E 'ngoe ea mekhoa e metle le e potlakileng ho lijana tsa litapole tsa litapole e ka fetoha casserole ea litapole . E monate ebile e monate, e tla tlatsa lelapa lohle bakeng sa mekhoa e fokolang, 'me ka lebaka la tatso e sa jeleng paate ea li-tubers tsa litapole, u na le sebaka se seholo sa ho nahana ka mefuta e mengata ea lijalo.
Recipe ea casserole ea litapole ka multivariate
Lijo:
- litapole - 1,6 kg;
- botoro - 25 g;
- tranelate chisi - 60 g;
- Yogurt ea Greece - 550 g;
- lebese - 130 ml;
- grated chisi - 450 g.
Litokisetso
Sejana sa sesebelisoa se entsoeng ka oli ebe se behella ka thōko bakeng sa nako ea ho itokisetsa lisebelisoa tse setseng. Litapole tubers, pele hlatsoa le peeled, pheha bakeng sa 10-12 metsotso, ka mor'a moo e hanyenyane cooled le rubbed.
Re qhibilihisa botoro ebe re e kopanya ka tranelate chisi, yogurt, lebese le linoko. Ha motsoako ona o ka sebelisoa e le setho se tloaelehileng sa letsoai le pepere, le motsoako o loketseng oa li-litapole. Ka motsoako o monate re beha litapole, re eketsa eiee e khethiloeng le halofo ea chisi e entsoeng ka grate. Kamora ho kopanya, beha motheo oa casserole ka multivarquet mme u fafatse cheese e setseng. The casserole le litapole ka multivarquet e tla ba e itokiselitse ka hare ho hora, ha u sebelisa mokhoa oa "Baking".
Lenten litapole casserole ka multivariate
Lijo:
- litapole - 540 g;
- oli ea meroho - 60 ml;
- likhabiso tsa konofolo - li-2-3 maqheka.;
- Thyme - 2-3 makala.
Litokisetso
Etsa pele ho hloekisa kapa ho hlatsoa litapole ka ho feletseng, khaola li-tubers ka marang-rang a thinnest 'me u omise e mong le e mong oa tsona ka thaole ea pampiri. Ka mor'a hore o futhumetse oli ka pan, o tšeloe ka likhapha tse nang le oli e nkhang hamonate hammoho le thyme ka metsotso e seng mekae ebe o koahela fatše ka lehlakoreng la pele la litapole tsa litapole. E koahele ka botoro, nako le ho pheta ts'ebetso ho fihlela nakong eo re sebelisang litapole tsohle.
Tlosa multivark ho "mode ea ho baka" bakeng sa hora.
Potapo-onion casserole ka multivariate
Lijo:
- litapole - lik'hilograma tse 1,3;
- tranelate - 470 di ml;
- eiee e tšoeu - 450 g;
- botoro - 75 g;
- makala a rosemary;
- 1 lemon peel;
- di-grated chisi - 165 g;
- meroho.
Litokisetso
Ha u qeta ho qhibiliha botoro mokhoeng oa li-multivark, li-eiee tse halikiloeng li khaola lieiee ka taelo ea metsotso e 25-30, ho fihlela e le caramelized. Re tlosa eiee e lokiselitsoeng, hlakola sekotlolo se nang le napkin 'me hape re hlahise oli. Re koahela botlaaseng ba sekotlolo se nang le litapole tse tšesaane tsa litapole, li-onion tse phahameng le cheese e nyenyane e nang le lemon.
Cream e futhumala ka rosemary, filthara mme e tšollela se ka hare ho sekotlolo. Qetellong, fafatsa sejana ka chisi u koale sekoahelo sa sesebelisoa. Litokisetso tsa casserole ea litapole ho li-multivarker li tla nka lihora tse 1-1.2 ho "mode" ea "Bake".
Litapole le li-casserole tsa nama ka multivariate
Lijo:
- litapole - 430 g;
- botoro - 48 g;
- di-grated chisi - 450 g;
- onion - 60 g;
- garlic cloves - 3 lik'hilograma.;
- omisitsoeng ka lero - 3 g;
- lebese - 125 ml;
- khoma ea fatše, ho tsuba paprika, pepere e khubelu, sennamone fatše - pinch;
- nama e nyenyane - 440 g;
- linaoa (phehiloeng kapa makotikoting) - 200 g;
- poone - 120 g;
- tomate ka lero la hae - 400 g.
Litokisetso
Re pheha tubers tsa litapole, re li hloekisa ebe re li tlotsa ka puree hammoho le lebese le botoro. Ka sekotlolo sa multivarka, chesa eiee e khethiloeng le meroho le konofolo, eketsa lijo tse halikiloeng, ebe o kenya nama e nyenyane. Hang ha sefofane se tšoara, se tšela le mongobo oa langa le le lej le phomolo ea halofo ea hora moeeng oa "Tlosa". Ka holim'a mongobo o teteaneng oa nama re beha litapole tse pholileng, re fa tsohle tsa grate chisi ebe re li tlohela "Bakeng" bakeng sa hora.