Litholoana tse khethiloeng ke li-orang

Hona na u ne u tseba hore ho tloha ho li-crusts tsa Orange, tseo boholo ba rona re tloaetseng ho li lahlela ka urn, u ka pheha litholoana tse monate haholo le tse molemo. Ba tla nka sebaka sa lipompong tse rekiloeng ka mokhoa o phethahetseng 'me ba tla tšoaneleha ka ho feletseng bakeng sa tee kapa esita le ho eketsa lijana tse fapa-fapaneng. A re hlahlobeng le uena ho etsa litholoana tse nang le lamunu le ho makatsa motho e mong le e mong ka tsebo ea hae le tšimoloho ea hae.

Litholoana tse khethiloeng ho tloha mahlaku a lamunu

Lijo:

• Orange - 5 pcs.;
• tsoekere - lintho tse 2;
• metsi a belisoa - 1 item;
• 1 tbsp. khaba.

Litokisetso

Bakeng sa ho hlophisoa ha litholoana tse fatiloeng ho tloha mahlong a lamunu re nka li-oranges, re li hlatsoe ka hloko ka tlas'a metsi a chesang. Ka boikokobetso khaola sekhahla sefateng ka seng ka thipa e bohale 'me u se tlose ka hloko. Ebe o khaola lero la lamunu ka mekhabiso e menyenyane ebe o e beha ka ladle le metsi a batang. Re apara mollo o fokolang mme re pheha ka metsotso e ka bang 20. Ebe u kopanya metsi ka hloko 'me u tšollele e ncha. Pheta ketsahalo ena bonyane makhetlo a mararo. Ka lebaka la kamohelo ena li-crusts tsa rona li tla ba bonolo 'me li ke ke tsa ba bohloko. Nako ea ho qetela ha re kenya letsoai le metsi a phehile. Joale re lokisetsa sirase e monate ho tsoa tsoekere le metsi ebe o tlatsa li-crusts. Pheha ntho e 'ngoe le e' ngoe ho fihlela metsi 'ohle a kenngoa ka ho feletseng ka lero la lamunu. Hona joale nka sejana se pshatlehileng, tšela tsoekere holim'a eona, otla li-crusts ebe u li kopanya e le hore litholoana tsohle tse koahetsoeng li koahetsoe. Ba siee ka lihora tse 'maloa, kahoo ba omisitsoe hantle.

Orange e natefetse ka tsokolate

Lijo:

• Orange - 2 likotoana;
• tsoekere - 300 g;
• metsi - 300ml;
• tranelate - 30 ml;
• cocoa phofo - 2 tbsp. khaba;
• tsoekere e phofshoana - 2 tbsp. likhaba.

Litokisetso

Kakaretso ea ho etsa litholoana tse entsoeng ka lithane e bonolo haholo. Re nka li-oranges, tsa ka, re li hloekisa, re tla tlatsa metsi a phehang 'me re khaola ka har'a mebala e ka bang 5 mm. Ebe u ba kenya ka sekotlolo sa metsi, u tšollele metsi a batang mme u bosose ka metsotso e meraro , ebe o tšela metsi. Lekhetlong lena ka sekotlolo se seng, lokisetsa sirapo. Ho etsa sena, kopanya tsoekere ka metsi 'me u tlise motsoako ho pheha. Tlatsa sirapo e nang le li-orang le pheha le sekwahelo se koetsoe metsotso e 45. Ka mor'a moo, beha ka hloko sepeiti se khabisitsoeng holim'a grate mme u se romele ho omella ka ontong ea preheated ka 110 ° C ka metsotso e 15. Khabareng, re pheha le uena tsokolate ho tswa ho tranelate, cocoa phofo le tsoekere e phofshoana. Re tlisa ntho e 'ngoe le e' ngoe ho ea ho e pheha 'me u kopanya ka botlalo. Ebe o omisitse li-circles tsa orange tse kenngoa ka tsokolate e ts'oaneng 'me li hasa pampiri. Re romela litholoana tse phehiloeng ka li-orang ka sehatsetsing ka metsotso e 30.