetsa pane e nang le likotoana tse nang le litapole le ho tšela metsi a phehile (hoo e ka bang 500 ml). Hang-hang behela sejana ka poleiti, eketsa letsoai, eketsa litlama tse omisitsoeng kapa tse hloekileng 'me ka mor'a ho pheha re kenyelletsa chisi e entsoeng. Pheha sopho ka ho phehella ho fihlela cheese e thunya ka ho feletseng le bonolo ba likotoana tsa litapole, ka mor'a moo re li tlosa mollong 'me re ka li sebeletsa.
Soup-hodgepodge le soese e phehiloeng le e tsuba - e bonolo recipe
Lijo:
- sose e phehiloeng - 220 g;
- sose e tsuba - 320 g;
- lihoete - 65 g;
- litapole - 420 g;
- red eiee - 140 g;
- likomkomere tse marinated - 360 g;
- tamati ea tamati - 85 g;
- mehloaare - 95 g;
- Lemon - 65 g;
- oli ea mohloaare kapa oli ea soneblomo - 35ml;
- litlama tse omisitsoeng (parsley, basil, dill) - ho latsoa;
- Sefate sa pepere le letsoai la leoatle - ho latsoa.
Litokisetso
Ho lokisa letsoai le monate le monko o monate, o ka nka moro ka bobeli le metsi a hloekileng. Re kentse litapole tse qhibilihileng le tse hahiloeng ho eona ebe re li beha setofo ho pheha. Nakong ena re lokisetsa tse ling tsa likarolo tsa letsoho la letsoai. Re sila likomkomere le lihoete ka grater, re khaola likokoana tse nyenyane tsa li-bulb, 'me ho tsuba le ho pheha ho qhibilihisoa ka limela tse mahareng.
Hona joale re fetela mohloaare oa mohloaare kapa eiee ea soneblomo le lihoete, 'me ka mora metsotso e mehlano re kenyetse likomkomere ebe re li tlohella ka tlas'a sekwahelo metsotso e leshome, haeba ho hlokahala ho phaella metsi a seng makae. Qetellong ea ho tsuba, kenyelletsa lekhasi la langa la thollo, tšoara setofo ka setofo ka motsotso, u hlohlelletsa, ebe u tlosa sejana sefateng ebe u se beha ka sekotlolo le litapole tse seng li phehiloe. Eketsa le lisepa le mehloaare e lesitsoeng, beha lemon, likhae tse khethiloeng, nako le letsoai, pepere le litlama tse omisitsoeng 'me u phehe metsotso e seng mekae.