Haeba u batla ho pheha lijo tseo motho e mong le e mong a li tšepisitseng hore a li thabele, esita le ho fepa, u khaotse ho ela hloko recipe ea likhoho ka moriana o monate. Sejana se bonolo le se theko e tlaase e tla ba ho phaella ka mokhoa o phethahetseng ho hoo e ka bang leha e le efe e monate, hammoho le ho chesa haholo bakeng sa ho kenya tafoleng ea mokete.
Chicken Recipe le Li-mushroom ka Sauce ea Cream
Ho sa tsotellehe hore sefate sa tranelate sa recipe sena se lokiselitsoe ho tloha qalong, se tiisetsoa ho ba e 'ngoe ea lintho tse bonolo ka ho fetisisa,' me ka nako e le 'ngoe e monate, e hlahisa nama eo u' nileng ua e pheha. Ho na le kotsi ea ho e ja pele le nonyana e se e loketse.
Lijo:
- likhoho tsa khōho - 1.1 lik'hilograma;
- botoro - 55 g;
- meno a konofolo - likotoana tse peli;
- li-mushroom - 175 g;
- phofo - 5 g;
- tranelate - 365 di ml;
- Thyme e omisitsoeng, basil - 1/2 tsp.
Litokisetso
Kenya likarolo tse tharo tsa oli ka lehlakoreng le leng, 'me libakeng tse ling, chesa maqeba a likhoho, pele u hema, u se ke ua falla, hoo e ka bang metsotso e meraro, ebe u ka lehlakoreng le leng ka nako e le' ngoe. Abela nonyana e chesitsoeng ka mokhoa o loketseng ho apeha le ho e romela ho ontong e 200-degree bakeng sa halofo ea hora.
Oli e setseng e sebelisetsoa li-mushroom tse halikiloeng. Ha mongobo o mong le o mong oa li-mushroom o fetoha, eketsa komiti e sithabetseng ea konofolo ho pate ea frying, 'me ka mor'a metsotso e mashome a fafatsa phofo eohle. Kenya litlama tse omisitsoeng mme u tšollele ka tranelate. Li kopanya ka potlako lisebelisoa tsohle ho qoba ho thehoa ha mafura a phofo, ebe u tšela sauce ka sebōpeho sa nonyana 'me u tlohele khoho le mongobo ka mongobo o monate ka ontong bakeng sa metsotso e meng e 5.
Chicken fillet le li-mushroom ka mongobo o monate
Ho batla mongobo o phethahetseng bakeng sa pasta? Ka mor'a moo, khoele ea khoho e nang le moriana o monate o tla ba ntho e ntle. Haeba u batla ho fokotsa lik'halori tsa sejana, joale ho e-na le ho ja tranelate u ka sebelisa tranelate e bolila kapa e yogurt .
Lijo:
- furu ea khoho - 490 g;
- li-mushroom - 490 g;
- tranelate - 120 ml;
- pisi ea poli - 45 g;
- parsley meroho.
Litokisetso
Li-mushroom tse hloekisitsoeng li khaola lipoleiti ebe li monya ho fihlela mongobo o fofa ka ho feletseng. Kholetse ea likhoho e etsoe ka lihlopha ebe e eketsa li-mushroom tse seng li soeufalitsoe. Hang ha likhoho tsa nama li tšoaroa, nako ea sejana u be u tšollele tranelate. Ka mor'a ho fokotsa mocheso, lumella tranelate hore e lule, beha cheese mme u leke mongobo ka mor'a hore likotoana tsa cheese li qhibilihe. Eketsa linoko, ha ho hlokahala. Qetellong ea khoho ea khōhō le mongobo ka mongobo o monate o tšeloa parsley.
Chicken Recipe le Li-Champignon ka Sauce ea Cream
Kaha li-mushroom ha li rue haholo ka monate oa li-mushroom le monko o monate, ho na le li-mushroom tse ling tse tšoeu, kapa li-mushroom tse ling tsa meru, mme e le ho etsa hore tatso ea tranelate e be e ruileng haholo, e ka tlatsetsoa ka veine e tšoeu.
Lijo:
- likolobe tsa khōhō - 780 g;
- moro oa khōhō - 680 ml;
- botoro - 55 g;
- onion - 210 g;
- li-mushroom - 480 g;
- chisi - 65 g;
- li-mushroom tse omisitsoeng (omisitsoeng) - 20 g;
- veine e tšoeu e omileng - 280 di ml;
- tranelate - 284 di ml.
Litokisetso
Fry li-drumsticks ka pitsa e monate ho fihlela li robala, ebe li li tšela ka moro, li fokotsa mocheso ho isa bohareng le ho li omisa ho fihlela li lokile tlas'a sekwahelo se bulehileng.
Ka botoro, pholosa onion halofo ea mehele le li-mushroom (li-mushroom le tse soeufalitsoeng) ho fihlela li soeufala. Tlatsa ho tsuba ka veine e tšoeu 'me u lumelle hore mongobo o fetohe ka 2/3. Tšela moro moo khoho e nkiloeng teng, ho-mushroom ea onion e tšeloa ka veine, eketsa tranelate, chisi ebe u lumella mongobo hore o qhale. Kamora 'me u behe khoho ka lero la cheese e monate le li-mushroom ka metsotso e ka bang 2-3, e le hore nama e futhumetse.