Haeba u rata lijana ho tloha pepere e monate, joale litlhahiso tse reriloeng bakeng sa ho lokisetsa litholoana tsa mariha ka tamati, ha ho pelaelo hore u tla rata. Sebopeho sena se tla ba sejo se setle sa lehlakoreng bakeng sa nama kapa tlhapi nakong ea mariha kapa ho tlatsetsa ho hong ho monate ho ea tseleng ea bobeli.
Pepere e monate ka makotikoting ka tomate ea mariha - recipe
Lijo:
- pepere e monate ea Bulgaria-1,7 kg;
- lero la tamati (ntlo e nchafalitsoeng) - 1 l;
- garlic hlooho - sengoathoana se le seng;
- tsoekere e nang le granulated - 80 g;
- letsoai, eseng iodized - 30 g;
- oli e hloekileng ea soneblomo - 110 ml;
- asene ea apole kapa morara - 40-60 ml;
- metso, makhasi a laurel, peppercorns, cloves, meroho (khetho) - ho latsoa.
Litokisetso
Bakeng sa canning ka langa le le lej mariha, khetha mefuta e sa tsoaneng e monate ea pepere. Litholoana li noa metsi a pholileng 'me li felisa stalk le lebokose la peo. Hona joale khaola pelepele ka longitudinal tšesaane liphae ebe u li beha ka nakoana ka sekotlolo. Re qhaqha hlooho ea konofolo meno, e hloekise ka mor'a moo ebe o khaola lipoleiti tse tšesaane. Ka workpiece, haeba a lakatsa, o ka eketsa grated metso, chopped melenko meroho. Lokisetsa likarolo tse lakatsehang hantle 'me u li tlose ka nakoana.
Kenya lero la lero la tomate ka sekotlolo kapa lero la langa la tomate, eketsa oli ea meroho e hloekisitsoeng, letsoai, eseng iodized, tsoekere, tšela veine ea apole kapa asene ea morara 'me u belise mongobo ka metsotso e mehlano ka mor'a hore u belise. Joale beha pepere e monate e lokiselitsoeng le metso (haeba e sebelisoa), tlohela mosebetsi oa ho pheha 'me o lumelle meroho hore e qete metsotso e leshome. Ka mor'a moo, eketsa konofolo 'me haeba u lakatsa, meroho le linoko (laurel, cloves, pelepele, joalo-joalo), pheha se ka hare ho sejana ka metsotso e meng e mehlano ho isa ho e leshome ebe u e tšela ka har'a linkho tse omeletseng, tse tšetsoeng ka letsoai le ho li tšela ka mongobo. Re tiisa lipitsa ka lids li-sterile mme re li siea ho phomola butle le ho itšepa ka tlas'a kobo e futhumetseng.
Ho koala pepere e monate joang ka langa le le lej bakeng sa mariha ntle le asene - recipe
Lijo:
- monate o monate o monate - 1 lik'hilograma;
- tamati e butsoitse, linama - lik'hilograma tse 3;
- garlic hlooho - sengoathoana se le seng;
- tsoekere ea granulated - 75 g;
- letsoai, eseng iodized - 30 g;
- basil omisitsoeng - 15 g;
- parsley kapa litlama tse ling tse ncha (khetho) - ho latsoa;
- lierekisi tsa pepere e nkhang hamonate le li-clove tsa cloves - 3-5 lik'hilograma.;
- boima ba bo-laurel makhasi - 2-3 likarolo tse peli.
Litokisetso
Tsela ena ea canning pepere e monate ka tamati ea mariha ha e na asene le oli ea meroho, empa tatso ea papiso ha e mpe le ho feta ho sena. Pepere e fetoha monko o monate, o monate le o monate haholo.
E le hore u utloisise mohopolo ona, hlakola lipilisi tlas'a metsi a metsi 'me u ntše mabokose a peo hammoho le pedicels. Re khaola litholoana, li-cubes kapa longitudinal tse tšesaane. Litamati tse ncha li hlatsoa le ho li hlatsoa ka likotoana tse ngata kapa lilae.
Karolo e 'ngoe ea karolo ea tomate e kopantsoe hammoho le pelepele ka sekotlolo se futhumetseng, se futhumala ho pheha' me se phehiloe metsotso e leshome le metso e mehlano, ka mor'a moo re jala karolo e setseng ea langa le le lej mme re pheha ka nako e tsoanang. Ha pepere e phehiloe ka tamati, re senya meno ebe re tšela konofolo, hape re fokotsa litlama tse ntle (haeba li lakatsa).
Kamora nako e behiloeng bakeng sa ho pheha meroho, re eketsa letsoai, eseng letsoai le iodized, lehlabathe la tsoekere, basil e omisitsoeng, empa re boetse re lahlela makhasi, li-peppercorns tsa perekisi le li-clove buds. Khothalletsa boima, pheha ka ho pheha ka tsela e itekanetseng ka metsotso e meng e mehlano 'me kapele-pele u behe ka har'a linkho tse omeletseng, tse behiloeng ka sekoahelo, ebe u li siea tlas'a seaparo se chesang kapa kobo e le hore u pholile butle-butle le ho itšepa.
Mofuta ona oa pepere ka langa le le lej o bolokiloe hantle esita le ka kamoreng ea maemo, empa e fetoha ea bohlokoa le e tlaase ho feta caloric ho feta li-analogues le asene le botoro.