Haeba u hloka krime ea tranelate ea krime bakeng sa kaka, joale sebelisa tse ling tsa tse latelang tsa ho pheha, hobane e ka ba e fapaneng haholo ebile e monate.
Cream Cream Cream Cream
Lijo:
- botoro - 450 g:
- tsoekere ea granulated - 180 g;
- lebese le futhumetseng - 280 g;
- tsoekere, vanilla.
Litokisetso
Basebetsi ba qalang, hangata ba ipotsa hore na ba ka etsa joang ka tranelate ea kaka. Ha e le hantle - e bonolo ebile e bonolo! Ho etsa sena, re nka botoro e bonolo ebe re tšollela lebese le khutsitsoeng. Ho beha "whisk" ho blender, whisk ka lebelo le lekaneng la metsotso e meraro. Haeba u se na blender, sebelisa mixer. Ebe o eketsa tsoekere le tsoekere ea vanilla le whisk ho fihlela lithollo tsa eona li qhibiliha ka ho feletseng.
Ho etsa hore ho be bonolo ho sebetsa le tranelate, e behe serame ka metsotso e 20-25.
Creamme cream bakeng sa kaka ea biscuit
Lijo:
- tranelate - 280 di ml;
- tsoekere - 125 g;
- botoro - 125 g;
- cognac - 3 tsp.
- Vanillin - sephutheloana se le seng.
Litokisetso
A saucepan, tšela ea tranelate le mofuthu ho fihlela halefile ka setofo. Ka tranelate e chesang, tšela tsoekere mme u hlohlelletse ho fihlela e qhibiliha ka ho feletseng. Motsoako o pholile ka ho o beha sebakeng se phodileng. Joale, ho kopanya eona le botoro ka mocheso oa motsoako, qala ho shapuoa ka mochine o kopanyang ho fihlela tranelate e fetoha e monate le ea moea. Eketsa vanillin le cognac, empa ka khaba, ka bonolo kopanya ntho e 'ngoe le e' ngoe.
Setlolo se hlahisoang se ka sebelisoa lijong tsa biscuit ebe li theha kaka.
Cream tranelate cream bakeng sa kaka
Lijo:
- chisi ea cottage - 220 g;
- seropa sa litholoana - 4 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- tranelate - 250 ml;
- Butter - 60 g;
- tsoekere ea granulated - 4 tbsp. likhaba.
Litokisetso
Tšela lero la lero la lemone le sirapo ea litholoana ka tlung ea batšoaruoa e hlaselitsoeng 'me u otle ntho e' ngoe le e 'ngoe ka mochine. A ka thoko sekotlolo, shapuoa tranelate le tsoekere le botoro le mixer a teteaneng, teteaneng bubble. Matšoele a mabeli a fumanoeng a arohane a kopantsoe a le 'ngoe, a kopanya ntho e' ngoe le e 'ngoe ka khaba.
Ka lebaka la chisi ea cottage, tranelate ena e ba bonolo 'me e hlile e na le monate o monate, o hloekisitsoeng ka mantsoe a sirapo ea litholoana.
Khatelo ea chisi ea kirime bakeng sa kaka
Lijo:
- tranelate chisi - 380 g;
- botoro - 140 g;
- tsoekere e phofshoana - 450 g;
- vanilla e nkiloeng - 1,5 tsp.
Litokisetso
A re boneng hore botoro le chisi li bonolo, joale ho tla ba bonolo hore u sebetse le bona. Rea ba otla, re lumella metsoako. Ha boima bo qala ho eketseha ka boholo, e leng bo fetoha moea o eketsehileng, re eketsa phofo ea tsoekere e nang le vanilla le sephali ho fihlela ho boreleli.
Mofuta o joalo oa tranelate o atisa ho sebelisoa bakeng sa moralo o motle oa lihlahisoa tsa confectionery. Kahoo, haeba u e-na le sering ea confiserie le li-attachments, u ka bontša monahano oa hao, haholo-holo khabisa kaka ea hao.