Tsela e ntle ea ho fepa bana ka mokopu o phetseng hantle, ka hona ha ba nahane - ke ho baka kaka e monate le e nosetsang molomo, e leng setsi sa sona se tla sebelisoa.
Li-biscuit tsa lijo tsena tse nang le litlolo li ka koaheloa ka tranelate e bolila kapa tranelate kapa li lokisetsa krime e itšetlehile ka cottage chisi.
Joang ho pheha mokopu kaka - risepe
Kopano e phethahetseng ea biscuit ea mokopu le tranelate e bolila e tla ba khetho e babatsehang bakeng sa monate o eketsang tee. Ebe phetolelo e bonolo ka ho fetisisa ea lijo tse monate.
Lijo:
Bakeng sa teko:
- mokopu oa mefuta ea muscat - 320 g;
- mahe a khoho - likotoana tse tharo;
- koro e hlokometsoe phofo - 215 g;
- tsoekere ea lehlabathe - 280 g;
- oli ea soneblomo ntle le tatso kapa oli ea mohloaare - 150 ml;
- phofo e bakang - 10 g;
- makhasi a sithabetseng - 110 g;
- sithinone fatše - 5 g;
Bakeng sa tranelate:
- tranelate e bolila ka mafura a ka holimo ho 25% - 480 g;
- vanilla tsoekere - 10 g;
- tsoekere e phofshoana - 70 g;
- lipalesa tsa almond bakeng sa mokhabiso.
Litokisetso
- Qalong, bakeng sa ho lokisoa ha sehlahisoa, senya mokopu o nang le peeled oa mefuta e sa tšoaneng e nang le mefuta e sa tšoaneng.
- Sebakeng se ka thōko sejana, whisk mahe a nang le tsoekere ka metsotso e robeli ka holimo ho rpm mixer.
- Ho tloha motsotsong oa borobong re qala ho tšollela ka har'a mahe a monate a monate o nang le monate o mosesaane oa oli ea soneblomo ntle le monko o monate kapa mohloaare. Tsamaiso ea ho shapa ha e emise.
- Hona joale beha likheo tse entsoeng ka maqeba a lokisitsoeng, u fafatsoe linate tsa fatše, fatamone e le fatše 'me u kopanye.
- Re hloekisa phofo hammoho le phofo e bakang 'me re kopanya hantle ka mekhabiso e khanyang ka hlama.
- Re fetola motheo oa biscuit ka foromo e nang le mafura 'me re pheha metsotso e mashome a mararo mocheso oa likhato tse 185.
- Ha re itokiselitse re fa li-biscuit lihora tse 'maloa bakeng sa ho pholile le botsofali, ka mor'a moo re li khaola ka halofo.
- Bakeng sa tranelate e ntle e pholed tranelate e bolila e otloa ka bokhabane, e eketsa qetellong ea ts'ebetso ea phofo ea tsoekere le tsoekere ea vanilla.
- Joale jala halofo ea tranelate ka halofo e ka tlase ea biscuit, koahella ka holimo 'me u koahele halofo e setseng ea tranelate ka holimo le mahlakore a sehlahisoa.
- Re khabisa kaka ea mokopu ka tranelate e bolila , lipalesa tsa almonde le ho fana ka lihora tse seng kae ho soak.
Keke ea mokopu ke eona tsela e ntle ka ho fetisisa e nang le tranelate
Phetolelo ena ea kaka ea mokopu ha e bonolo feela joaloka e fetileng, empa lijo tse nang le lijo tse monate li ka ba tse monate feela, empa li leka-lekaneng ebile li na le thuso ha li etsoa.
Lijo:
Bakeng sa teko:
- mokopu (puree e entsoeng ka ho itokiselitse) - 110 g;
- chisi ea cottage - 110 g;
- mahe a linotsi - 55 g;
- botala ba limela tse nang le botle ba li-80 g;
- koro e hlahisitsoeng ka phofo - 220 g ka hlama le 50 g bakeng sa ho phunya;
- tsoekere ea lehlabathe - 100 g;
- lijo tse soda lijo - 10 g;
Bakeng sa mokopu oa mokopu:
- mokopu (litapole tse mashed) - 260 g;
- tsoekere ea lehlabathe - 80 g;
- khetho ea khōhō ea khoho - sengoathoana se le seng;
- phofo - 60 g;
- botoro - 140 g;
- peel le lero la lamunu e nyenyane;
Bakeng sa tranelate e khutsitseng:
- li-curd cheese - 260 g;
- tsoekere ea tsoekere - 80 g;
- lero la lemone - 40 ml;
- tranelate e bolila - 110 g.
Litokisetso
- Qalong, nako e itseng pele koke e lokiselitsoe, puree ea mokopu . E le ho etsa sena, re hloekisa mokopu o hlatsoitsoeng ho tloha peel le peo, koahela sephetho se hlahisitsoeng ka foiling ebe o se romela ka metsotso e mashome a mararo ho ontong e chesang ho ea ho likhato tse 200.
- Ha re itokisitse ebile re pholile, re tšela mokopu ka blender ho fihlela ho fumanoa setlolo se setle.
- Bakeng sa ntlo ea majoe a hlahisoang ka hlama, litapole tse pentiloeng, botoro, tsoekere le mahe a linotši ho scoop kapa pane, futhumatsa motsoako le ho hlohlelletsa khafetsa ho fihlela o belisa mme o pheha ka metsotso e leshome le metso e mehlano, ebe o tšela soda le ho kena ka setsing ebe o kopanya ho fihlela ho na le foam.
- Re tlosa sejana ka poleiti, eketsa phofo e hloekisitsoeng likarolong ebe o kopanya hlama ka khaba. E lokela ho ba bonolo ebile e fokolang.
- Re koahela hlama e hlahisoang ke filimi ea lijo mme ka mor'a ho pholile re e fetisetsa setulong sa lihatsetsing lihora tse 'maloa kapa bosiu.
- Khabareng, re ntse re lokisetsa tranelate ea mokopu. Kopanya lehe la scoop, puree ea mokopu, tsoekere, phofo, hammoho le lero la lero le lemon le ho hlakola hanyane.
- Re lahla sekepe ka setofo ebe rea futhumala ka ho phehella ho pheha ebe re lumella metsotso e seng mekae hore e ntše.
- Ho tšeloa lero le pholileng la mokopu le nang le botoro bo bonolo ho fihlela ho fofa.
- Ho itokisetsa khalase ea curd, feela kopanya ntlo ea chate, vanilla tsoekere, lero la lemone le tranelate e bolila ka sekotlolo ebe o otla metsoako ka blender ho fihlela boreleli le moea.
- Re arola hlama e pholileng likarolo tse tšeletseng, roka e mong le e mong ka letlalo ebe o chesa ho fihlela koko e se e loketse ka ontong e futhumetseng.
- Ho ntse ho chesa ho khaola likhetho ho latela template, eo boleng ba eona bo ka nkang poleiti kapa sekwahelo.
- Ho khabisa kaka, re smear kaka ea pele ka mokopu tranelate, ea bobeli curd, ea boraro hape ka mokopu, joalo-joalo.
- Re beha lihobe tse ling ebe re senya sehlahisoa ka holimo le ka mahlakoreng ka tranelate ea mokopu.
- Khaola lipsche ka blender mme u li fafatse ka metse ea kaka.
- Re tlohela kaka ea mokopu ka tranelate ea curd le lamunu bakeng sa lihora tse 'maloa ho kenngoa ka sehatsetsing' me re ka nka mohlala.