E 'ngoe ea likhallelo tse phethahetseng ho sejana se seng le se seng e' nile ea e-ba li-cutlets. Hape ba lula ba le bonolo ha ba rera tafoleng ea mokete. 'Me ha re ntse re tseba, u ka li pheha ho eng kapa eng, ntho e ka sehloohong ke ho e etsa ka nepo, e le hore e se e omme, empa e le e bonolo ebile e monate. Kajeno re u fa hore u thabele li-cutlets tse joalo 'me u li sebelise bakeng sa ho itokisetsa nama ea bona e fokolitsoeng, e entsoeng ho tloha Turkey. Hase tsa lefeela hore re khethile nama ea mofuta ona, hobane e silafatsoa ka mokhoa o phethahetseng oa ho cheka 'me e na le palo e kholo ea microelements e hlophisitsoeng. A re shebeng lirepepe tseo re tla li hlalosetsa ka ho qaqileng kamoo re ka lokisetsang li-cutlets hantle kateng ho tloha Turkey.
E monate le lero cutlets ho tloha Turkey stuffing, a pheha ka ontong
Lijo:
- Sebaka se lokiselitsoeng sa Turkey - 800 g;
- onion (bohareng) - 2 likarolo tse peli;
- likheo - sehlopha se senyenyane;
- mahe a khoho - likotoana tse peli;
- litapole (bohareng) - likotoana tse peli;
- lebese - 120 ml;
- bohobe bo tšoeu bo bobebe - 2 pcs.;
- phofo - 2 tbsp. likhaba;
- pepere, letsoai - ho latsoa;
- Oli ea soneblomo - 1 tbsp. khaba.
Litokisetso
Le hoja ho ena recipe re sebelisa forcemeat e lokiselitsoeng, re ntse re hloka grinder ea nama. Ka hona, kenyelletsa sieve e nyane 'me u lumelle ka eona likhae tsa peeled, litapole tse tala ka sekotlolo se nang le nama ea minced. Nakong ea lebese re roka likotlolo tsa bohobe bo tšoeu, re boloke metsotso e seng mekae, re e ntša hape re e fetisetsa ho grinder ea nama. Nakong ea lebese le setseng, hlohlelletsa mahe a tala 'me u tšollele motsoako o hlahisoang ka nama e nonneng. Ka mor'a moo, eketsa ho eiee e khethiloeng ka bokhabane le masiba a eiee e tala. Tšela phofo e nyenyane ea koro, eketsa letsoai, pepere 'me u kopanye ka botlalo lisebelisoa tsohle tsa nama e senyehileng bakeng sa li-cutlets tsa rona.
Ho ruruha ka oli ea soneblomo, re lokisetsa pan bakeng sa ho pheha li-cutlets ho eona. Matsoho a metsi, tlosa sekotlolo sa nama e nyenyane ebe o e etsa hore e be lesela, sebopeho seo u se ratang haholo. Ka hona, re sebetsana le nama eohle e fokolang, ebe re aba li-cutlets holim'a sebapeng sa ho baka, ebe hamorao re kenya ka ontong ho futhumetse ho fihlela ho likhato tse 180. Bake li-cutlets tse joalo li hloka metsotso e 40.
Cutlets ho tswa ho minced Turkey le nama ea mafura e tletseng mouoane
Lijo:
- turkey mince - 350 g;
- moho oa nama oa khomo - 350 g;
- onion - 1 pc.;
- lehe la khōho - sekoahelo se le seng;
- semolina - likhaba tse 2 tsa dessert;
- lebese - 100 ml;
- starch ea litapole - 1 khaba ea lijo-thollo;
- letsoai - 1,5 tsp.
Litokisetso
Ka tsela e lekanang re kopanya e mong Turkey le sekotlolo sa nama ea nama. Hlahloba eiee e kholo ea eiee e entsoeng ka letsoai 'me u e kenye motsoako oa nama e nkiloeng. Tšela semolina ka lebese le mofuthu le futhumetseng, e tlohele ka metsotso e 20, ebe joale re kenyelletsa ntho e 'ngoe le e' ngoe ka sekotlolo se tloaelehileng. Re khanna ka lehe le lecha, tšollela sethopo sa litapole,
A sekotlolo multivarki tšela 0,7 a etsang dilitara tse metsi a hloekileng. Ka mor'a moo re beha setsing se khethehileng "Steamer". Re na le matsoho a omileng re etsa li-cutlets tse nyenyane ebe re li kenya ka har'a sesebelisoa, e leng sebaka sa lisenthimithara tse le seng. Re fumana mokhoa oa "ho chesa". Kaha nama ea khomo le khomo e phehiloe nakoana ho feta ea nama ea kolobe, beha nako ea metsotso e 40.
Cutlets, pheha ho ea ka e 'ngoe ea litlhapi tsena, e tla lumellana hantle le lijo tsa bana ba banyenyane le batho ba nang le maloetse a sa foleng a tsamaiso ea lijo.