Pherese ea pinki - e sa tloaelehang, ea bohlokoa haholo, empa e boetse e monate. Hase feela phekolo, jeme ena e na le thuso e hlollang bakeng sa bana, ba atisang ho ba le stomatitis. Ho pheha jeme hantle ho tloha tee e tsoetseng, e bale ka tlase.
Joang ho pheha jeme ho tloha mahlaku a tee a phahame?
Lijo:
- metsi a 950 ml;
- tsoekere - 975 g;
- Lemon - 1 sengoathoana;
- lipalesa tse pinki - 450 g;
Litokisetso
Re tlosa lipalesa tsa rosa, li behe ka sekotlolo, tšela halofo ea tsoekere. Itšoare ka letsoho ho fihlela motsotso oo lipalesa li qala ho lokolla lero. Hona joale tšela lero la lero la lemone. Sebakeng se mofuthu re se lumella hore se ema lihora tse 4. Nakong ena, boima bo kopane hangata. Ka nako eo pheha sirapo: ka metsing, qhaqha setseng e setseng mme u tlise pheha. Tharollo e hlahisoang e tšolloa holim'a mahlaku, a tsoakane hape 'me a lumelloa ho pheha. Mollo o tima 'me u siee ho fihlela o pholile ka ho feletseng. Ebe o pheha hape, tima mollo 'me u lumelle nkho ho pholile ka ho feletseng. Sena se ka etsoa ka makhetlo a 'maloa, ho fihlela sebopeho se batlang se fihletsoe. Nako ea ho qetela ha re fa pheha ho pheha le ho tšollela linkho tse lokiselitsoeng. 'Me hafeela e pholile ka ho feletseng, rotha linkho ebe u romela sebaka sa polokelo.
Tea Rose Jam le Citric Acid
Lijo:
- tsoekere ea lehlabathe - 1,5 kg;
- lipalesa tse pinki - 550 g;
- metsi a tlhotliloeng - 275 di ml;
- acid e citric.
Litokisetso
Lipalesa tse hlatsoitsoeng le tse omisitsoeng tse pinki li kopantsoe le acid e le citric, eketsa hoo e ka bang ligrama tse 250 tsa tsoekere 'me li tlohe ho lebela. 6. Ts'oaetso e setseng ka metsi e kenngoa ka sekotlolo mme e tlisoa ho pheha le ho qhibiliha tsoekere. Re theoha ka har'a sileve likaroloana tsa lirosa mme o pheha ka mocheso o tlaase ka metsotso e ka bang 15. Boithati bo hlahlojoa ke likhala-li tla nolofatsa hantle, 'me li ke ke tsa phaphamala holim'a metsi. Re tšollela jeme ho tswa ho tee e tsoetsoeng ka acid e citric e chesang ka makotikoeng le ho koala.
Joang ho etsa jeme ho tswa ho tee ea rose?
Lijo:
- lipalesa tse pinki - 275 g;
- acid e citric ;
- tsoekere.
Litokisetso
Makhethe a pentiloeng le a omisitsoeng a pinki a tšolleloa ka tsoekere, eketsa lemon 'me a tsamaee lihora tse 24 mocheso oa motsoako. Pestle e kopa likhalala ho ea linaheng tse ts'oanang le ho li jala ka har'a linkho tse nyenyane. Holimo le tsoekere. Hoo e ka bang 200 g ea tsoekere e ea nkho e 'ngoe ea litha e le nngwe. Re e beha sebakeng se batang.
Jam ho tloha ka lehlabula le mosehla le mandarins
Lijo:
- li-tangerine - likotoana tse 3;
- lipalesa tse pinki - 225 g;
- metsi - 320 ml;
- tsoekere e nang le granulated - 575 g.
Litokisetso
Re hloekisa li-tangerines ho tloha letlalo, li li arola likarolo ebe o tlosa methapong e tšoeu. Peel e khabisitse mekhabiso e tšesaane. Ka sekotlolo multivarka tšela litlhapi hlatsoa 'me tlatsa bona ka metsi. Mokhoa oa "Sopho", pheha likhalala metsotso e 15. Ho makhasi a phehiloeng, eketsa tsoekere le ts'usumetso. Re tšela li-mandarin tsa mandarin, lilae tsa li-tangerines, li arotsoe ka likotoana 'me ka "mode ea ho tima", re pheha metsotso e ka bang 40. Kamorao ho moo, re jala jeme ho tswa ho tee e phahame ka har'a meroho e lokiselitsoeng, ho e qeta ebe o e beha sebakeng sa polokelo.
Ho koala jeme ea tsoekere le mahe a linotši joang?
Lijo:
- mahe a linotši - 90 g;
- metsi a phehang - 115 ml;
- lipalesa tse pinki - 125 g.
Litokisetso
Litokisetso tsa mahlaseli a lokisitsoeng li tšeloa ka metsi a belang le kotara ea hora li lekantsoe ka mocheso o tlaase. Ebe joale re e lumella hore e rite ka lihora tse ka bang 24 mocheso oa motsoako. Kamora 'ona, boima ba pinki bo kopantsoe le mahe a linotši, ho apara mollo o monyane ebe o pheha ho fihlela o tšoana. Ho itokiselitse jeme e tšolotsoeng holim'a linkho tse lokisitsoeng le ho koala. E boloke ho bata.