Letsoho la li-curd

Tlhapi ea Cupcake ke ntho e tloaelehileng ea confectionery e entsoeng ka bohobe, e nang le mahlakoreng a mabeli kapa a mabeli, joaloka kaka, hangata e monate ka nako e 'ngoe e e-na le liphahlo. Hangata li-muffin li koahetsoe ka tomoso kapa li-biscuit test ketsahalong e hlomphehang le ea moketeng kapa feela ka lijo tse nang le lijo.

Pale ea histori

Kakaretso ea pele ea kaka e entsoeng ka harese ea harese, likharenate le linate li tsebahala ho tloha mehleng ea khale ea Roma.

Li-Cupcake li tumme haholo-holo Europe ho tloha lekholong la bo16 la lilemo le ho qaleha ha lihlahisoa tse ngata tsa tsoekere tse tsoang likolone.

Ho lumeloa hore mohopolo le moetlo oa ho khabisa kottage cheese li-muffins tsa Fora tse qalileng (karolo e ka boroa ea Lefapha la De-Sèvre ea Poitou-Charentes).

Koko e monate ho latela GOST

Lik'hamphani tse ngata tsa li-confectionery (bonyane ho Russia Federation) li baka bo-caterage chisi tsa muffin ho latela GOST risepe. Re tla ithuta ho pheha kaka e monate ea curd ka recipe ea GOST. Ha re re feela, ka liphetoho tse nyenyane le ntlafatso, leha ho le joalo margarine (e behiloe ho latela GOST) e kotsi haholo, re e beha sebaka ka botoro, mme re kenyeletsa rum e nyenyane kapa cognac tlhahlobong - sena se ntlafatsa mokhoa oa ho baka.

Lijo:

Litokisetso

Lihlahisoa li noa metsi a belang ka sekotlolo se arohaneng, kamora metsotso e ka bang leshome ea metsi, e hlatsuoa hape e lahleloa ka sieve. Chisi ea ntloaneng e kene ka fereko kapa e tšela ka sieve. Razirayem hoo e batlang e le tsoekere eohle e nang le botoro, eketsa sekotlolo se nang le cottage chisi le kopanya. Re eketsa mahlaseli a mahe. Liprotheine tsa mahe le tsoekere e siiloeng li tla nkoa ke mo-mixer ho fihlela litlhōrō tse tsitsitseng. Eketsa phofo, e tuloe ka lero la lemone ho soda, letsoai, ramu le liprotheine tse shapuoa, kenngoa ka sekotlolo se nang le motsoako oa oli, 'me u kopanye ho fihlela o tšoana. Re roba hlama, eketsa morara o omisitsoeng, o kopanya, empa o se ke oa o kopanya nako e telele.

Hlama e kenngoa ka mokhoa o tlotsitsoeng (silicone e loketse haholo, e ke ke ea chesoa). Sebopeho ha sea lokela ho tlatsoa ka ho feletseng, hobane nakong ea ho baka, kaka e "hōla".

Re kentse kaka e kene ka ontong ka mocheso ho fihlela ho 220 ° C ka metsotso e ka bang 50-60. Senoelo se khetholloa ke monko, ponahalo le ka ho otla papali e bohareng, e lokela ho lula e omme. Re e tlosa ka ho fetisa ka sejana, haeba kaka e sa tsoe ka potlako, re kenya napkin ea metsi e tlaase ka tlaase ho foromo e tsitsitsoeng.

Ho tswa ho lero la lero la lemone le tsoekere e nang le phofshoana, o ka etsa hore leqhoa le tšollele holim'a senoelo (kapa, ho e-na le hoo, le koahelle ka sesepa ea silicone). U ka etsa hore likhahla tse ling li behe likhaseli, li-creams le sprinkles kapa u se ke ua etsa li-frills tse khethehileng.

Cake ea Cottage Cheese le liapole li ka kojoa, ho latela setšoantšo sena e le motheo.

Litokisetso

Lihlahisoa ha li hlokehe. Kopanya hlama ho latela mokhoa oa motheo (bona ka holimo). Maapole a mang a makhetlo a mabeli a khaola likotoana ebe o eketsa hlama. Hlohlelletsa, tlatsa foromo mme u bake.

Bakeng sa ho koahela banana ba banana, eketsa makhasi a libanana tse mashed ho litapole tse khoriloeng tse lokiselitsoeng mohope oa motheo. Kapa khaola banana ka likotoana, ho pota-potile likhae ebe u li beha holim'a hlama. Ho banana ho se lefifi, fafatsa lero la lemone.

Tse ling tsa dikgetho

Ka mokhoa o ts'oanang, o ka lokisetsa hlama bakeng sa likotlolo ho sebelisa litholoana tse ling tse ncha kapa litholoana tse omisitsoeng. Li-syrups tsa litholoana kapa litholoana tse teteaneng tsa litholoana li kenyelelitsoe tekong.

Sebopeho sa teko se kenyeletsa phofo ea cocoa e kopantsoeng le tsoekere, sinamone kapa vanilla - u tla fumana kaka ea korole ea cottage cheese. Senoelo se joalo se tla koaheloa ke kofi ea chokolete ebe e fafatsoa ka chokolete e grated.

Re sebeletsa li-muffin tsa kotteng le tee, kofi, tsokolate e chesang kapa rooibos, haholo-holo hoseng.