Porridge bakeng sa lijo tsa hoseng - e lula e le thuso, e khotsofatsa ebile, e le e monate. 'Me haeba e e-na le litholoana tse ngata kapa monokotsoai, e fetoha lijo tse nang le lijo tse hlahisang lijo, tse ke keng tsa tlohela mang kapa mang ea sa tsotelleng. Kajeno re tla u bolella kamoo u lokelang ho pheha sebōpi sa poone ea lebese ka thuso ea multivark. Ha ue jele hoseng bakeng sa lijo tsa hoseng, u tla ikutloa u le matla haholo 'me u qete letsatsi lohle u le molato.
Recipe ea peō ea lebese ea lebese sebakeng se pharaletseng
Lijo:
- Ho hlahisa lijo-thollo-170 g;
- lebese - lintho tse 4;
- letsoai - pinch;
- tsoekere - 40 g;
- Butter - 20 g.
Litokisetso
Bakeng sa ho etsa lebese la lebese, likokoana-hloko tsa poone li hlatsoitsoe ka ho feletseng, li hlophisoa ka lichelete ebe li tšeloa ka har'a nkho ea multivark. Re lahlela letsoai la letsoai, tsoekere 'me re tšela lebese le mofuthu. Ebe u eketsa sengoathoana sa oli e nolofalitsoeng, hlohlelletsa ka khaba 'me u koale seletsa. Setšoantšong, khetha lenaneo "Phula ea Letso" mme u behe nako ea metsotso e ka bang 60. Kamor'a pontšo, tima montivark ho tloha marang-rang, bula sekwahelo ebe u kopanya poro. Haeba ho bonahala eka u na le metsi, joale koala mochine hape 'me u phehelle sejana ka halofo ea hora. Itokiselitse ho ea poone phulong ea whisk ho tšoana le blender, ebe o robala ka lipoleiti, tšela metsi a linotši le ho khabisa ka omisitsoeng apricots, morara o omisitsoeng kapa monokotšoai o mocha.
Pororo ea lijo-thollo tsa poone le litholoana tse omisitsoeng ka multivariate
Lijo:
- poone ea poone - 210 g;
- lebese - 650 ml;
- omisitsoeng omisitsoeng apricots - 100 g;
- li-prune li omisitsoe - 100 g;
- botoro - 50 g;
- motsoalle - motsoako;
- tsoekere - 20 g.
Litokisetso
E le ho etsa peō ea peō, e sila e nyenyane ka pane e omileng ebe u tšela ka har'a nkho ea multivark. Tlatsa ka lebese le chesang, eketsa selae sa oli 'me u bulele mode ea ho bontsa "Varka" ka metsotso e ka bang 30. Likricate tse omisitsoeng le li-prunes li hlatsuoa ka ho feletseng 'me li tšolloa metsotso e 15 ka metsi a chesang a phehile. Ka mor'a moo, mokelikeli o noa ka bonolo, litholoana tse omisitsoeng li kolobisitsoe ka thaole 'me li khaoletsoe ka masela a tšesaane. Kamora pontšo ea molumo, ha lebese le kenngoa ka har'a mokopa 'me pene e ba e tenya, eketsa litholoana tse lokiselitsoeng, tsoekere ho latsoa le ho kopanya ka botlalo. Koala sesebelisoa, khetha lenaneo la "ho futhumatsa" le ho lemoha metsotso e meng e 30. Ka mor'a moo, beha lebese le lokisitsoeng ka phofo holim'a lipoleiti ebe u li fa tafoleng, ho nosetsang ka oli ea mahe a linotši kapa ho fafatsa ka phofo ea tsoekere e ntle.
Phala ea mokopu e nang le poone lebese
Lijo:
- metsi a 250ml;
- limela tse omeletseng tse omileng - 50 g;
- poone ea poone - 110 g;
- e omisitsoeng apricots - 50 g;
- mahe a linotsi - 2 tbsp. likhaba;
- Butter - 3 tbsp. likhaba;
- lebese - 250 ml;
- pheko e ncha - 400 g;
- tsoekere e phofshoana;
- letsoai.
Litokisetso
Re hlatsoa likokoana-hloko. Re sebetsana le mokopu, ho hloekisa, ho ntša peo le ho khaola nama ka likotoana tse nyane kapa ho e senya ka mokhoa oa lijo. Leseli le omisitsoeng le omisitsoeng ka apricots li hlatsoa, li tšeloa ka metsi a belang le