Lijo tse bonolo li tla thusa basali ba malapa hore ba fetole sehlopha sa tee se thabisang kapa, ntle le tsietsi, pheha kemoso bakeng sa ketsahalo e ikhethang. Ho sebelisa risepe e ntle, palo e nyenyane ea lihlahisoa tse fumanehang, u ka kholiseha ka kholiseho ho ea khoebong 'me u lokisetsa ho tšoara ka mokhoa o babatsehang letsatsi ka leng.
Ho pheha kaka e bonolo joang?
Hangata mahobe a bonolo a tloaelehileng a tloaelehileng a entsoe ka mahobe a itokiselitsoeng kapa ka hlama, e sa hlokeng ho qeta nako e ngata le lihlahisoa. Setlolo se khethiloe ho itšetlehile ka lithahasello tsa hau kapa ha se li sebelise ho hang.
- A bonolo a iketsetsa setlolo kaka - ho tloha reka seponche mahobe, botlaaseng e rekisa se a ntse a itokiselitse, u feela lokela ho soak up u li ratang ka tranelate, e tla lumellana leha e le efe: monate, bolila kapa custard.
- Sheba hantle tafoleng li-dessert tsa French - tart. Ke setsi se seholo se nang le tranelate e teteaneng, hangata hangata litholoana kapa melee e kenang.
- Cake e bonolo haholo le e monate e entsoe ka mahobe a sa lomosoang, a rekisoa marakeng leha e le afe 'me, ka molao, a kolobisitsoe ka lebese le khutsitsoeng - e mong le e mong o tseba lijo tse tsoang ho tloha bongoaneng.
- Likotlolo tse nang le moriri li koahetsoe ka hlama e entsoeng ka letsoho ntle ho tomoso 'me li kenngoa ka custard, ka hora e bitsoang "Napoleon" e tummeng e tla ba e loketse.
- Khetho e ntle bakeng sa lijo tse hahiloeng kapele ho tloha malapeng. Li-pancakes li apeloa ka mokhoa o ratoang le o lekiloeng, o kenngoeng ka tranelate e loketseng le ka morao ho halofo ea hora ea hora e ka etsoa.
- Tsela e bonolo ka ho fetisisa ea ho itokisetsa mahobe ntle le ho baka - monate ona o entsoe ka ba phehiloeng ba botsoa, kapa ba sa batleng ho kenyeletsa ontong. Bakeng sa motheo u nke li-cookie, u nolofatse ho kenngoa mofuteng, ebe u fetela ka tranelate: kottage chisi kapa tranelate e bolila.
Pokello e bonolo ea biscuit
Li-biscuit tse bonolo tsa kaka li ka lokisoa ke uena, 'me e le hore u se ke ua khathatseha ka botle ba eona u lokela ho sebelisa mokhoa o bonolo oa tlhahlobo. Bakeng sa sephetho se atlehang, eketsa phofo ea baking le botoro ho ea ho hlophisoa, e leng se hlahisang kaka e monate ka tatso ea senoelo, empa ka ho tsitsana le ho tsitsana, joaloka biscuit e tloaelehileng.
Lijo:
- oli - 200 g;
- mahe - likotoana tse tharo;
- phofo - 250 g;
- tsoekere - 200 g;
- phofo e bakang - 1.5 tsp;
- vanillin.
Bakeng sa tranelate:
- tranelate e bolila 25% - 300 g;
- tsoekere e phofshoana - 150 g;
- ho jala ka tranelate - 1 sachet;
- jeme ea jeme - 3 tbsp. l.
Litokisetso
- Lula liprotheine tse nang le tsoekere ho fihlela litlhōrō tse tiileng.
- A arohane ka ho otla botoro le li-yolks.
- Kopanya masapo ka bobeli hantle.
- Kenya phofo, u bake metsotso e 40.
- Otla ka tranelate e bolila ka tsoekere le thickener.
- Khaola li-biscuit tse pholileng, oli ka jeme, ebe u fa tranelate.
- Sebeletsa kakale e bonolo ha u qeta lihora tse 3-4.
Keke ea tsokolate ke recipe e bonolo
Motsoako o bonolo oa chokolete o lokiselitsoe o sa khathatsehe, risepe ea Fora ea tarta e sebelisoa - ke crispy e nyenyane "basketball" e tletseng stuffing. Hlama e lokiselitsoe ka nako e khutšoanyane, e lefifi e ts'oosole, e bohlokoa ho khetha cocoa e phahameng haholo. Gente ena e bonolo e fumanoa feela ka mor'a hore ho phephoe ka ho feletseng e le hore ho tlatsoa hoa bata.
Lijo:
- oli e tlotsitsoeng - 100 g;
- tsoekere - 50 g;
- phofo - 150 g;
- lebese - 3 tbsp. l.
Cream:
- chokolete e lefifi - 300 g;
- oli - 150 g;
- tranelate - 500 ml;
- mahe - likotoana tse peli;
- letsoai - 1 pinch.
Glaze:
- tsokolate - 120 g;
- oli - 10 g;
- tranelate - 100 ml.
Litokisetso
- Oli chop ka phofo le tsoekere ka crumb, tšela ka lebese, knead hlama.
- Tlosa sethaleng, e behe ka hlobo, khaola metse.
- Bake ka metsotso e 15 ka likhato tse 180.
- Chesa tranelate, chokolete le bothete ea qhibiliha, kopanya tsohle.
- A otla ba makhooa ka letsoai, eketsa li-yolks, ha o ntse o tsoela pele, tšela motsoako ka tsokolate.
- Tšela ka tranelate ka hlobo, bake bakeng sa metsotso e 25.
- Tlohela tart ho pholile ka lihora tse peli.
- Etsa hore li-cookie li se ke tsa qhibiliha.
- Tlatsa holim'a metsi ka leqhoa, o pholile ka lihora tse 1-2.
Letsoai le tsoang ka tranelate e bolila - phepo e bonolo
Mokotla o monate ke bohobe bo bonolo le bo monate bo tla thabisa leino le monate nakong e chesang. E lokiselitsoe hoo e ka bang ntle le ho baka, o lokela ho lokisetsa feela kaka, le hoja e ka rekoa. Khalase e monate e lokela ho khethoa mafura, 'me litholoana li behoa ho fumana hore na tatso ke efe. E le ho itokisetsa, o lokela ho lokisetsa filimi ea lijo esale pele le sekotlolo se tebileng, se senyenyane.
Lijo:
- tranelate e bolila 25% - 300 ml;
- boima ba chankase - 250 g;
- tsoekere e phofshoana - 200 g;
- metsi - 150ml;
- gelatin - 25 g;
- vanillin;
- kiwi litholoana - 2 pcs.;
- Orange le Mandarin - 1 pc.;
- kaka ea sesepa e fokolang - 1 pc.
Litokisetso
- Kopanya ea curd boima, tranelate e bolila, tsoekere.
- Gelatin tlatsa metsi, tlohela metsotso e 15.
- Litholoana li khaola li-circles, li robala ka tlaase le mahlakoreng a sekotlolo, se koahetsoeng ke filimi.
- Hlomella ka gelatin ea ho hlatsoa mouoane pele u qhaqha li-granules (u se ke ua pheha!).
- Tlosa chisi ea cottage le tranelate e bolila, tšela gelatin, otla hape.
- Tšela ka hlobo, holim'a litholoana.
- Beha kaka ka holimo, e behe ka sehatsetsing ka lihora tse 3.
- Flip kaka e bonolo ka sejana, tlosa foromo le filimi.
"Mannick" ea "Cake" - mokhoa o bonolo
"Mannik" - e leng monate o monate le o bonolo, kefir e lokisetsa hlama ea khale, 'me kaka ka boeona e hlaha e mahlahahlaha, e teteaneng, e le monate haholo ebile e le mongobo. Ho kenngoa ha litšebeletso tse ntle ho tla ba jeme ea lirase, e tla leka-lekaneng monate o tsoekere oa semolina. Mohlomong tšebeliso ea lemon, e leng thata ho iketsetsa lero la citrus, lero le mahe.
Lijo:
- mank - 1 ntho;
- tsoekere - 200 g;
- phofo e bakang;
- kefir - 250 ml;
- phofo - 100 g;
- mahe - likotoana tse peli;
- Butter - 100 g.
Bakeng sa Kurd:
- Lemons - likotoana tse 3;
- lehe - sengoathoana se le seng;
- tsoekere - 100 g.
Litokisetso
- Tšela mango ka kefir metsotso e 30.
- Otla mahe, tsoekere le botoro, tšela motsoako oa kefir-manna, eketsa phofo le phofo ea ho baka.
- Bake mannika ka metsotso e 30. Ho pholile, khaola likotong tse tharo.
- Grate lemon lemon le lemons le penya lero.
- Otla mahe, kopanya le tsoekere le lero la lemone le sehlaha.
- Cook ho fihlela o teteaneng, u se ke ua pheha.
- Punch tranelate hape blender, hlahisa 50 g ea oli, pholile.
- Khotsofatsa mahobe a nang le lemon kyrd, u sebelise kaka e bonolo e entsoeng ke motho ka lihora tse 2.
Cake e bonolo le lebese le nang le metsi
E le hore u phehe ka potlako lijo tse entsoeng ka lapeng, u hloka tranelate e bonolo bakeng sa kaka , ho molemo ho e etsa lebese le nang le metsi a mangata, le bohobe leha e le bofe bo loketseng bakeng sa eona, hangata lihlahisoa tse botsoa li reka li-waffles tse hlakileng. Eketsa le ho fetola phekolo e mpe e ka ba tsokolate, shavings le kokonate.
Lijo:
- mahobe a sa lomosoang - li-pcs tse 6;;
- lebese le pholileng le phehiloeng - 1 b.
- tsokolate - 100 g;
- linate tse pshatlehileng - 1 ntho;
- ho khabisa kokonate (e sa tebang) - 2 tbsp. l.;
- Butter - 100 g.
Litokisetso
- Etsa botoro ka lebese le koahetsoeng, eketsa tsokolate e qhibilihisitsoeng.
- Kenya ntho ea ½. linate.
- Soak mahobe a lomosoang ka tranelate, koahela bokahohle ba kaka.
- Fafatsa le motsoako oa linate le likoti tsa kokonate.
- Sebeletsa kaka ka mor'a hora e le 'ngoe.
Cake "Medovik" - mokhoa o bonolo
Ho etsoa bohobe bo monate ba mahe a linotši , bo ka sebelisoa ka setofo ka ontong kapa ka panong e monate, ka boemong ba bobeli ba tla ba bobebe 'me ba se ke ba tsuba haholo, kahoo ba tla sisinyeha ka potlako. Khalase e ntle bakeng sa polokelo e tloaelehileng, empa ntle le ho eketsoa ha mahe, ka hona e tla hlaha e bonolo le e bonolo.
Lijo:
- tsoekere - 1 ntho;
- mahe - likotoana tse peli;
- mahe a linotsi - 2 tbsp. l.;
- botoro - 50 g;
- phofo - lintho tse 2;
- phofo e bakang.
Cream:
- lebese - lintho tse peli;
- tsoekere - 150 g;
- phofo - 2 tbsp. l.;
- oli - 100 g.
Litokisetso
- Kopanya tsoekere, mahe a linotši le botoro, pheha ka ho sesa mouoane ho fihlela likristale li qhibiliha.
- Hlahisa mahe ka bonngoe, o hlohlelletsa kamehla.
- Lahlela phofo ea ho baka, phofo, hlaba hlama.
- Tsoela ka ntle, khaola mahobe, u bake ho fihlela khauta e le putsoa.
- Kopanya tsoekere, phofo le lebese. Pheha tranelate e teteaneng, eketsa botoro, ho tsuba.
- Khotsofatsa mahobe ka tranelate, sebeletsa ka mor'a lihora tse peli.
Cake e bonolo "Napoleon"
Ho tloha mokotlong o entsoeng ka mofubelu, u ka kopa mahobe a bonolo a poloko ka ontong . Ho khetha bonneteng ntle le tomoso billet, ho tloha ho 1 kg ea hlama ho tla tsoa kaka e nyenyane, e tloaelehileng e kenngoa ka custard. K'hilo e le 'ngoe e lokela ho senyeha ebe e fafatsoa ka lijo tse entsoeng ka letsoho, e le hore li tlise khabiso ea lijo tse monate ho ea pele ka hohle kamoo ho ka khonehang.
Lijo:
- mekotla - 1 lik'hilograma;
- lebese - lintho tse peli;
- mahe - likotoana tse peli;
- tsoekere - 170 g;
- botoro - 150 g;
- vanillin.
Litokisetso
- Ho hlaseloa ha hlama ho phalla, khaola mahobe a 5-6.
- Apara letlalo, u phunye ka fereko.
- Bake ka metsotso e 15 ka likhato tse 190, refrigerate.
- Otla mahe a nang le tsoekere, tšela lebese, lahlela vanilla, pheha tranelate e teteaneng.
- Lahlela ka tranelate ea botoro, e pholile.
- Kokela mahobe a nang le tranelate, fafatsa ka li-crumbs, sebeletsa lihora tse 2-3 hamorao.
Leseke le bonolo empa le sa bake
Ho bonolo ho pheha, ho pheha ntle le ho baka bohobe - ho fumanoa bakeng sa batho ba phethehileng ba phehang. Ho lihlahisoa tse bonolo u ka etsa phekolo e ntle ka mofuta oa cheesecake. Ho khabisa monate o ka ba ka boikemisetso le nako: monokotsoai, litholoana, jelly e tlatsang kapa lekhalo le bonolo la cocoa, lebese le tsoekere li tla amoheleha - khetho e sala e le mookameli.
Lijo:
- sekhahla-500 g;
- tsoekere - 150 g;
- oli - 70 g;
- gelatin - 5 g;
- di-cookie - 250 g;
- Fragole - 200 g;
- jelly ea fragola - pakete e le 1.
Litokisetso
- Raskroshit di-cookie, kenyelletsa botlolo ba melted, kopanya ka com.
- E aba karolong e ka tlase ea foromo, e fokolise hantle, e pholile metsotso e 15.
- Otlolla li-halves tsa fragola selikalikoe ho pota sebopeho.
- Tšela gelatin ka metsi a futhumetseng, ka mora metsotso e 10, qhibiliha ka ho hlatsoa mouoane (u se ke ua pheha!).
- Ho chesa kottage chisi e nang le tsoekere, eketsa gelatin.
- Tšela setsi holim'a kaka, pholile metsotso e 20.
- Fokotsa jelly ho latela litaelo, ho fokotsa metsi ka 100 ml. Lumella ho pholile.
- Koahela kaka ka fragole mme o jala jelly ka khaba.
- Cool kaka 2-4 lihora tse.
Pokello e bonolo ea pancake
Ho pheha kaka e bonolo lapeng ho ka khoneha ka tšebeliso ea recipe e ratoang le e fumanehang bakeng sa li-pancake tse tloaelehileng . Li phehe ka oli e nyane, kahoo li tsoa li omella. Bakeng sa ho kenngoa ha lijo, tranelate e bolila e bolila e ntle, e tlatsetsa tatso ea limatlafatsi tse nang le lera la jeme e bolila.
Lijo:
- li-pancakes - likotoana tse 20;
- tranelate e bolila 25% - 350 ml;
- ho jala ka tranelate - 1 sachet;
- tsoekere e phofshoana - 1 ntho;
- sefate sa currant - 200 g;
- vanillin.
Litokisetso
- Otla ka tranelate e bolila ka tsoekere e phofo le thickener.
- Kenya vanillin, tsosa, e pholile metsotso e 15.
- Soak li-pancake ka tranelate, ho fapanyetsana likarolo tse nang le jeme.
- E khabisa ka jeme.
- Tlohela ka sehatsetsing ka lihora tse peli.
Lejoe le bonolo le hlakileng
Cake e bonolo, e lokisitsoeng ka thuso ea multivarka - biscuit, mahobe a joalo a tsoa hantle haholo ho sesebelisoa. Hlama e ka koaloa ka bongata, empa bakeng sa phello e atlehileng ho molemo ho etsa setlolo se bolila sa tranelate. Cake e tla ba e phahameng, e ka aroloa likarolo tse tharo 'me ea kenngoa ka tranelate eo u e ratang haholo, lebese le koahetsoeng kapa jeme.
Lijo:
- tsoekere - 150 g;
- tranelate e bolila - 4 tbsp. l.;
- mahe - likotoana tse peli;
- Cocoa - 3 tbsp. l.;
- phofo - 200 g;
- oli - 150 g;
- phofo e bakang.
Bakeng sa tranelate:
- lebese le khutsitsoeng - 1 b.
- cocoa phofo - 2 tbsp. l.;
- oli - 100 g.
Litokisetso
- Etsa botoro ka tsoekere, eketsa oli e bonolo.
- Eketsa tranelate e bolila, ho baka phofo, cocoa.
- Kenya phofo, kopa hlama.
- Tlosa valve bakeng sa convection, tšela hlama ka sekotlolo, pheha ho "Bake" ka hora e le 'ngoe.
- Kopanya lebese le khutsitsoeng ka cocoa le botoro.
- Li-biscuit tse pholileng li khaola likotong tse tharo, soakanya ka tranelate, tloha lihora tse 3.