Litholoana li na le microelements le livithamine tse ngata haholo, tse hlokahalang bakeng sa 'mele ea rona ho pholletsa le selemo. Li-Apricot ha li ikhethang, hobane li na le potassium, khalsiamo, magnesium, iodine le tšepe, hammoho le livithamine A, B1, B2 le C. Billet e tsoang liapricots ke tsela e molemo ka ho fetisisa ea ho thabela tatso e hlollang ea litholoana tsa lehlabula le mariha. Re u fa litsela tse bonolo empa tse monate haholo ho boloka apricot.
U ka qeta li-apricotse ka lero la hau joang?
Lijo:
- apricot - 2 kg;
- tsoekere - 800 g;
- metsi - lilithara tse 2.
Litokisetso
Ke habohlokoa ho khetha litholoana tse butsoitseng, empa ha li felle litholoana. Hlatsoa li-apricots tlas'a metsi, o omileng, tlosa stems. Arola litholoana ho ba halves, arola masapo. Lokisetsa li-apricots ka setsing se seholo (mohlala, setsi se hloekileng). O ka beha litholoana ka likaroloana tse ngata, o tšela tsoekere e 'ngoe le e' ngoe.
Tlohela litholoana bakeng sa bosiu. Letsatsing le hlahlamang, le aba li-apricots ho ea makotikong, ho eketsa lero le arohaneng le leng le le leng. Beha linkho ka sekotlolo se seholo se koahetsoeng ka metsi a batang, koahela ka lihlapa tse hloekisitsoeng. E futhumetse ka 85 ° C ka metsotso e 20. Ka mor'a hore libanka li sebelisoe ka senyepa, li-apricot li hloka ho koaheloa.
Mokhoa oa ho boloka li-apricot tsa mariha?
Kempe ena ha e na tsoekere, kahoo e ntle ho ba khomarelang lijo.
Lijo:
- li-apricot tse nyenyane tse tala, tse nang le matla a mangata (ka palo ea makotikoti);
- metsi.
Litokisetso
Hlatsoa li-apricots metsing a batang, tlosa litholoana tse senyehileng kapa tse senyehileng. Etsa litholoana tse tsoang ho pedicons, arola likarolo ebe u tlosa majoe, u khabise li-apricot lijana tse nang le metsi a batang. Abela litholoana ka linkho tse lekaneng, tšela litholoana ka metsi a belang 'me u ikoahele ka lihlapa tse nang le senya. Beha linkho ka sekotlolo se seholo se tletseng metsi, mocheso ho fihlela ho 60-65 ° C le ho pata metsotso e ka bang 15. Hang-hang ka mor'a sena, rotha linkho le refrigerate.
Joang ho etsa lero la makotikoti ho tloha liapricot?
Lijo:
- e butsoitseng (o ka ba a butsoitseng) apricot - 2 kg;
- metsi -1 khalase;
- tsoekere ho latsoa.
Litokisetso
Hlatsoa le litholoana tse omileng, tlosa stems le masapo. Haeba ho hlokahala, tlosa tšenyo, matheba a matšo litholoana. Pula li-apricot ka sekotlolo sa koae, eketsa metsi le tsoekere kamoo u batlang kateng. Tlisa motsoako ho pheha le ho omisa metsotso e ka bang 10. Ebe o hlakola litholoana ka sieve. Sejo se hlahisang se nang le makhasi a sona se pheha hape se tšollela holim'a linkho, li tlohela moeling oa sejana. Koahela linkho ka lids, o kenya sejana sa senyesemane le mocheso ho 85 ° C ka metsotso e 20. Hang-hang tlosa linkho.
Mokhoa oa ho sebelisa likoloto ho tloha liapricots ha u pheha?
Li-apricoteng tse entsoeng ka makotikoting ke godsend bakeng sa ea phehileng. Motheong oa lona, u ka pheha lijo tse ngata tse monate le tse monate. Mohlala, joalo ka
Pie-apricot pie
Lijo:
Khoma:
- phofo - 350 g;
- oli - 150 g;
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- soda le ho e-1 teaspoon.
Ho tlatsa:
- kisi ea kottage - 500 g;
- mahe - likotoana tse tharo;
- oli ea tranelate (33%) - 200 ml;
- tsoekere - 1 senoelo;
- starch - 50 g;
- li-apricot tse entsoeng ka makotikoting ho latsoa.
Litokisetso
Hlakisa botoro 'me ue tšela ka tsoekere. Kenya mahe le ho kopanya ka botlalo. Kenya soda ea soda, tima ka lero la lemone kapa asene, 'me u tšollele ka phofo. Hlahisa hlama e ts'oanang.
Koahela tranelate e nang le tsoekere ho fihlela e teteaneng, eketsa vanilla. Tlosa boemong bo bonolo ba chisi ea chate, mahe le starch. Kopanya ka bonolo ho fihlela o boreleli.
Beha hlama ka foromo e tlotsitsoeng, e behe fatše ebe o theha mahlakoreng. Beha tlase ea apricots 'me u koahele boima ba' mele. Smooth holim'a kaka. Hlalosa sebone ho 180 ° C ebe o kenya kaka ka eona ka metsotso e 40-45. Ebe u ntša kaka ka setong ebe ue tlohela hore e pholile.