Dandelion e boloka - litlhapi tse thusang bakeng sa lihlahisoa tse monate tsa lehae

Sebōpeho sa selemo se re fa monyetla oa hore re thabele lihlekehleke tse hlollang tsa meru le meru, tse fapaneng le mebala e khanyang ea lipalesa tsa selemo. Limela tse ling e tla ba mekhoa e metle ea li-monokotsoai kapa litholoana 'me li ka sebelisoa bakeng sa ho sebetsana le likheo. E 'ngoe ea tsona ke jeme ho tloha dandelions.

Nako ea ho bokella dandelions ka jeme?

Ho dandelion jeme e khahliloe ke tatso e babatsehang 'me ka nako e ts'oanang e bile molemo ka ho fetisisa, ho hlokahala hore e se feela ho phethahatsa litlhoko tsa theknoloji bakeng sa ho bōpa lijo tse monate, empa hape ho tseba mekhoa ea ho bokella lisebelisoa tse tala.

1. Bokella lipalesa ka jeme e lokela ho ba hōle le litsela tse kholo, litsela, limela tsa indasteri, ho ea ho nōka, letša, sebaka se ka thōko sa meru kapa sebaka.
2. Hoa hlokahala ho bokella lintho tse tala ha letsatsi le chesa, nako e omileng haufi le lijo tsa mantsiboea, ha lipalesa tsohle li buloa ka botlalo 'me li lefshoa ka ho feletseng.
3. U se ke ua khetha khetho ea lipalesa tse e-s'o thunye kapa tse seng li felile.
4. Hoa hlokahala ho tlosa lihlooho tsa lipalesa ntle le li-stems 'me ka ho khetheha li se na li-sepals tse tala, tse ka fetisang bohale le moriti o motala ho ea pele.

Joang ho etsa jeme ho tloha dandelions?

Jam ho tloha dandelions ke recipe e nang le mefuta e sa tšoaneng. E mong le e mong oa bona o na le litšobotsi tsa hae ka bomong le litlhahiso tse tšoanang tse tsamaisanang le thekenoloji.

1. Lipalesa tse bokelloeng hōle le tsoelo-pele ha lia khothalletsoa hore li hlatsoe. Kahoo kotulo e tla ba molemo haholoanyane, 'me e tla ba le peo e phofshoana ea lipalesa le lero.
2. Matšoao a bontšitsoeng a mangata, metsi le tsoekere li ka fokotsoa ka halofo kapa tse 'ne haeba mebala e sa lekaneng.
3. Tatso ea monate o phethiloeng le boleng ba eona e tla itšetleha ka bongata ba metsi a kenyelelitsoeng, boholo ba tsoekere le dandelions le theknoloji ea ho pheha.
4. Jam ho tloha lipalesa tsa dandelion ke mohloli oa hore leha e le ofe ea nang le bolulo a ka khona ho phethahatsa haeba a batla le ho ba le nako ea mahala.

Dandelion e boloka ka lemon

Kakaretso ea jeme ho tloha ho dandelions e nang le lemon, e hlalositsoeng ka tlaase, e tla u makatsa ka mokhoa o bonolo oa ho bolaoa, tatso e monate le monko oa monate o amohelehang. Matlotlo a bohlokoa a lipalesa tse mosehla a lehlabula a tlatsetsoa ka litšobotsi tse ntle tsa lemon, tse etsang hore monate o se ke oa khona ho matlafatsa bophelo bo botle le ho itšireletsa mafung.

Lijo:

• dandelions - lik'hilograma tse 250;;
• tsoekere e nang le granulated - 1 lik'hilograma;
• metsi - 1 l;
• Lemon - 200 g.

Litokisetso

1. Lokisetsa palo e hlokahalang ea lipalesa, ho boloka lipalesa ho tloha likarolong tse tala le sepals.
2. Boima ba petal e bakoang ke lemon, ho tlosa masapo ho eona, le ho tšela ka metsi.
3. Tlisa setho sa mosebetsi ho pheha, pheha metsotso e 5, lumella ho pholile, tsitlella ho sehatsetsing lihora tse 12.
4. Hlalosa infusion, wring out, kaka e lahleloa hōle, 'me tsoekere e tšeloa ka mokelikeli oa metsi le phehiloeng ka metsotso e 30-40.
5. Jam ho tloha dandelions e tšolleloa ka linkho tse nyopa, tse tiisitsoe ka lids li tšoanang le ho romeloa bakeng sa polokelo.

Jam ho tloha dandelions ntle le ho pheha - recipe

Haholo-holo molemo ke jeme ho tswa ho dandelions ntle le ho pheha. Tabeng ena, lipalesa tse khethiloeng bakeng sa kotulo li feletsoe ke grinder ea nama kapa blender, ebe li tsoakane le mahe a linotši 'me li kenngoa lihora tse 12-24. Boima bo amohelehang bo hlahisa molumo oa bohlokoa 'me bo khutlisa matla ka ho phethahetseng.

Lijo:

• li-dandelions tse sithabetseng - likopi tse 2;
• metsi a mahe a linotsi - 2 tbsp. likhaba.

Litokisetso

1. Litebelisoa tse hahiloeng, lekanya boima bo amohetsoeng 'me u kenye khaba ea mahe a linotši a tlhaho ho khalase ka' ngoe.
2. Motsoako oo o kopane hantle 'me o kenngoa ka tlas'a maemo a kamoreng a lihora tse 12-24, a susumetsa ka linako tse ling.
3. Jeme e meholo e tsoang ho dandelions e lokela ho jeoa ka hare ho khoeli ebe e bolokiloe ka sehatsetsing.

Dandelion e boloka ka li-orange - risepe

Jeme e monate le monko o monate o entsoe ho tloha ho dandelions le orange. Citrus e fana ka monate monko o sa tloaelehang le bobe bo haellang. Joaloka tabeng ea lemon, litholoana li lokela ho tlosoa masapong, li khaole likotoana. E le ho fokotsa kotsi ea ho ba lefeela, o ka theola litholoana pele ho metsi a belang metsotso e 2.

Lijo:

• likotoana tse likotoana tse 500;
• tsoekere e nang le granulated - 1 lik'hilograma;
• metsi - 1.5 a etsang dilitara tse;
• li-orange - li-4 maqheka.;
• Lemon - 1 pc.

Litokisetso

1. Litapole tse lokisitsoeng tsa li-dandelions le lilae tsa lamunu li tšeloa ka metsi ebe li belisoa ka hora.
2. Lumella sefate sa pele ho pholile, ho hloekisa, ho penya le ho kopanya sepheo sa metsi le tsoekere le lero la lemone.
3. Pheha jeme ho tloha dandelions metsotso e 30, ebe o tšolleloa ka setsing se nyopa, se tiisitsoe.

Dandelion e boloka ka li-acric acid

Khauta ea Dandelion, e leng phepo ea eona e hlalositsoeng ka tlaase, e nkoa e le ea bohlokoa haholo 'me meriana ea setso e sebelisetsoa ho phekola mafu a sa tšoaneng. Botle bo feteletseng bo hlophisitsoeng bo fokolloa ke acid e citric, chelete eo e ka fetoloang ho latela lithahasello tsa eona.

Lijo:

• likhetho - likotoana tse 400;
• tsoekere ea granulated - 1.2 lik'hilograma;
• metsi - 1 l;
• acid e citric - ½ tsp.

Litokisetso

1. Likarolo tse lokisitsoeng li tšeloa ka metsi 'me li phehiloe ka mor'a ho belisoa metsotso e 10.
2. Eketsa acid e citric mme pheha boima bakeng sa metsotso e 25.
3. Hlatsoa moro, finyella hantle, kaka e lahleloa hōle.
4. Tsoekere e tšeloa ka setsi sa metsi le jeme e entsoe ka metsotso e mecha ea 40.

Dandelion e boloka ka mahe a linotši - mokokotlo

Haeba ho hlokahala, o ka itokisetsa jeme ho tswa ho dandelions ntle le tsoekere, ho e-na le hore o tlohele mahe a linotši. Leha ho le joalo, eseng feela sebopeho, empa le theknoloji ea ho bopa likhetho e tla fapana. Lipalesa nyeoeng ena ha li fuoe kalafo ea mofuthu, e leng se u lumellang hore u boloke thepa ea bona e ikhethang ea bohlokoa.

Lijo:

• likhaseli - likhalase tse peli;
• mahe a linotsi - 200 g;
• ginger - 1 teaspoon;
• peel le juice ea lemon e le 'ngoe.

Litokisetso

1. Li-petals tsa li-dandelions hammoho le li-sepals li kenngoa ka nkho, eketsa moriana, motsoako le lero la lemone, tšela mahe a linotsi.
2. Hlahloba billet ka botlalo 'me u tsamaee letsatsi le tlas'a maemo a kamoreng, nako le nako u sisinya sejana.
3. Beha jeme ea mahe a linotši ho tloha dandelions ka libeke tse tharo sebakeng se lefifi, ebe o kena ka har'a sieve e teteaneng kapa gauze.

Dandelion e boloka ka gelatin

Batho ba bangata ha ba rate mokhoa oa ho qetela oa metsi o hlophisitsoeng. Ho tswa ho risepe e latelang u tla ithuta ho thibela jeme ho tloha dandelions. Bakeng sa sena, ho hlophisoa ha monate nakong ea ts'ebetso ea pōpo ho tlatsitsoe ka ho kenngoa metsing le gelatin e qhibilihisitsoeng, e hlokomolohang tlhokahalo ea ho pheha monate ho ea boima.

Lijo:

• likhetho - likotoana tse 400;
• tsoekere ea granulated - 1.2 lik'hilograma;
• metsi - 1 l;
• gelatin - 2 tbsp. likhaba;
• acid e citric - ½ tsp.

Litokisetso

1. Dandelion lipalesa li tšolleloa holim'a metsi, li phehiloe metsotso e 10, li eketsa acid, li pheha metsotso e meng e 20.
2. Ka mor'a ho pholile, decoction e tlhotliloeng, tsoekere e eketsoa, ​​e halefile ho fihlela likristale li qhibiliha, gelatin e hlahisoa, 'me e kopane.
3. Ho lokile jam jeme ho tšeloa ka makotikoti, ho bolokiloe ka sehatsetsing.

Dandelion e boloka holimo

Jam ho tswa ho dandelions, recipe e bonolo eo e hlalositsoeng ka tlase, e ka sesebelisoa ka mochine oa multivar. Monyetla oa mokhoa oo ka monyetla oa ho ba mouoane o sireletsehileng oa mongobo ho sebetsang ha o batlang ho sebetsa, oo u ke keng oa khathatseha ka ho khomarela lintlha tse ka hare ho tse ling.

Lijo:

• likhetho - likotoana tse 400;
• tsoekere ea granulated - 1.2 lik'hilograma;
• metsi - 1 l;
• Lemons - 2 pcs.

Litokisetso

1. Dandelion makhapetla a tšolleloa holim'a metsi, eketsa lero la lemone mme o kenyelletsa "Tlosa" metsotso e 30.
2. Tlohela boima ka sekotlolo ho pholile, ebe o senya le ho lahla kaka.
3. Khutlisa setsi sa metsi ho sejana, eketsa tsoekere mme u lokise jeme bakeng sa hora e le 1 kapa ho fihlela sebokeng se batlang, ntle le ho koala sekwahelo.

Ke eng e thusang jeme ho tloha dandelions?

Jam ho tloha dandelions, molemo le kotsi e bakoang ke litšobotsi tsa sehlahisoa se seholo, se tla thusa ho felisa maloetse a mangata. Tšebeliso ea sehlahisoa sena e ka hanyetsanoa feela haeba ho se mamellane kapa lintho tse amanang le likarolo tsa tlhophiso, 'me thepa ea eona ea bohlokoa e ka buuoa ka ho sa feleng.

1. Mokhoa o monate o thusa le maloetse a tsamaiso ea genitourinary le excretory systems. Ha e sebelisoa, lisele tsa sebete le sebete sa nyolo li tsosolosoa, mme mosebetsi oa litho tsa 'mele oa tsosolosoa.
2. Jam e thusa ka bronchitis le asthma, ho kula le beriberi, le ho na le antipyretic le khahlanong le inflammatory thepa.
3. Ho sebelisoa ha teaspoon ea jeme ho tloha dandelions hoseng ho se nang letho ho thusa ho hloekisa mala le 'mele oohle ho tsoa chefo, ho ntlafatsa ts'ebetso ea litho tsohle le tsamaiso ea' mele.