Bohobe ba rye bo nkile sebaka sa bona tafoleng lilemong tse ngata tse fetileng 'me bo se boemong ba ho tumme le kajeno. Ke mefuta e meng e nepahetseng ea ho baka ha koro hobane e na le fiber e ngata ebile e na le likarolo tse ngata, hape e na le mafura a mangata. Ho na le mefuta e fapaneng ea ho itokisa ha eona, e ka fumanoang lihopepe tse latelang.
Joang ho baka bohobe ba rye?
The risepe ea bohobe ba rye ha e e-s'o fetohe ho feta makholo a lilemo, e ntse e lokiselitsoe ho hlama e nang le phofo ea rye, metsi, tomoso kapa tomoso. Ha ho e-s'o be teng, serum kapa kefir e sebelisoa. Phula ea Rye e na le tšobotsi ea bohlokoa: e na le gluten e nyenyane, empa e sa tsohe hantle, ke kahoo, phofo ea rye e kopantsoe le phofo ea koro ka karolelano ea 1: 1.
- Ha u lokisetsa teko, latela maemo le mocheso maemo a bontšitsoeng lirepepe.
- U lokela ho khetha phofo ea boleng bo phahameng ka ho fetisisa, e lokelang ho sekoa pele e kopanya. Joale bohobe ba rye bo fetoha ba mahlahahlaha 'me ba le bobebe
- Ha u sebelisa tomoso e teteaneng, e hlapolle ka metsi 'me u lumelle ho lelera metsotso e 20. Sena se tlatsetsa pōpong ea monate o monate le oa airy.
- Bohobe ba bohobe bo bohobe ka likhato tse 180-200.
Bohobe ba bohobe ka tomoso
Bohobe ba Rye bo le ka ontong e tla ba lijo tseo u li ratang ka letsatsi le leng le le leng, haeba u ithuta ho li pheha hantle. Ena ke mokhoa o ka theko e tlaase le o sa rarahaneng: o hloka ho qhibiliha matela, ho eketsa phofo ea rye ho eona, le ho hlaba hlama, ho romela bohobe ho ontong. Ntho e ka sehloohong ke ho fumana boima bo tloaelehileng, bo lekaneng 'me u se ke ua lebala ka bopaki pele u ea sebaong.
Lijo:
- phofo ea rye - 400 g;
- lebese - 200 ml;
- oli - 30 ml;
- tomoso - 10 g;
- phofo e bakang - 10 g;
- tsoekere - 1 teaspoon.
Litokisetso
- A lebese le mofuthu, hlapolla tomoso le tsoekere. Hloekisa hora.
- Kopanya phofo, ho baka phofo, oli le khaba.
- Knezite 'me u kenye sebakeng se mofuthu.
- Ka mor'a hora, hlama hlama 'me ue kenye hlobo.
- Bohobe bohobe bo tsoang ho phofo ea rye ka metsotso e 45 ka likhato tse 180.
Bezdorozhevoy rye bohobe
Bohobe ba Rye bo se nang tomoso ka kefir ke e 'ngoe ea litsela tse bonolo le tse potlakileng tsa ho fumana lijo tse monate le tse nkhang hamonate. Kamosa e futhumetseng le ho eketsa soda le ho loketse ho nka sebaka sa tomoso hlama 'me nakong ea halofo ea ho baka e tla hlokomela bokhabane ba sehlahisoa. Mokhoa o joalo oa ho pheha o lekaneng o loketse basebeletsi ba qalang lapeng.
Lijo:
- kefir - 250 ml;
- phofo ea koro - 250 g;
- phofo ea rye - 150 g;
- soda le ho e - 1/2 teaspoon;
- tsoekere - 20 g;
- letsoai - 10 g.
Litokisetso
- Ka warmed kefir eketsa soda le ho e. E beha sebakeng se mofuthu.
- Kopanya tsoekere, letsoai le phofo.
- Kena kefir ebe u khumama hlama.
- Etsa tlhahlobo hore "phomole" metsotso e 20.
- Bohobe ba hae bo bohobe bo sa lomosoang ka metsotso e 45 ka likhato tse 180.
Bohobe ba Rye le bolila bo bolileng ka ontong
Baholo-holo ba rōna ba ne ba sebelisa recipe ea bohobe ba rye. Theknoloji ea khale e u thusa hore u fumane lijo tse ngata tsa bohobe tsa rye. Mokhoa o boima ka ho fetisisa ke ho bōptjoa ha ferment, e leng ho nka matsatsi a 3 ho ea ho a 5. Ho tla hlokahala nako e ngata haholo bakeng sa kholo ea libaktheria tsa lactic e ikarabellang bakeng sa ho belisoa ha teko.
Lijo:
- tomoso - 100 g;
- phofo ea rye - 300 g;
- phofo ea koro - 300 g;
- metsi - 550 di ml;
- letsoai - 20 g.
Litokisetso
- Ka phofo kopanya, eketsa metsi le ferment.
- Knead hlama.
- Tlohela "phomolo" bakeng sa lihora tse 6.
- Bohobe ba bohobe bo bohobe metsotso e 10 ka likhato tse 240 le tse ling tse 90 ka likhato tse 200.
Bohobe ba koro-koro ka ontong
Bohobe bo bong bo bohobeang ke Koro bo fapana le bo-rye bo tloaelehileng bo nang le mekotla le poro. Kaha hlama ea rye e na le gluten e nyane, ha e tsoe hantle, 'me e le hore ho etsoe khōlo ea bohobe, o lokela ho kenya phofo ea koro. Ka lebaka leo, hlama e tla koaloa habonolo, e tla fetoha le ho feta, e khanyang le ea moea.
Lijo:
- Perefo ea koro - 250 g;
- phofo ea rye - 250 g;
- serum - 250 ml;
- tomoso - 20 g;
- letsoai - 10 g;
- clove ea konofolo - likarolo tse 6.;
- oli - 40 ml.
Litokisetso
- Kenya tomoso le tsoekere ho seramu. Tlohela lihora tse peli.
- Tšela motsoako oa phofo, eketsa oli, letsoai le konofolo e khethiloeng.
- Knead le ho fana ka lihora tse 2 ho "phomola".
- Apare bopaki ba metsotso e 40.
- Boha ka metsotso e 45 ka likhato tse 200.
Bohobe ba Rye le lipeo
Bohobe ba bohobe lapeng ke monyetla o sa lekanyetsoang oa ho ntlafatsa litlolo le litakatso. Ka nako e ts'oanang, ha ho hlokahale hore u sebelise chelete ka lichelete tse theko e boima haholo - lipeo tse seng kae tsa soneblomo li ka fetola bohobe bo entsoeng ka letsoho ho hong ho kang se eme holim'a lihlahisoa tsa bakeng. Bothata ba crispy ea peo e monate, e shebahala e khahleha ebile e sireletsa ho se omme.
Lijo:
- phofo ea rye - 300 g;
- phofo ea koro - 150 g;
- tomoso - 20 g;
- metsi a 270 di ml;
- letsoai - 10 g;
- tsoekere - 20 g;
- peo - 50 g;
- oli - 40 ml.
Litokisetso
- A metsi a futhumetseng, tomoso hlapolla, letsoai, tsoekere le 40 g ya phofo. Hloekisa hora.
- Eketsa phofo ho phofo, botoro le 25 g ea peo. Tlohela metsotso e 40.
- Hlama hlama, e hlahise, oli 'me u fafatse peo.
- Bake bohobe ba rye bo itokiselitseng ka metsotso e 45 ka likhato tse 200.
Bohobe ba rye - brewed risepe
Kakaretso ea bohobe bo entsoeng ka phofo ea rye le malt e tumme haholo. Ho ea ka theknoloji ena, bohobe bo tummeng ba "Borodinsky" boahoa, bo nang le tatso e khethehileng e bolila le mohaho o boima empa o le bobebe. Lefalo le lefifi le sebelisoa hangata, le fana ka 'mala le monko. Custard bohobe bo bonolo ho pheha: ho hlokahala hore u tšollele malt ka metsi a belang 'me ka mor'a ho pholile ho kena hlama.
Lijo:
- phofo ea rye - 400 g;
- phofo ea koro - 150 g;
- metsi a 350 ml;
- metsi a belang - 80 ml;
- lefifi le lefifi - 40 g;
- mahe a linotši - 40 g;
- letsoai - 10 g;
- tomoso - 10 g.
Litokisetso
- Kopanya phofo le metsi.
- Tšela malt ka metsi a belang ka metsotso e 25.
- Eketsa hlama, malt, mahe a linotši, letsoai le tomoso ho hlama. Kemete 'me u behele ka thōko bakeng sa hora.
- Fomu le bake bake custard bohobe metsotso e 10 ka likhato tse 240 le metsotso e 50 ka likhato tse 200
Joang ho baka bohobe ba rye bohobe bo bohobe?
Kakaretso bakeng sa bohobe ba rye bo ka sebelisoa ka litsela tse ngata: bake bohobe ka ontong kapa sebelisa theknoloji ea morao-rao - lebese. O tla sebetsana ka katleho le ho pheha le ho nolofatsa mokhoa o tloaelehileng le oa nako e telele oa ho khumama le ho baka. O lokela ho laela metsoako ka tatellano e itseng, beha boholo ba ho baka, mmala o motenya le mebala, ebe u letela pontšo.
Lijo:
- kefir - 200 ml;
- tomoso - 10 g;
- phofo ea koro - 100 g;
- phofo ea rye - 150 g;
- oli - 30 ml;
- caraway dipeo - 10 g;
- tsoekere - 20 g.
Litokisetso
- Tšela ka sekotlolo sa mofuthu kefir.
- Eketsa botoro, tsoekere, motsoako oa phofo, komine le tomoso.
- Beha sekotlolo ka har'a bohobe.
- Khetha boholo ba bohobe (e nyenyane), mobala o motenya (leseli) le bohobe ba bohobe ba rye.
Bohobe ba Rye le malt ka bo-breadmaker
Bohobe bo tsoang ho phofo ea rye ka bohobe ba bohobe ke mokhoa o bonolo ka ho fetisisa le o tlaase ka ho fetisisa oa ho fumana lijo tse hahiloeng. Mefuta e fapa-fapaneng ha e tsitsitseng nako e telele mme e na le monko o khethehileng le tatso e monate le e bolila. Malt o lula a le teng ka ho hlaha ha bohobe ba rye 'me o tla tla ka bokhabane, bophara le' mala o lefifi, 'me bohobe bo hlokomela ho boloka litšoaneleho tsena.
Lijo:
- metsi - 310 di ml;
- oli - 40 ml;
- phofo ea rye - 150 g;
- phofo ea koro - 300 g;
- rye ea malt - 40 g;
- tomoso - 10 g;
- tsoekere - 20 g;
- letsoai - pinch.
Litokisetso
- Tlatsa malt ka 100 ml ea metsi a belang.
- Kamora metsotso e 25, tšela ka sekotlolo, eketsa oli le metsi a setseng.
- Kenya ka phofo, tomoso, tsoekere le letsoai.
- Beha boima ba 'mele ho 750 g, mohope o bohareng le "mokhoa oa sefora oa French".
Bohobe bo tsoang ho phofo ea rye ka multivarka
Bohobe ba bohobe bo nang le multivariate bo tla ba bo monate le bo monate joaloka ka ontong kapa moetsi oa bohobe. Ntho e ikhethang ea ho itokisetsoa ke hore hlama e thata, e thata le e teteaneng ea rye e lokela ho koaloa ka matsoho, 'me feela ka mor'a ho eketseha ka molumo, ho hlokahala hore o e fetise ho multivariate. E le hore u phethe mosebetsi ona, sebelisa "ho futhumatsa" le "ho baka" mesebetsi.
Lijo:
- phofo ea rye - 500 g;
- phofo ea koro - 50 g;
- lebese - 320 ml;
- metsi 100 ml;
- tomoso - 10 g;
- tsoekere 30 g.
Litokisetso
- Ka phofo kopanya, eketsa tomoso, lebese, metsi le tsoekere.
- Tlohela hlama metsotso e 40.
- Ka mokhoa oa ho "Heating", lumella "phomola" metsotso e 5.
- Etela "Baking" ka likhato tse 150 ka metsotso e 60. E fetele morao ka metsotso e 20.