Keke ea tsokolate e nang le metsi a phehiloeng a tla hlōla leino leha e le lefe le monate. Tsoekere ena e makatsa haholo ebile e bonolo.
Recipe bakeng sa kaka ea tsokolate ka metsi a phehile
Lijo:
- lehe - likotoana tse peli;
- oli ea meroho - lintho tse 0,5;
- ho soda soda - 1,5 tsp.
- lebese - 1 ntho;
- phofo - lintho tse 2;
- Cocoa - 5 tbsp. likhaba;
- tsoekere - 1 ntho;
- phofo e bakang - 10 g;
- vanillin;
- metsi a belang - 1 tbsp.
Bakeng sa ho kenngoa ha lijo:
- tranelate - 100 ml;
- tsokolate ea lebese - 100 g.
Bakeng sa tranelate:
- chisi ea kottage - 400 g;
- tranelate - 200 ml;
- lehe yolk - likoto tse 4;
- tsoekere - 100 g;
- vanillin - 7 g.
Litokisetso
Kahoo, re hloekisa phofo hantle ka sekotlolo, ho eketsa soda le ho feta, kakao e omeletseng, vanillin, phofo e bakang le tsoekere. Ka pialok e fapaneng, habonolo e otla mahe, butle-butle eketsa oli e nyenyane ea meroho. Joale re kenyelletsa lebese, ka bonolo re tšollele motsoako o omisitsoeng likarolong ebe o hlakola ho fihlela o boreleli. Pale e phethiloeng tšela metsi a phehang a phehile 'me u kopanya ntho e' ngoe le e 'ngoe le motsoako. Sebopeho se koahetsoe ka pampiri ea letlalo, 'me mahlakoreng a koahetsoe ka botoro. Setofo se hotetsoa ebile se futhumetse mocheso oa likhato tse 190. Tšela hlama ka mokotong ebe o beha biscuit ka metsotso e 25.
Lekhetlong lena re lokisetsa ho kenngoa ha lijo: ka pan ho tšollela tranelate ea mafura le ho e chesa mollong o fokolang, hoo e ka bang ho pheha. Ebe u eketsa tsokolate ea lebese e robehileng ka likotoana ebe ue tsosa ho fihlela e qhibiliha. Bakeng sa biscuit, re etsa likoti tse nyane tse nang le menoana, ho tlatsa tlhompho ka hloko le ho ema lihora tse peli.
Li-Yolks tseo re li tšohang ka tsoekere, 'me re li koahela re li kopanya. Li kopanya le motsoako oa mahe 'me u kenye tranelate ea shapuoa. Re khaola likotoana tsa seponche ka likotoana: koahela kaka e ka tlase ka tranelate, koahela ka lekhetlo la bobeli, koahella ka tranelate ka mahlakoreng 'me u fafatse haholo linate tse sithabetseng. Qetellong ea khaselete ea tsokolate e nang le metsi a phehang ka ontong e khaoloa likarolong 'me e sebelisetsoa tee.
Keke ea tsokolate e nang le metsi a phehang mokhoeng o motle
Lijo:
- phofo e bakang - 1,5 tsp.
- phofo - lintho tse 2;
- tsoekere - lintho tse 2;
- lehe - likotoana tse peli;
- soda - sopho;
- Cocoa - 6 tbsp. likhaba;
- lebese - 1 ntho;
- vanillin - 1 sachet;
- oli ea meroho - lintho tse 0,5;
- Linate - bakeng sa ho fafatsa;
- metsi a belang - 1 tbsp.
Bakeng sa tranelate:
- tranelate e bolila - 300 ml;
- tsoekere - 150 g.
Litokisetso
Mahe a otloa ka tsoekere, tšela lebese le pholileng. Ka nako eo tšela ka sifted phofo, lahlela soda le ho e, ho baka phofo le omileng kakao phofo. Li kopanya ka hloko, tšela metsi a chesang a chesang 'me u ala hlama ka har'a sekoahelo sa pitsa se nang le mefuta e mengata. Re kenya lenaneo la "Bake" ho sesebelisoa ebe re le tšoaea ka metsotso e ka bang 55. Kamora pontšo, tlohela biscuit bakeng sa metsotso e meng e 15, ebe ue tlosa ka hloko ho tsoa ka setsing mme u tlohele ho pholile. Ebe oe khaola ka likeke tse 'maloa, soak e mong le e mong ka sirapo ea cognac mme o hloloheloe haholo ka tranelate e bolila.