Keke e nang le peo ea poppy e koetsoe, e ratoang haholo ke ba bangata. Lijo tse monate tse nang le poppy li tlatsoa ho tsoa mefuteng e sa tšoaneng ea hlama - ho tloha tomoso, lehlabathe esita le ho rekoa. Hammoho le peo ea poppy, o ka eketsa litholoana tse omisitsoeng le linate tse sa tšoaneng.
Joang ho etsa poppy kaka?
Ho tlatsa li-pie tsa poppy ho ka ba ho fapaneng ka ho fetisisa, kahoo litsela tsa ho lokisetsa ho tlatsa tlhaloso li tla fapana. Litlhahiso tse ka tlase li tla thusa ho lokisetsa monate ka potlako le ntle le tšenyo esita le ho ba e etsang ka lekhetlo la pele.
- Ho peō ea poppy ha e bohale, e lakatsa ho tšela metsi a belang pele ho metsotso e 10, ebe oe tšela.
- Limela tsa poppy tse lokisitsoeng li pheha ka mocheso o tlaase ka hoo e ka bang halofo ea hora.
- Ha ho se na nako, peo ea poppy e lokela ho qala ho ba fatše ka grinder ea kofi kapa ho sila ka seretse.
Seaparo sa "Nkhono oa Nkhono" ka peō ea poppy
Le kaka le poppy peo ho tloha tomoso hlama fetoha feela monate haholo, empa hape le ntle ka tsela e sa tloaelehang. Ka nako e le nngwe sehlahisoa se thehoa ha se thata ho hang, ke habohlokoa ho latela merero e boletsoeng khabisong e ka tlase, le ho etsa hore karolo e ka hodimo ea khekhe e entsoe hantle, o ka e tlotsa ka yolk e otliloeng pele o baka.
Lijo:
- phofo - 0,5 kg;
- lehe - sengoathoana se le seng;
- tsoekere - 100 g;
- tomoso omileng, oli - 1 tbsp. khaba;
- oli ea meroho - 3 tbsp. likhaba;
- lebese - 200 ml;
- poppy - ½ kopi;
- metsi - 500 ml.
Litokisetso
- Poppy e phehiloe ka metsi le ho tlatsoa ha tsoekere.
- Ho tloha ho tse ling tse setseng (ntle le liporo), tlotsa hlama, e tlohele ka halofo ea hora mocheso.
- Arola hlama likarolong tse peli, u tsoe, ue fe oli, ue tšollele holim'a poppy u etse moqolo, lipheletsong tsa mahlakore ka bobeli li felisoe.
- E kopanya ka lesale, ho tsoa ka ntle u etse lintho tse fokolang.
- Karolo e 'ngoe le e' ngoe ea boraro e phahame holimo.
- Ho tloha ho khaola ho qetella ka lirosa le ho aroloa bohareng.
- Etsa pie ka peo ea poppy ka metsotso e 20 ka likhato tse 180.
Pie le peo ea poppy, linate le morara o omisitsoeng
Poppy kaka le linate le morara o omisitsoeng li phehiloe ho ea ka theknoloji e tšoanang le li-biscuit tse tloaelehileng. Tabeng ena, ke habohlokoa ho shapa mahe a nang le tsoekere, ebe joale o ka eketsa lisebelisoa tse ling ho hlama, empa ho etsa hore keke e phahame, palo ea phofo ea ho baka e hloka ho eketseha.
Lijo:
- mahe - likotoana tse 4;
- phofo, morara o omisitsoeng, peo ea poppy, maqeba a linate - 1 khalase;
- tsoekere - 180 g;
- phofo e bakang - 1 tbsp. khaba.
Litokisetso
- Mahe a otloa ka tsoekere, 'me phofo e kopane.
- Eketsa morara o omisitsoeng, poppies, linate, phofo e bakang le ho kopanya.
- Tšela hlama hore e be hlobo le ho chesa ka likhato tse 180 metsotso e 40.
Keka le peo ea poppy ka yogurt
Pie le peo ea poppy, setšoantšo sa eona se hlahisoa ka tlase, se lokiselitsoe motheong oa yogurt. Ho e-na le hoo, u ka sebelisa lihlahisoa tse ling tsa lebese - lebese le koahetsoeng kapa, mohlala, yogurt. Ho e-na le liapole, u ka sebelisa litholoana tse ling kapa monokotsoai, 'me u ka li etsa ntle le tsona, leha ho le joalo pie e tla ba monate.
Lijo:
- kefir - 1 khalase;
- phofo - 1,5 likhalase;
- mahe - likotoana tse 4;
- tsoekere - 1 senoelo;
- oli - 50 g;
- mac - 50 g;
- soda le soda - ½ tsp;
- sinamone, vanilla tsoekere - ho latsoa;
- liapole li kholo - li-pc 3.
Litokisetso
- Liapole tse hloekisitsoeng li khabisitsoe ka likhahla tse tšesaane.
- Mahe a otloa ka tsoekere, a eketsa botorate e qhibilihisitsoeng, kefir, phofo le lintho tse ling tse omeletseng.
- Tšela 1/3 ea hlama ka foromo e tlotsitsoeng, jala liapole, tšela hlama e 'ngoe le e' ngoe u be u chese metsotso e 40 ka likhato tse 180.
Li-pastry tse nang le moriri o nang le li-pastry tse khabang
Lejoe le chitja le peo ea poppy le lona le ka lokisoa ho tloha ho sefate se entsoeng ka bohobe bo rekiloeng. Ke habohlokoa ho e qeta pele ho e sebelisa ntle le ho sebelisa microwave, tabeng ena, ho hlophisoa ha sehlahisoa ho tla nka metsotso e seng mekae feela, 'me motho e mong le e mong, esita le ngoana, a ka sebetsana le mosebetsi o joalo.
Lijo:
- mekotla - 1 lik'hilograma;
- mahe a linotsi - 2 tbsp. likhaba;
- Mak - 300 g;
- tsoekere - ho latsoa.
Litokisetso
- Mack e hlatsitsoe mme e phehiloe.
- O qetile poppy e kopane le mahe a linotši, tatso ea tsoekere.
- Mokhoa o phoroselang oa bohobe o behoa holim'a betere ea ho baka.
- Halofo ea stuffing e behiloe ka lehlakoreng le leng, halofo ea bobeli e koahetsoe, likarolo li kenngoa le likarolo tse 220 li pheha pie le peo ea poppy ho fihlela e khubelu.
Keka le peo ea poppy le liapole
Poppy kaka, ea risepe ea e behoa ka ho eketsehileng, e lokiselitsoe ka ho phaella ea liapole. Li ka khaoloa ka likotoana, kapa ua li roka ka grater, joalokaha li emetsoe tabeng ena, joale tholoana e tlaase e ke ke ea utloahala haholo, empa e tla fana ka tatso e khethehileng le lero la sehlahisoa se feliloeng.
Lijo:
- mak - 150 g;
- liapole - 400 g;
- botoro - 120 g;
- mahe - likotoana tse tharo;
- tsoekere e phofshoana, manga - 3 tbsp. likhaba;
- mahe a linotsi, oli - 1 tbsp. khaba;
- phofo e bakang - 1 teaspoon.
Litokisetso
- Poppy o ile a tšeloa ka kofi ea kofi, a tšela metsi a phehile 'me a tsamaea metsotso e 15.
- Liapole li thibela ka grater e tloaelehileng.
- Botoro e nolofalitsoeng e otloa ka li-yolks.
- Kenya poppy, e pentiloe ka mahe a linotši, liapole le ho kopanya.
- Tšela oli, kenya mefuta eohle e omileng ebe u kopanya hape.
- Kenya ba bosoeu ba shapuoa mme u hlohle.
- Beha hlama hore e be sebōpeho 'me likhato tse 180 li phehe pie ka peo ea poppy ka metsotso e 45.
Poppy kaka le bolila tranelate
Pie peo ea Poppy e nang le tranelate e hlahisitsoeng ka tranelate e bolila ke pheko e makatsang haholo le e monate haholo. Ha u le bolila ka tranelate, ho e-na le phofo, u ka eketsa starch kapa mango, ka nako le nako e tla ba monate ka tsela ea eona. Hammoho le peo ea poppy, o ka eketsa linate tse pshatlehileng le morara o omisitsoeng ka hare ho interlayer. Ha u sebeletsa, kaka e khabisitsoe ka makhasi a litholoana, litholoana tse ncha kapa sinamone.
Lijo:
- phofo - 240 g;
- oli - 100 g;
- letsoai - pinch;
- metsi 100 ml;
- mak - 100 g;
- lebese - 130 ml;
- tsoekere - 100 g;
- tranelate e bolila - 300 g;
- vanillin.
Litokisetso
- Bothata ba botoro bo kenngoa ka crumbs, ho tšela metsi a batang le ho hlaba hlama.
- E fane ka sebopeho, e etse mahlakoreng le likhato tse 200 tsa ho baka nakong ea metsotso e 15.
- A a phehile lebese, tšela halofo ea tsoekere, hlohlelletsa, eketsa fatše poppy le pheha metsotso e 7 pele thickening.
- Ho tlatsa ho tlatsitsoeng ho hlahisoa ka kaka.
- Morelate o monate o kopantsoe le ba setseng tsoekere, vanillin le 40 g ea phofo.
- Boima bo hlahang bo kenngoa ka billet 'me ka likhato tse 180 li pheha pie ka ho tlatsa halofo ea hora.
Lenten o pata ka peō ea poppy
Ho itima lijo hase lebaka la ho tlohela ka ho feletseng bakeng e monate, pie e potlakileng le peo ea poppy ke bopaki bo babatsehang ba sena. E lokiselitsoe ntle le tšebeliso ea lihlahisoa tse thibetsoeng - mahe, botoro le lebese, empa ho sena ha se monate le monko o monate. Ho ratoa ho khethehileng ho etsa hore ho sebelisoe peel ea lemon.
Lijo:
- poppy - ½ kopi;
- Vanilla tsoekere - pakete e le 'ngoe;
- metsi a phehile, tsoekere - 1 khalase;
- ebola ea lemon e le 'ngoe;
- phofo - dikopi tse 2;
- oli ea limela - 100 ml;
- phofo e bakang - 1 teaspoon.
Litokisetso
- Poppy milling ka kofi grinder, tšela metsi a phehile 'me u tsamaee metsotso e 15.
- Eketsa tsoekere, tsoekere ea vanilla le kopanya.
- Ka sesepa se senyenyane, tšela lemon le ho e romella ho tlatsa.
- Ha u le moo, tšela oli, eketsa phofo le phofo ea ho baka.
- Tšela hlama e le sebōpeho 'me ka likhato tse 180 lokisetsa metsotso e 40.
Poppy-mahala poppy kaka - recipe
Lijo tse monate li ka etsoa ntle le tšebeliso ea phofo, tabeng ena, pie ea mahala ea poppy ntle le phofo e lokiselitsoe ho sebelisa mahe a 6 le liprotheine tse 4. Ka lebaka la sena, sehlahisoa se boloka sebopeho hantle. Kakaretso e bonts'a setlolo sa linoko, haeba leha e le ofe oa bona a sa rate, u ka li tlosa, 'me u sebelise seo u se ratang ka mokhoa o sireletsehileng.
Lijo:
- mak - 250 g;
- tsoekere - 80 g;
- tsoekere e phofshoana - 100 g;
- mahe - likarolo tse 6.;
- liprotheine - likarolo tse 4.;
- sinamone - 1 teaspoon;
- cloves - ½ tsp;
- phofo e bakang - 1 teaspoon;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
- Kopanya tsoekere e phofshoana, poppy, cloves, sinamone le phofo ea ho baka.
- Kenya mahe, botoro le whisk.
- Arola liprotheine le tsoekere, 'me u kenelle ka bongata ka peō ea poppy.
- Lubella foromo ka oli, tšela hlama le likhato tse 200 lokisetsa pie ntle le phofo le peō ea poppy ka metsotso e 40.
Cheese ea Cottage le Poppy Pie
Ho ja lesela le cottage le peo ea poppy ke monate oa lijo tsa Europe. Cottage chisi tabeng ena ho molemo ho se sebelise mafura haholo, karolo ea 5-10 lekholong ea mafura e lekane. Ha ho tlatsoa poppy ho e-na le mango, o ka sebelisa cornstarch, ho feto-fetoha ha eona ho tla fapana ho fapaneng, empa ho tla ba monate haholo.
Lijo:
- phofo - 300 g;
- oli - 230 g;
- tsoekere - 250 g;
- lebese - 700 ml;
- chisi ea kottage - 250 g;
- mak - 150 g;
- manga - 150 g;
- lehe - 1 pc.
Litokisetso
- Furu e sieved, 100 g ea tsoekere le halofo ea oli e kenngoa.
- Tlosa metsoako ho ea holimo.
- 2/3 ea bophahamo ba eona e kenngoa ka tlase ho hlobo ebe e hloekisoa serame.
- Pheha lebese, eketsa tsoekere e setseng, botoro le ho tlisa pheha.
- Butle-butle tšela poppy, mango le ho sisinya.
- Tlohela boima ba metsotso metsotso e 10.
- Chisi ea Cottage e haelloa ke lehe, eketsa boima ho motsoako oa poppy le kopanya.
- Ho tlatsoa ho hlahisa hlama, top e koahetsoe ke tse ling kaofela tsa li-crumb le di-180 tsa liketso tsa bohobe ka cheese le peo ea poppy ka hora e le 'ngoe.
Poppy kaka ka multivark
Motho e mong le e mong o tsebile nako e telele hore ha o hloka ho ba le ontong e le hore a phehe lijo tse nkhang hamonate. The kaka le poppy dipeo ka multivarquet e boetse e monate haholo, 'me ntle ho eona e lokiselitsoe haholo habonolo. Ho e-na le yoghurt ea tlhaho, lihlahisoa tse ling tsa lebese li ka sebelisoa ka mokhoa o bolokehileng.
Lijo:
- phofo - 150 g;
- mahe - likotoana tse tharo;
- yoghurt - 200 g;
- tsoekere - 170 g;
- mak - 100 g;
- linate - 100 g;
- letsoai - pinch;
- phofo e bakang - 10 g.
Litokisetso
- Mahe a otloa ka tsoekere, eketsa yogurt le ho hlohlelletsa.
- Kopanya phofo le letsoai le ho baka phofo, eketsa peo ea poppy, linate.
- Tšela motsoako o bolila le ho kopanya.
- Beha hlama ka sekotlolo se tlotsitsoeng le ka "Bohobe", lokisetsa pie e monate le peo ea poppy ka metsotso e 65.