Strawberry confiture le gelatin

Strawberry confiture ke ntho e pakeng tsa jeme le jeme 'me hangata litokisetso li lokiselitsoe ka gelatin kapa li-add-on tse ling tsa gelling.

Ka tlaase mona re tla u bolella mokhoa o nepahetseng oa ho senya jenkere ea strawberry le gelatin mme o fana ka recipe ea ho tšoara lemon.

Joang ho pheha confiture e teteaneng le e monate ea fragole lapeng - sopho e entsoeng ka gelatin

Lijo:

• tse ncha fragole - 700 g;
• tsoekere e nang le granulated - 700 g;
• gelatin - 2 tbsp. likhaba.

Litokisetso

E le hantle, haeba u ka khetha bakeng sa ho lokisetsa li-confiture, lirobri tse nyenyane tse butsoitseng. Re hlatsoa fragole tlas'a metsi a batang le ho lokoloha ho sepals. Ka mor'a moo, re kenya boima ba melee sejaneng se loketseng ho pheha billet, ho tšela setho ka seng le tsoekere, ebe u tsoa ka tlas'a maemo a kamoreng ho arola lero bakeng sa lihora tse 'maloa kapa bosiung bo le bong, ho koahela sejana ka filimi ea lijo kapa sekwahelo.

Hona joale re noa gelatinous granules ho lilithara tse 50 tsa metsi a phehiloeng le a pholileng. Ka mor'a moo, re na le sejana se nang le sesebelisoa ka mollo, se futhumala, se hlohlelletsa, se pheha 'me se ema ka boileng bo itekanetseng ka metsotso e mashome a mararo. Nako le nako, re tlosa foam e entsoeng ka mosebetsing.

Hona joale re kenyelletsa ho ruruha ha gelatinous granules ka fragola boima, kopanya eona ka potlako le ka matla ho fihlela ba ka ho feletseng qhibiliha, futhumala ka ho hanyane, empa u se ke ua fana ka pheha, 'me e tlose ka poleiti.

Re tšollela confric e entsoeng ka ho itokiselitse ho ea ka lipitsa, e boletsoeng esale pele ka tsela leha e le efe e loketseng, e koetsoe ka li-lids ebe e behoa ho fihlela e phalla ka ho feletseng tlas'a kobo.

Sente ea frago le lemon

Lijo:

• tse ncha fragole - 700 g;
• tsoekere e nang le granulated - 550 g;
• Lemon - 220 g;
• gelatin - 1.5 tbsp. likhaba.

Litokisetso

Bakeng sa ho lokisetsa ea fragola confiture ho ea ka ena risepe, re lokisetsa monokotšoai ka tsela e nepahetseng, ho hlatsoa ka metsi, ho kopanya le ho li tlosa mehatla, ebe o kenya sejana se loketseng. Hona joale ho itšetlehile ka sebopeho se phethiloeng sa confiture, re roba boima ba melee le blender ka puree kapa feela hopola ka matsoho a seng makae ho utloa likotoana. Re robala ka mor'a monokotšoai ona, senya lero le tsoang ho bona ka lemon, beha mollo oa ho chesa mollo 'me o o chese, o susumetsa, o pheha. Re pheha confite ka ho sa bonahaleng ho belisoa ka metsotso e mashome a mabeli, ka mor'a moo re e tlosa mocheso 'me re e emise ka metsotso e ka bang mashome a mararo.

Nakong ena re lokisetsa gelatin. Tlatsa ka 50 ml ea metsi a batang mme u tlohele halofo ea hora. Hona joale mocheso oa gelatinous o phalla ka microwave kapa ka metsi a ho itlhatsoa ka metsi ho fihlela ho phalla, ebe o tšela ka fragola. Ebe re lahla lemon, re hlohlelletsa mme re beha boima hape ho futhumala ka setofo. Hang ha matšoao a pele a ho belisoa a hlaha, tlosa setshelo mollong ebe u tlatsa confation ka lijana tse sa ommeng tsa khalase. Re tiisa mosebetsi ka lids li phehiloeng ebe re beha fatše ho fihlela libanka li pholile ka ho feletseng.