Nama ea kolobe e ka ba molemo ho feta kamoo u ka nahanang kateng. Nama e ntle le e ntle e kopantsoe ka ho phethahetseng le meroho, 'me u ka netefatsa sena ka phihlelo ea hau, u lokisetsa lijana ho latela lirapepe tsa rona.
Recipe ea nama ea kolobe le meroho
Lijo:
- sefate sa kolobe - 1 lik'hilograma;
- peanut butter - 2 tbsp. likhaba;
- lihoete - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- eiee e tala - sehlopha sa 1;
- lierekisi tse tala - 200 g;
- konofolo - 2 cloves;
- ginger e grated - 1 teaspoon;
- soy sauce - 1/3 ea lekholong la lilemo;
- tsoekere e sootho - 1 tbsp. khaba;
- chili sauce - ho latsoa.
Litokisetso
Ho tswa ho soy sauce , tsoekere le chili sauce re lokisetsa marinade. Beha nama ka seteing sa ho baka 'me u tšollele halofo ea marinade e fumanoeng. Boha nama ka likhato tse 200 ho isa ho tse 25 ho feta.
Ho sa le joalo, meroho e khaoloa ka ho hlobolloa 'me e halikiloe ka pere ea peanut ka metsotso e 5-7. Metsotso e le 'ngoe pele ho fela ha motsoako oa meroho, re eketsa konofolo le ginger, re fetisitse mochine oa khatiso. Re jala meroho holim'a poleiti, re beha likarolo tsa kolobe holimo mme re tšollela sejana le marinade e setseng.
Recipe bakeng sa nama ea kolobe le meroho
Lijo:
- tomate - 500 g;
- konofolo - 2 cloves;
- sopho ea khoho - 1/2 st .;
- parsley;
- nama ea kolobe - 1,5 kg;
- Bacon - 4 dilae;
- lihoete - likotoana tse peli;
- litapole - 3-4 likotoana;
- oli ea limela;
- eiee - 1 pc.
Litokisetso
Li-tomate lia peeled, li qhibililoe ebe li kenngoa ho fihlela ho thehoa moriana o teteaneng. Eketsa konofolo le moro oa khōhō ho sauce e hlahisoang. Ngurube e khaotsoe likoting tse kholo 'me ka potlako e halikiloe ho fihlela khauta ka oli ea meroho. Lijo tse halikiloeng li kenngoa ka sauce ebe lia kenngoa hora e le 'ngoe. Qetellong ea nako, ha ho hlokahala, eketsa moroana o monyenyane 'me u tšele meroho e tšetsoeng. Etsa lijana ho fihlela ho pheha meroho 'me u sebelise litlama.
Recipe ea nama ea kolobe e jetsoeng ka meroho
Lijo:
- konofolo - 2 cloves;
- rosemary e omisitsoeng - di-teaspoon tse 5;
- Marjoram e omisitsoeng - 4 tsp.
- letsoai, pepere - ho latsoa;
- nama ea kolobe - 1-1,5 lik'hilograma;
- litapole - litsamaiso tse 8;;
- lihoete - 500 g;
- oli ea meroho.
Litokisetso
Ka sekotlolo se senyenyane, kopanya kelisi e khabisitsoeng le rosemary le marjoram. Ho motsoako o hlahisoang, eketsa letsoai le pepere e ntle. Halofo ea nama e entsoeng ka motsoako, 'me halofo ea bobeli e arolelana likaroloana tsa meroho.
Re behela nama bohareng ba betere ea ho baka, o jala meroho ka lehlakoreng le leng, koahela pampiri ea ho baka ka sekoahelo ebe o kenya ntho e 'ngoe le e' ngoe ka ontong ea preheated ka lihora tse 180 hora e le 'ngoe. Ho itokisetsa nama pele o sebeletsa ho lokela ho ema ka ntle ho ontong ka metsotso e ka bang 10-15, e le hore lero le se ke la hlaha.
Recipe bakeng sa nama ea kolobe e halikiloeng le meroho
Ho kopanya nama ea kolobe le sira e monate ke lijo tsa khale tsa Sechaena. Pheta kakaretso ha ho thata ebile e potlakile ka makhetlo a mabeli, haeba ho e-na le hore meroho e ncha e sebelisoe, sebelisa meroho e nang le serame.
Lijo:
- tsoekere - 3/4;
- metsi - 3/4;
- nama ea kolobe - 1,5 kg;
- tlhapi ea tlhapi ea tlhapi - 3 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- oli ea meroho -1 tbsp. khaba;
- konofolo - 3 cloves;
- mahe - likotoana tse tharo;
- raese e phehiloe - 2 lintho;
- motsoako o nang le serame oa meroho - 500 g;
- eiee e tala.
Litokisetso
Tsoekere le halofo ea metsi li kopantsoe ka sekotlolo mme li beha tharollo mollong. Pheha sirapo metsotso e 6-8 'me u kenye likotoana tsa nama ea kolobe e entsoeng joang. Ka mor'a moo, tšela sauce ea soya le ea tlhapi, metsi a setseng 'me u phele nama ka metsotso e 15.
Ka pane e 'ngoe, futhumatsa oli le mahe a monate le konofolo ho eona, e hlohlelletsa motsoako oo kamehla. Hang ha mahe a tšoaroa, eketsa raese le meroho ho pan. Fry motsoako ka metsotso e 5-7, ebe o kenya nama ea kolobe ka caramel mme u tsoele pele u pheha metsotso e meng. Sejo se phethehileng se entsoeng ka eiee e tala 'me se e-ba tafoleng ka salate e ncha ea meroho.