Sephiri sa "cakehe" sa moea se koahetsoe ka mofuta o khethehileng oa biscuit, o sebelisetsoang ho pheha lijo tse tsoekere. Leseli le khanyang "Bushe" le ka lokisoa lapeng, le hlometseng keletso ho tsoa sehloohong sa rona.
Recipe bakeng sa kaka "Bush" ho ea ka GOST
Lijo:
Bakeng sa teko:
- phofo - 375 g;
- Li-yolk tsa mahe - 350 g;
- makhooa a mahee - 527 g;
- tsoekere ea granulated - 350 g.
Bakeng sa ho tlatsa:
- confiture ho ea tatso ea hau.
Bakeng sa leqhoa:
- chokolete e bohloko - 120 g;
- tranelate - 70 g.
Litokisetso
Li-yolks tsa mocheso oa motsoako li tsoakane le tsoekere mme li phunyeletsoa ka matla a maholo ka mohlapetli ho fihlela boima bohle ba yolks bo habeli. Joale re nka liprotheine. Bakeng sa ho shapa habonolo, ba boetse ba lokela ho ba mocheso oa kamore. Joaloka li-yolks, makhooa a boetse a shapuoa ka mohlahisi ho fihlela molumo o phahama ka makhetlo a 5-7.
Re hloekisa phofo 'me, ka likarolo, re e kopanye le li-yolks tse shapuoa. Ka motsoako oa lehe, re kenyelletsa liprotheine tsa moea likarolong tse ling. Re tšela hlama e phethiloeng ka mokotleng oa confectioner.
Re koahela pampiri e khethehileng ka pampiri ea ho baka ebe re beha karolo e nyenyane ea motheo oa "Bushe" ho eona. Re pheha libiskiti ka metsotso e 20-30 ka likhato tse 190. Re pholile ka ho feletseng likoti tse phethiloeng.
Confiture e behiloe setofong ebe e pheha, e tsosa. Hot confiture e ne e le e 'ngoe ea li-halves tsa "Bushe"' me e koahela ea bobeli. Lebese la glaze le futhumetse 'me re kenya chokolete ho eona, hang-hang ntho e' ngoe le e 'ngoe e tsoakane ebile e koahetsoe ke mahobe a pholileng a entsoeng ka maoto. Keki ea "bische" ea biscuit e loketse!
Pastry "Bushhe" fondant
Lijo:
- li-yolk tsa mahe - likotoana tse 3;
- makhooa a mahe
- tsoekere - halofo ea lekholo;
- phofo - 120 g.
Bakeng sa tranelate:
- evaporated lebese - 2 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba.
Litokisetso
Hlakola ba makhooa ba nang le tsoekere ka botlamuoane bo teteaneng, ebe joale, ntle le ho khaba, eketsa le yolks ka nako. Ha re le boima ba lehe re tlatsa phofo e sitsoeng mme re kopanya ka hloko tsohle. O itokiselitse ho beha hlama ka seteing sa ho baka ebe o kenya ka ontong ka metsotso e 10-15 ka likhato tse 200.
Ho tswa ho tranelate e bolila le lebese le koahetsoeng, re lokisa tranelate e koahelang karolo e "cooled" ea "Bushe". Re lumella kaka hore e soakane ka sehatsetsing pele e sebeletsa.
Ho pheha kaka ea sootho joang?
Taba ea khale ea buka ea cookbook ea linako tsa USSR ke ho lokisetsa mahobe a "Boucher" a nang le walnuts. Bakeng sa recipe u ka sebelisa linate leha e le life: li-walnuts, li-nanate, makotomane, kapa esita le lialmonde, hape li kopane le mefuta e fapaneng ea tsokolate le confiture.
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse tharo;
- tsoekere - 3 tbsp. likhaba;
- phofo - 70 g.
Bakeng sa ho tlatsa:
- confement, kapa marmalade;
- linate.
Bakeng sa mokhabiso:
- linate;
- tsokolate.
Litokisetso
Whisk lehe yolks le 2 tablespoons ea tsoekere ho fihlela e teteaneng botebo boima mefuta. Ka ho tšoanang, whisk le protheine tse nang le tsoekere e setseng ho fihlela e le mongobo o motenya, o boima. Ka bonolo kopanya liprotheine le li-yolks, eketsa ho tsona pele ho li-phofo ea phofo. Re kopanya hlama e teteaneng mme re e tšela ka mokotleng oa lijo.
Re lema li-halves tsa sehlahla ka letlalo mme re beha lihobe tsa nakong e tlang pele ho liofisi tse ka bang 190. Ka mora metsotso e 15-20,
Linate (leha e le efe, ho latsoa) li khaoletsoe ka thipa ka thipa le ka lekhetlong le omileng le nang le setofo.
Marmalade, kapa confiture, re futhumatsa ka sekotlolo mme re e tlotsa ka halofo ea kaka e ka thōko 'me re tšela pakeng tsa li-halves tse peli. Fafatsa top ea kaka ka linate tse khethiloeng le tsokolate. Re tloha "Bushe" ho fa sehatsetsing pele o sebeletsa.