Haeba ho se na tsela ea ho tsoa ka tlhaho le ho thabela tatso ea hao eo ue ratang ka ho fetisisa kebab lulia e phehiloe thupeng, ebe u pheha phekolo ena ka ontong. Litlhahiso tsa rona li tla u thusa ho eketsa tatso le monko oa sejana ho ea setso.
Lulia-kebab ho tsoa mofuteng - sethopo ka ontong ka skewers
Lijo:
- konyana (pulp) - 0.5 lik'hilograma;
- mafura a mutton - 150 g;
- onion - 350 g;
- konofolo - meno a 6-7;
- mefuta e mecha ea ho khetha ho tloha ho - sehlopha se le seng;
- peo ea coriander - 1 tbsp. khaba;
- peo ea zira - 1 tbsp. khaba;
- pepere e ntšo le e khubelu fatše - ho latsoa;
- Lemon - 0.5 likotoana;
- letsoai - ho latsoa.
Litokisetso
Konyana e hlatsuoa, e omisitsoe ebe e khaola ka mahlakoreng a maholo. Re hloekisa le ho khaola likarolo tse 'maloa liiee le konofolo. Fresh litlama tse ncha le omisitsoeng. Re fetisetsa nama ka meroho, meroho le mafura a likonyana ka grinder ea nama ka grate e ntle le sebaka seo re kenang ka sona sekotlolo. Peo ea coriander le zira triturate hantle mobung 'me li tšollele ho pata. Moo re boetse re eketsa letsoai, pepere e ntšo le e khubelu, lero le lero la halofo ea lemone ho latsoa. Ho hotle ho kopanya ntho e 'ngoe le e' ngoe, ho e koahela ka sekwahelo ebe o e beha ka sehatsetsing bonyane hora.
Hona joale bulela ka ontong 'me u e fetole mocheso o phahameng. Ha a ntse a futhumala, ho tswa ho nama e pholileng, re etsa li-cutlets tse telele 'me re li lema ka nako e telele skewers. Re ke ke ra ba apeha ka holim'a baking feela, empa ka ho haha kahong e khethehileng ea kaho. Bakeng sa ho hahoa ka pampiri ea ho baka, re beha lesela ebe rea e koahela ka sekoahelo e le hore e bonahale eka e khumama ka har'a li-groove tsa grate, ho etsa li-groove tse ikhethang. Lihlopha tse nang le lyulya-kebab li behoa ka har'a li-groove tsena e le hore nama e se ke ea khoneha ho kopana le foil. Moqapi oohle o behiloe boemong ba bohareng ba ontong ebe o bula mochine ka nako e le 'ngoe mekhoa eohle e ka khonehang.
Nako ea ho pheha ea lyula-kebab e itšetlehile ka hore na o na le bokhoni bofe. Re latela mokhoa oa ho lokisetsa. Ntlha ea pele, mafura le lero la metsi li tla phalla ka har'a likopi, ha lero le ntse le fetoha, 'me lehlakoreng la kebab lump flushes, fetola li-skewers ebe o lumella nama hore e monate ka lehlakoreng le leng.
Ha ho etsoa litokisetso tsena, sefate sena se bapala karolo ea mofuta oa ponts'oa, 'me mohaho oohle o etsa hore ho be le mosi oa mosi, e leng se nolofalletsang hore sejo se haufi le ho latsoa se phehiloeng thupeng.
Li-ready-made lub-kebab li-skewers tsa konyana ka ontong li fanoa ka li-onion tse nang le litapole le meroho e mecha.
Haeba u lakatsa, u ka nka konyana ka nama ea kolobe, le mafura a mutton le lard.
Ho itokisetsa konyana-kebab ho tloha ka nama ea nama
Lijo:
- pōli ea nama ea khomo - 550 g;
- nku ea konyana kapa ea kolobe - 150 g;
- onion - 320 g;
- konofolo - 3-5 meno;
- li-green dill, parsley le basil - sehlopha se le seng;
- linoko - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Soak the skewers ea lehong ka nakoana metsing a batang. Ts'ebetso ena e tla fokotsa ho chesa ha bona le ho pheha ha bona nakong ea ho pheha.
Li-pulp ea nama ea nama, mafura, liiee tse hloekisitsoeng le konofolo li kenngoa ka grinder ea nama. Re eketsa litlama tse ncha, linoko, pepere e ntseng e le mongobo le letsoai, kopanya hantle le ho otla ka ho feletseng, ho pata le ho li lahlela ka sekotlolo. Hona joale koahela setshelo sena ka sekoahelo kapa filimi ebe u beha bonyane hora e le sehatsetsing.
Ebe u fetisa sebareng, beha puso ea mocheso ka likhato tse 220-240 'me u tsoele pele ho etsoa li-lyulya-kebabs. Ho loketse hore u nke sejana sa ho baka kapa sesepa sa baking sa boholo bona e le hore u ka beha skewers litlamong tsa eona, ntle le ho ama tlaase, e nang le foil. Haeba ho se na hlobo kapa tefo ea boholo bona, joale mohaho o hlalositsoeng ho risepe o ka holimo o ka sebelisoa.
Ho tšeloa nama e ne e fokotsa nama ka li-skewers tse nang le likhoele, e behoa ka pampiri ea ho baka kapa hlobo ebe e kenngoa ka sebeng se se se ntse se chesitsoe. Re mamella li-lyulya-kebabs ho tloha fatše ea nama ea likhomo ka ontong ka metsotso e mashome a mabeli a metso e mehlano. Nakong ena, skewers e tlameha ho fetoha hang.