Mahe a marinate ke risepe e seng e nyenyane, e mong a ka 'na a re, lijo tse monate tsa lijo tsa tlhaho le mokhoa o motle oa lijo tse tloaelehileng tsa letsatsi le letsatsi ho tloha ho mahe. Mohlomong qalong khopolo ea ho e hlatsoa e ile ea hlaha ka lebaka la ho boloka lihlahisoa tsa nako e telele, empa tatso ea mahe le eona e fetohile. Hona joale, sehlahisoa sena se marinated hantle le lipakane tse joalo. Mahe a linonyana a marinated ke monate o moholo oa biri. Li ka sebelisoa bakeng sa veine e fapaneng, le bakeng sa lino tse tahang tse matla haholo.
Mahe a Marinated
Mokhoa ona oa ho pheha mahe e le lijo-thollo o tloaelehile linaheng tse ngata. Ka mohlala, mahe a linotši a tsejoa ka mokhoa oa Piedmontese. Ha e le hantle, lipepe tsa Europe li fapane le lipepe tsa Asia, tseo e leng tsa tlhaho, kaha mefuta e sa tšoaneng e sebelisoa mekhoeng e fapaneng ea litloaelo, e mengata e ka ba e pharaletseng haholo. Ka kakaretso, ho lokisoa ha marinades a sa tšoaneng bakeng sa mahe (hantle, ha ho joalo feela bakeng sa mahe, empa bakeng sa litlhapi kapa meroho, mohlala) ke sebaka se seholo bakeng sa ho theha lintho tsa tlhaho, motho o hloka feela kutloisiso ea melao-motheo e tloaelehileng, ebe motho a ka ngola ka ho sa feleng litlhaloso tse monate-li-harmonic, tse makatsang lapeng le baeti. 'Me ha e le hantle, ho sebelisa marinade tse fapa-fapaneng tse entsoeng ka bokhabane ho ka fuoa sehlahisoa se tloaelehileng-mahe a phehiloeng-litlolo tse ncha tse hloekisitsoeng, mebala e meng le mebala e meng. Ha e le hantle, u ke ke ua tšela likhoho feela, empa le mahe a linonyana tse ling tse ruuoang, ho akarelletsa le metsi. Majoe a likoekoe a marinate - ka kakaretso, monate o monate, o loketseng haholo tafoleng ea mokete.
Tsela ea ho tsamaisa lehe joang?
Ka hona, mahe a linkho a marinated, recipe e bonolo.
Lijo:
- 100-130 ml ya metsi;
- 80-100 di ml ea veine ea litholoana tsa tlhaho (mohlala, apole kapa veine e khanyang);
- Lierekisi tsa pepere e ntšo + lierekisi tse nkhang hamonate,
- 3-4 buds ea ho robala;
- 4-5 makhasi a laurushka;
- 1 mokokotlo oa ginger e ncha;
- 1 teaspoon ea tsoekere;
- 4-5 clove ea konofolo;
- 2 di-teaspoon ea letsoai.
Litokisetso
Lihe li pheha ka thata ho mocheso o mofuthu ka metsing a letsoai le letsoai. Rea e pholisa ka metsi a batang. Re khaola clove ea konofolo ka halofo. Hlakola mahe a khetla ka bonolo 'me u li kenye hammoho le konofolo ka setsing (khalase, enameel kapa ceramic, u se ke ua sebelisa aluminium le li-plastiki). Joale lokisetsa marinade. Motsoako oa ginger o hloekisoa mme o khaola ho o hula (o ka o tšela ka grater e nyenyane). Kopanya metsi ka asene, eketsa tsoekere le letsoai. Tlisetsa ho pheha, eketsa linoko le ginger e sithabetseng. Pheha mocheso o tlase ka metsotso e ka bang 5, ebe u tlosa setshelo mollong 'me u lumelle marinade ho pholile hanyenyane. Tlatsa ka setsing ka mahe e le hore metsi a ba koahele ka ho feletseng. Sebaka sena se koahetsoe ebe se behoa ka sehatsetsing lihora tse 48.
Marinu Bophirimela bo Hōle
O ka pheha mahe a marine ka tsela e fapaneng ka ho fapaneng - mokhoa oa Bochabela bo Hōle. Recipe ena e potlakile. Kahoo u ka pheha le mahe a metsi a metsi.
Lijo (bakeng sa mahe a 4 a kana):
- Onion e le 1;
- 2 tablespoons ea sauce ea boleng bo botle;
- 25 ml ea vodka e ntle kapa cognac;
- 40 g ea tsoekere;
- 1 pepere e khubelu e chesang;
- 1 lero la lime;
- 2 cloves konofolo;
- pepere e monate, ginger e ncha, cloves, letsoai - ho latsoa.
Litokisetso
Lihoai li phehiloe ka thata, li pholile metsing a batang, li hloekisoa ho tloha ho khetla. Kotla lehe le leng le le leng ho yolk ka mahlaseli a teteaneng libakeng tse 'maloa. A re beheng mahe ka setsing. Etsa eiee, konofolo le ginger ka thipa (khaola ka mekhabiso e mokhutšoanyane). Pheha 250 ml ya metsi. Fokotsa mocheso ebe o eketsa eiee, ginger, linoko tse omisitsoeng, 1 tablespoon soy sauce, vodka, tsoekere le letsoai. Rea e kopanya. Mamela mahe a marinade ka tsela e bonolo 'me u phehele metsotso e meng e 5. Lihebe, li phehiloe marinade, li pholile, li aroloa ka metsotsoana e le' ngoe, li behe ka makhasi a lettuce. Lokisa moriana: kopanya lero la lime le konofolo e khethiloeng le 1 tablespoon soy sauce. Tšoaea bona halofo ea lehe. Re tla etsa makala a lifate tsa mefuta-futa 'me-ho khoneha ho sebeletsa tafoleng e nang le salate ea meroho.