Ho hlasimolla moea ka matsoho

Ka foleteng e nkhang hamonate e ka fumanoa ka kamoreng ea ho hlapela, ntloana, kichineng esita le ka kamoreng. E le hore u li tlose, ha ho hlokahale hore u reke moea oa khatello ea lik'hemik'hale, e leng kotsi ho bana le ho batho ba baholo, 'me u ka e etsa u le mong. Molemo oa ts'ebetso ena e tla ba ka boithatelo ba hae, kaha o tla phethoa ho nahanela likhetho tsa hau.

Sehloohong sena, u tla ithuta litsela tse 'maloa tsa ho itlhakisa tlhaho.

Moea o khathollang o tsoang lioli tsa bohlokoa

Ho tla nka:

• nkho ea khalase ea ho boloka (ka sekwahelo se sothehileng se nang le likarolo tse peli);
• soda;
• oli leha e le efe ea bohlokoa;
• lekhasi la pampiri e teteaneng;
• pente e tšoeu;
• lisekere, mochine, sepekere kapa nale e teteaneng.

1. Re penta lesale la ka ntle la sekoahelo se tšoeu.
2. Etsang selikalikoe selikalikoe holim'a pampiri e teteaneng 'me le e khaole.
3. Tšela soda e le kotara ea bophahamo ba eona. Re rotha holim'a eona marotholi a 10-12 a oli e hlokahalang.
4. Koala tlhōrō ea thaba ka pampiri ebe u tiisa lesale la ka ntle la sekoahelo ka thata. U sebelisa nale kapa sepekere, etsa likoti pampiring.

Haeba u se na mofuta o joalo (o nang le sekwahelo se likaroloana tse peli), joale o ka nka setshelo ka sekhahla se otlolohileng, screwdriver le hamore ho etsa likoti sephiring.

'Me haeba u se na nkho e nang le sekwahelo, joale top e ka koaheloa ka foil bakeng sa ho baka le ho e phunya.

Ho phomola ha tlhaho ho ka behoa kae kapa kae foleteng, esita le ka kamoreng ea ho hlatsoa liaparo.

Moea o pholileng oa letsoho ka matsoho a hau

Ho tla nka:

• gelatin;
• 1 tbsp. e nang le khaba ea letsoai;
• 120 ml ea metsi;
• mebala ea lijo;
• oli e hlokahalang;
• mokhabiso;
• khalase ea khalase.

1. Tšela gelatin ka metsi a belang mme o kopanya ho fihlela o qhibiliha ka ho feletseng.
2. Qolisa letsoai metsing a batang 'me u kenye letsoho ho chesa gelatin.
3. Lijaneng tse lokiselitsoeng tšela marotholi a 2-3 a dae le marotholi a 30 a oli e hlokahalang (e le 'ngoe kapa tse' maloa) ka tlase.
4. Tšela gelatin ka setsing 'me u se kopanye ka lehong kapa lepolanka la polasetiki.
5. Ba lumelle hore ba qete lihora tse 12 'me gel ea rona e hlaphoheloa ka oli e hlokahalang!

Sejana se joalo se tsoang ka holimo se khabisitsoe ka lipalesa le makhasi, 'me bohareng (pele u tšollela gelatin) - beha majoana.

E 'ngoe ea moea o hlasimollang lapeng

Ho tla nka:

• likhalase tse telele;
• hydrogel bakeng sa lipalesa;
• metsi;
• oli e hlokahalang.

1. Khalase ka 'ngoe re robala teaspoon ea hydrogel ebe re e tlatsa ka metsi.
2. Kenya metsing a 5-6 marotholi a oli e hlokahalang le ho hlohlelletsa. Metsi a tla qala ho senyeha, empa ka mor'a lihora tse 'maloa o tla boela a hlake hantle.
3. Ha hydrogel e nka metsi 'me e ruruha, libolo tsena li tla hlahisa monko o monate' me li shebahala li monate haholo.

Haeba ho se na metsi a lekaneng, o ka e eketsa.

Moea oa li-citrus o khatholla ka matsoho

Ho tla nka:

• sprayer ea botlolo;
• thipa;
• litholoana tsa citrus - lemon, lamunu, lime;
• metsi;
• vodka;
• oli ea lavender.

1. Ho tsoa litholoana tse sa tšoaneng tsa citrus khaola peel, e ekelle ho nkho 'me ue tšollele ka vodka. E tlohele e tsitlella matsatsi a 3-4.
2. Ha tincture e se e loketse, re qala ho khabisa sejana se lokiselitsoeng. E le ho etsa sena, khaola litholoana tse ncha tsa litholoana tsa rind le ho aba botlolo.
3. Ebe u tšela tincture ea citrus moo 'me u kenye marotholi a 5-7 a oli ea lavender. Bakeng sa ho silafatsa hamonate, mokelikeli o lokela ho hlatsoa ka metsi.

Ho tsosolosa ha rōna ho loketse!

Mocheso o joalo oa moea o entsoeng ka matsoho, o ke ke oa felisa monko o sa thabiseng feela, empa o tla boela o sebelise tsamaiso ea hau ea methapo.

Ka matsoho a hao, u ka etsa tse ling tse fresheners ka mofuta oa pomander kapa mokotlana oa sachet .