Libakeng tsa lichelete tsa mabenkele hona joale ho na le mekhoa e mengata ea ho etsa li-confectionery tse ngata. Ho na le mahobe le mahobe a tatso e 'ngoe le e' ngoe. Empa ha ho na lebenkele le ka rekisoang le tšoanang le leo tatso ea lona e re hopotsang bongoaneng boo bo-'mè le bo-nkhono ba bohobe. Re tla u bolella hore na u ka pheha kakae ea hau ea "Mishka" joang ho tloha bongoaneng.
Cream cream kaka "Mishka" - recipe
Ntho e ikhethang ea risepe ena ke hore bere ea teddy "Mishka" e phehiloe ntle le mahe, ka lebaka leo e ka sebelisoang ke batho ba hanyetsang sehlahisoa sena.
Lijo:
Bakeng sa teko:
- phofo - likopi tse 3;
- tranelate e bolila 20% mafura - 1 khalase;
- tsoekere e qhibilihisitsoeng - 2 tbsp. likhaba;
- tsoekere - 1 senoelo;
- Cocoa - 1 tbsp. likhaba;
- soda le soda, slaked le asene - teaspoon e le 1;
- Vanilla tsoekere - pakete e le 'ngoe;
- letsoai - pinch.
Bakeng sa tranelate:
- tranelate e bolila - litara e le 1;
- tsoekere - 1.5 linoelo.
Bakeng sa leqhoa:
- tsoekere e qhibilihisitsoeng - 2 tbsp. likhaba;
- Cocoa - 1 tbsp. khaba;
- tsoekere - 4 tbsp. likhaba;
- tranelate - 2 tbsp. likhaba.
Litokisetso
Re lokisetsa hlama: kopanya tranelate e bolila ka tsoekere, eketsa botoro, vanilla tsoekere, letsoai, soda le ho e-noa, asene. Motsoako oa sephetho o arotsoe likarolo tse peli. Ka halofong e le 'ngoe re kenya cocoa. Karolong e 'ngoe le e' ngoe, eketsa likhapi tse 1.5 tsa phofo ea phofo. Hlama e lokela ho ba e senya, ho hotle ho tlosa matsoho. Hona joale re arola karolo ka 'ngoe ka 3.