Litapole tse entsoeng ka mekhabiso e fapaneng ke mokhabiso oa sebele tafoleng leha e le efe ea mokete. Ba ka kentse eng? E, hoo e ka bang e mong le e mong! Re tla u bolella kajeno hore na u ka pheha joang, tomate e entsoeng ka chisi!
Tomate e pentiloeng ka chisi, li-mushroom le ham
Lijo:
- Ham - 50 g;
- tamati - 6 pcs.;
- li-mushroom tse ncha - 1 ntho;
- peō ea makotikoting - 2 tbsp. likhaba;
- Pepere ea Bulgaria - 1 pc.;
- lero la lemone - 1 tbsp. khaba;
- chisi - 100 g;
- meroho e mecha;
- linōko.
Bakeng sa sauce:
- oli ea mohloaare - 2 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba;
- mosetareta - 1 teaspoon.
Litokisetso
Ho itokisa, tomate e entsoeng ka chisi le li-mushroom, li-mushroom li hlophisoa, li qhibililoe ka mahlaseli le li-fry ka metsotso e seng mekae ka oli ea limela. Pepere e hlatsuoa, e hlakoloe ka thaole, tlosa bakoang, tlosa peo 'me u khaole ka likotoana. Parsley le li-eiee tse tala le tsona li sila. Re tšela ham ka ham, 'me cheese e tharo ka setho se seholo. Le ho hlatsoa langa le le lej khaola ka hloko, tlosa khaba le nama 'me u e tšele ka likotoana tse nyane. Re kopana le ham, li-mushroom, poone e entsoeng ka makotikoting, pepere ea Bulgaria le meroho.
Ho lokisa motsoako ka sekotlolo se tebileng sa oli ea mohloaare, lero la lemone, mosetareta le mayonnaise, kopanya ho fihlela homogeneity. Tlatsa liaparo tsa salate le ho kopanya ka botlalo. Nakong ea langa le le lej re beha tse seng kae makhasi a lettuce, ka nako eo - stuffing, 'me fafatsa sejana ka grated chisi.
Litapole li koahetsoeng ka chisi le kana
Lijo:
- tamati - 4 lik'hilograma.;
- lefu la khoho - likarolo tse 2.;
- mayonnaise - ho latsoa;
- chisi - 100 g;
- linoko;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Lifuba tsa likhoho lia hlatsuoa, li omisitsoe ebe li khaola likotoana tse nyane. Ka pitsa e ts'oarang e tšela likhaba tse 'maloa tsa oli, u behe nama ebe u e romela ho phomola metsotso e leshome le metso e mehlano. Lekhetlong lena re nka tamati, ho hlatsoa, ho o omisa, ho tlosa litlhōrō le ho tlosa nama eohle ka hloko.
Ka nako eo beha ka mong le e mong lokisetsa langa le le lej nama e nyenyane, nosetsang ka mayonnaise 'me a fafatsa le grated chisi. Re beha tomate ka hlobo ea khalase ebe re e romela setofo se chesang bakeng sa metsotso e 15 hantle. Joale ka hloko tlosa litamati, li behe lipoleiti 'me u li fe tafole, ho khabisa sejana, meroho e mecha.
Litapole li entsoeng ka chisi le shrimps
Lijo:
- tamati - 10 pcs.;
- chisi - 500 g;
- konofolo - 6 lijana;
- Shrimp - 500 g;
- mosetareta mosetareta - 1 tbsp. khaba;
- linoko;
- lehe yolk - 1 pc.
Litokisetso
Cheese e tlatsitsoe ka grondge, meroho le konofolo e sithabelitsoeng. Shrimp pheha ho fihlela o itokisitse ebile o hloekile. Kopanya lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo, eketsa lejoe la yolk le mosetareta. Ha re le tomate, re khaola likhaba, re ntša makhasi ebe re tlatsa tamati le meroho ea meroho.
Litamati tse entsoeng ka chisi le konofolo
Lijo:
- chisi - 100 g;
- tamati - 6 pcs.;
- botoro - 100 g;
- konofolo - 2 cloves;
- parsley - haeba ho le joalo.
Litokisetso
Litapole lia hlatsoa, li khaola ka holimo ebe li sebelisa khaba, e tlosa nama eohle ka hloko. Cheese le tranelate tranelate botoro rubbed ka grater. Porrushka e hlatsoitsoe, e sisinngoa ebile e khaotsoe hantle. Hona joale kopanya motsoako oa li-cheese-botoro le parsley e khethiloeng le likarolo tsa langa le le lej.
Eketsa konofolo e tšoanang 'me u kopanye ntho e' ngoe le e 'ngoe ho ea boima bo tloaelehileng. Ebe u tlatsa li-tomate ka motsoako, koahele ka "seaparo", koahela tomate ka filimi ea lijo 'me ue romele sehatsetsing ka lihora tse' maloa. Sebeletsa tamati e entsoeng ka holimo ka bohobe bo omisitsoeng, le litlama tse ncha.