O tsoa ho herring

Ha e le hantle, motheo oa hae e ka ba tlhapi leha e le efe e nang le monate o motenya le o sa khathollang, hobane litlhapi tsohle tse ka tlase li ka feto-fetoha ho latela litakatso tsa hau.

Herring Her - recipe ka Sekorea

Ntho ea bohlokoa ea ho pheha tlhapi e joalo ke ea ho phekola filimi e tala ka acid (tabeng ea rōna - asene). Ka lebaka leo, likotoana tse tšesaane tsa litlhapi li lokisoa ntle le phekolo ea mocheso o tobileng, li lula li le bonolo 'me li fumana tatso e monate e monate.

Lijo:

• litopo tsa herring - 2 pcs;;
• lihoete - 145 g;
• onion - 95 g;
• soy sauce - 25 ml;
• ho hlaba - meno a 3;
• asene - 215 ml;
• oli ea limela - 15 ml.

Litokisetso

O ka mo pheha ho tswa ho Volga kapa leha e le efe e 'ngoe ea litlama, ka ho khetheha, hore litopo li hloekile, li ntšitsoe hantle,' me sekhechana se arohane le masapo. Li-fillets tse lokisitsoeng tsa tlhapi li hlatsoa ebile li omella, ebe li aroloa likotoana.

U sebelisa lihoete tsa Korean, tloaela ho ja lijo tse tloaelehileng. Pheha konofolo 'me ue kenye lihoete le lieiee. Tšela meroho le asene, botoro le soya. Ebe u kenya likotoana tsa herring le ho kopanya. Koahela lijana ka litlhapi le meroho, u tlohele salate ka herring le lihoete ho tsamaea ka serame bosiu bohle, 'me hoseng u tlose sampuli.

O tsoa ho herring - mokhoa o tloaelehileng oa hae oa lapeng

Ka moralo oa recipe ena re tla kopanya lithahasello tsa khale tsa bochabela marinade: moriana o monyenyane oa soya, oli ea sesame le ginger e ncha e tla etsa hore mokhoa oa ho phekola o sa tsejoe.

Lijo:

• Herring herring - 1 unit;
• lihoete - 340 g;
• eiee - 135 g;
• asene - 185 ml;
• soy sauce - 55 ml;
• tsoekere e nang le tsoekere;
• ginger e grated - 1 teaspoon;
• oli ea limela - 45 ml;
• pepere e chesang - ho latsoa.

Litokisetso

Qala ka ho khaola herring. Ha litlhapi li tšeloa, li arotsoe ka li-fillets ebe li tlosoa masapo, li khaola likotoana 'me li lumelloa ho omella. Hlokomela litokisetso tsa meroho, ho rotha lihoete le eiee. Nako meroho e nang le asene, soya le botoro, eketsa lekhalo ho konofolo le ginger, le pepere e chesang. U se ke ua lebala ka letsoai le tsoekere. Beha likotoana tsa tlhapi ea tlhapi ka marinade, 'me ka mor'a ho kopanya u tlohe hee ho tloha ha herring lapeng u pholile ka halofo ea letsatsi.

Ha re re pheho e phehellang ea ho pheha, moo litlhapi li setseng marinade ka lihora tse 'maloa, empa joale veine e nyolohela ho 200 ml.

Ka mor'a ho pheha, litlhapi li ka etsoa hang-hang ka meroho.