Ho sebetsa ka tomoso ke khoebo e telele le e sa thabiseng kamehla, kahoo haeba u sa tsoa fumana hore na ho pheha ho fetile hokae, ha ho letho le molemo ho feta ho qala ho sebetsa ka lipepe tsa motheo, tse kang tse hlalositsoeng ka tlase. Re lumellana le thekenoloji ea classic ea pizza, mekhoa ena ha e tšoane haholo, empa bakeng sa tšebeliso ea lehae e lekana hantle.
Phofo e bonolo le e bonolo ea pizza ntle le tomoso
Lijo:
- phofo - 2 1/4 ea st .;
- phofo e bakang - 1 teaspoon;
- lebese - 240 ml;
- lehe - sengoathoana se le seng;
- botoro - 35 g.
Litokisetso
Kaha tlhahlobo e se nang tomoso ha e hloke nako ea ho phomola le ho phomola, hang-hang ra beha mocheso oa ontong ka likhato tse 220, 'me ha re futhumala, re qala ho khumama hlama.
Re hloekisa phofo ka sieve 'me re e kopanye ka botlalo ka phofo ea ho baka. Ho fihlela re eketsa metsi, hlama e ka khethoa ka letsoai la letsoai kapa letsoai la litlama tse omisitsoeng tsa Italy. Re tšela lebese, re otloa ka lehe, ho omella lisebelisoa ebe re beha oli e bonolo (mocheso oa kamore). Phula ea Mesem ho fihlela ka nako eo, ho fihlela e emisa lijana, ka mor'a moo re e tšela mosebetsing, ebe re kopa metsotso e meng e meng ebe re e isa letlapeng. Tlosa hlama 'me u e behe ka ontong. Phofo e tšesaane ea pizza ntle le tomoso e lokela ho apeloa metsotso e 10.
Phula e bohloko ea pizza ntle le tomoso le mahe
Lijo:
- phofo - 250 g;
- phofo e bakang - 10 g;
- lebese - 190 ml;
- oli ea meroho - 60 ml.
Litokisetso
Pele ho tsohle lokisetsa li-toppings tsohle tsa pizza le ho chesa ontong ho likhato tse 220. Hang ha ntho e 'ngoe le e' ngoe e se e loketse, o ka nka tlhahlobo ea teko.
Kopanya phofo le phofo ea ho baka. Ha e le bohareng ba motsoako oa lisebelisoa tse omeletseng, re etsa sesebelisuoa seo metsoako ea metsi e tla e tsamaela-lebese le futhumetseng le lebese. Knead hlama ka mochine oa lijo (hook) kapa ka letsoho. Etsa hlama e le mokotong, eketsa moriana le li-fillings , ebe o kenya pizza ka ontong ka metsotso e 10.
Phula e nyenyane bakeng sa pizza ka kefir - recipe ntle le tomoso
Lijo:
- phofo - 220 g;
- tsoekere - 15 g;
- soda le ho e - 1/2 teaspoon;
- kefir kapa buttermilk - 2/3 tbsp.
Litokisetso
Pele o etsa hlama bakeng sa pizza e tšesaane ntle le tomoso, hlakola phofo 'me ue kopanye ka botlalo ka soda le ho e-na le soda: hangata soda e tsamaisoa ka mokhoa o ts'oanang, e leng seaparo se jang haholoanyane hlama e tla hlaha. Hona joale tšela ka kefir kapa buttermilk ka mocheso oa motsoako ebe u kopa hlama ka metsotso e 7. U se ke ua khathatseha hore ha rea tima soda le ho feta, kaha ho na le lactic acid e lekaneng ho kefir e le ho sebetsana ka katleho le mosebetsi ona.
Phunya hlama e le e fokolang le e lekanang ka hohle kamoo ho ka khonehang, koahela ka li-toppings tse khethiloeng mme u behe sepeng sa tekanyo ea tekanyo ea 230 bakeng sa metsotso e 10.
Phula e hlabosang bakeng sa pizza ntle le tomoso le lebese
Haeba u hanne ho ja lihlahisoa tsa liphoofolo, lebese la soya kapa metsi a hlabang li ka sebelisoa e le karolo ea motheo ea metsi ea teko ea pizza,
Lijo:
- phofo - 240 g;
- phofo e bakang - 15 g;
- oli ea mohloaare - 50 ml;
- metsi a 190ml.
Litokisetso
Ka mor'a hore u hlaphole phofo hantle, e kopanye le sesebelisoa se omileng se tsoang lenaneong - phofo ea ho baka. Ka mor'a moo o ka tšela le letsoai la letsoai, empa phaella ea lona ha ea bohlokoa, haeba u ne u khetha ho se hokae ka letsoai. Ho phofo, tšela ka metsing le botoro, kopanya hlama ho fihlela metsoako eohle e kopanngoa ho e-na le li-coma tse le 'ngoe, ebe o li ntša ka letlalo ka letlalo ho selikalikoe sa boima bo batlang. Hammoho le li-toppings, tlhahlobo e nyenyane ea pizza ntle le tomoso e lokela ho apeloa ka likhato tse 230 metsotso e 10 kapa ho fihlela metseng e fetoha brittle.