Apple kvass ke seno se khathollang haholo. Li-recipe bakeng sa ho itokisa li baloa ka tlase.
Apple kvass - recipe
Lijo:
- liapole tse mahareng tse mahareng - lik'hilograma tse 3;;
- tsoekere - 50 g;
- tomoso e ncha - 5 g;
- metsi a hloekisitsoeng - litara e le 1;
- lero la lemone - ½ tsp.
Litokisetso
Liapole li hlatsuoa hantle le ho hloekisoa ho tloha peo le peel. Re khaola liapole ka likarolo ebe re li romela sekotlolo ebe re tšela metsi a chesang. Tlisetsa pheha 'me u phehele metsotso e 5. Tlosa sekoaelo sa poleiti 'me ue siee tlas'a sekwahelo ho pholile ho mofuthu. Joale ho na le moroana o monyenyane o tletse, re lema tomoso ho eona 'me re tsamaee kotara ea hora. Ha ho e-na le senotlolo se nang le serame, re romela boima ka har'a sekoahelo, ebe o tšela tsoekere le lero la lemone. Ka ho feletseng, ntho e 'ngoe le e' ngoe e tsosoa ebe e tsamaea lihora tse 15 ho belisoa ka mocheso oa mohatsela. Mofahla o loketseng oa kvass le ho hloekisa serame.
Apple kvass - recipe ea khale
Lijo:
- liapole tse butsoitseng - 500 g;
- metsi a hloekisitsoeng - lilithara tse 2;
- tomoso e ncha - 10 g;
- tsoekere - 100 g.
Litokisetso
Re tšela liapole likoto. Hangata mesifa le mehatla li tlosoa. Re pheha metsi, re beha liapole ho eona ebe re pheha metsotso e ka bang 5 mollong o monyenyane. Eketsa tsoekere 'me u susumetse metsotso e seng mekae ka mocheso o tlase ho fihlela tsoekere e qhala. Tsela eo motsoako o fumanoang ka eona e lumelloa hore e pholile ho mocheso oa kamore, ebe o eketsa tomoso, o tsose hantle ebe o koahela ka gauze. Hora le halofo hamorao, monko o monate le foam o tla hlaha. Sena se bolela hore kvass e se e lelera. Kamora 'ona, seno se lokela ho kenngoa mocheso oa motsoako ka lihora tse 12. Ebe o se hloekisa, o tšollele holim'a lijana ebe u li beha serame. Lihora ho isa ho tse 7 seno se tla ba se loketse ho kenya.
Kvass ho tloha lero la apole
Lijo:
- lero la apole le se nang makhasi - litara e le 1;
- kofi ea nakoana - 1 tbsp. khaba;
- metsi a hloekisitsoeng - lilithara tse 3;
- tsoekere e nang le granulated - 200 g;
- tomoso e omeletseng - 10 g.
Litokisetso
Metsi pheha le ho pholile ho mocheso oa hoo e batlang e le likhato tse 25-29. Re tšela ka lero, beha tsoekere, kofi, tomoso le ho kopanya. Koahela top le makhasi a gauze ka lihora tse 12 hantle ka kamoreng. Ka lisele tse teteaneng, kvass e tlhotliloeng, e koetsoe 'me e koetsoe. Re mamella lihora tse batang 5, ebe re leka.
Apple kvass ntle le tomoso
Lijo:
- bohobe ba kvass - lilithara tse 3;
- tsoekere - 200 g;
- liapole - tse 1 lik'hilograma.
Litokisetso
Khaola liapole likoto. Re khaola sekoti, 'me re senya makhasi ao hammoho le peel e nang le grater e kholo. Itokiselitse ho beha apole boima ka saucepan, tšela kvass, eketsa tsoekere le tsosa. Re hloekisa seno ka gauze, e tšollele ka libotlolong, e koale le ho e tlosa ka lihora tse 6 serame.
Joang ho etsa kvass lapeng?
Lijo:
- Cocoa - 2 tbsp. likhaba;
- tsoekere - 100 g;
- metsi a hloekisitsoeng - lilithara tse 2;
- tomoso e omileng - ½ tsp;
- lero la apole ea tlhaho - 500 ml.
Litokisetso
Koekoe, tomoso le tsoekere li tsoakane. Motsoako oa sephetho o qhibiliha ka metsi a futhumetseng. Tšela lero la apole, hlohlelletsa, koahele, 'me u tsamaee lihora tse 12 mocheso oa motsoako. Ka mor'a seno sena, re tlosa serame, 'me ka mor'a lihora tse 3 u ka e sebelisa.
Apple kvass lapeng ntle le tomoso
Lijo:
- liapole tse butsoitseng - tse 5 lik'hilograma;
- Lemon - 1 sengoathoana;
- ho hloekisoa metsi a phehiloeng;
- lehlabathe la tsoekere - 500 g.
Litokisetso
Liapole re li arola, ho felisa tse senyehileng. E-na le tsona, tlosa stalk ka likarolo tse 4. Re li kenya ka setsing se kentsoeng. Tlatsa ka metsi e le hore liapole li koahetsoe ke eona feela. Eketsa tsoekere, khase ea lemon le lero le lenyenyane. Re tlohela setshelo ka matsatsi a seng makae bakeng sa ho belisoa. Letsatsi ka mor'a liapole tse tharo li penya hantle. Seno se hlahisoang se tla ba apple kvass. Re abela le ho aba libotlolo mariha.