Khetho e babatsehang bakeng sa monate oa lehlabula o monate ke pie e nang le apricots, e ka lokisetsoa ho ea ka mefuta e fapaneng ea diresepe ea phofo. Botle kamehla le lits'ebetsong tsa bohobe bo tla ba monate, hobane ho tlatsa ho tla fetola ntho leha e le efe, esita le ea bohlokoa ka ho fetisisa le e monate.
Ho pheha pie ka apricots joang?
U ka pheha pie leha e le efe ka kholiseho ka apricot ka potlako. Phello e tla ba ka holim'a thoriso eohle, haeba u latela melao e bonolo le e hlakileng ea ho etsa ho baka leha e le efe.
- Pie e nang le apricot e ncha ha e hloke lintlha tse khethehileng. Haeba litholoana li le bonolo haholo kapa li le lerootho, li tšela li-lobule ho starch. Tatso e bolila ea ho tlatsa e ka ba leveled le tsoekere.
- Li-apricot tse entsoeng ka makotikoting li sebelisoa ntle le sirapo, e tšeloa ka thōko, 'me li-loble ka boeona li omisitsoe hanyenyane ka sephaka.
- Haeba lengolo la ngaka le bona esale pele tšebeliso ea li-apricot tse omisitsoeng, e kenngoa ka metsing a chesang pele e sila.
Keke ea Apricot - recipe e bonolo
Tsela e bonolo le e potlakileng ea ho khahlisa batho ba ratang lihobe tse entsoeng ka mahahapa ke ho baka pie ea jellied le apricots . Mokhoa o monate oa monate o lokiselitsoe ka halofo ea hora feela, molemo o ka sehloohong oa oona ke lijana tse litšila le matsoho a hloekileng. Ho tlatsa li-apricots bakeng sa pie e ka ba le li-lobule kaofela, empa u ka boela ua qeta litholoana ka puree.
Lijo:
- kefir - 250 ml;
- mahe - likotoana tse peli;
- tsoekere - 150 g;
- phofo e bakang, vanillin;
- botoro - 100 g;
- apricot - 200 g;
- starch.
Litokisetso
- Ho omisa oli ka tsoekere, ho eketsa lehe le leng ka nako.
- Kenya kefir, phofo e bakang, vanilla.
- Ho eketsa phofo, kopa hlama joalokaha eka ke ka pancake.
- Ka foromo e nang le oli, tšela 2/3 ea hlama, u aba likhase tsa apricot tse hlahisoang ke starch.
- Tšela hlama kaofela.
- Fela pie le apricots ka metsotso e 40 ka likhato tse 190.
Sand kaka ka apricots
Nako e khutšoanyane ea li-apricot e entsoeng ka khutšoanyane e lokiselitsoe ka potlako le ka mokhoa o bonolo, motheo o ka etsoa ho ea ka mokhoa oa motheo, empa lihlahisoa tse kang vanilla e ntšitsoeng, lemon kapa lero la lamunu li ke ke tsa fetoloa. Makhetlo ana a monko o monate o etsa hore ho baka ho monate o monko o monate. Litholoana bakeng sa ho tlatsa li tla tšoana hantle, hanyenyane e sa butsoang.
Lijo:
- oli e bonolo - 150 g;
- tsoekere - 180 g;
- vanillin, peel lemon, phofo e bakang;
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- apricot - 200 g;
- starch ea litapole.
Litokisetso
- Oli e itlosa ka tsoekere, eketsa mahe, vanillin, ho baka phofo le sehlaha.
- Tšoaea phofo, u roba lehlaka le teteaneng.
- Fana ka 2/3 ea teko ka foromo.
- Litholoana tsa litholoana li qeta ka starch, li jala ka mosebetsing.
- Hlakola hlama e setseng.
- Etsa pie le apricots ka ontong ka metsotso e 25 ka 190.
Lijo tse monate tsa apricots
Lejoe le nang le majoe a nang le matlo le li-apricot li ka koaoa ho ea ka khalase ea cheesecake ea borena. Ho monate le ho tsitsitseng ho tlatsa ka ho phethahetseng ho kopantsoe le litholoana tse monate, hobane monate ona o tla khahloa ke lipompong 'me hangata o tla hlaha tafoleng nakong ea ho noa tee. Tsela ea Cottage e molemo ho nka mafura, e le hore kaka e se ke ea tsoa e omme.
Lijo:
- phofo - 650 g;
- botoro - 250 g;
- tsoekere - 400 g;
- mahe - likotoana tse tharo;
- phofo e bakang;
- apricot - 250 g;
- manga - 100 g;
- vanillin;
- lialmonde - 100 g;
- Chisi ea kottage - 500 g.
Litokisetso
- Hlatsoa oli e leqhoa, e kopane ka phofo le khalase ea tsoekere.
- Etsa lehe le le leng. Hlakola hlama e bonolo.
- Froze karolo ea boraro ea teko.
- Pale e setseng e abuoa ka hlobo, e kenngoe ka sehatsetsing.
- Sefate sa apricot se lekaneng ho hlatsoa, se omme.
- Kopanya chisi ea mahae, mahe, tsoekere, mango le vanilla.
- Tšela motsoako oa li-curd pele, beha lilae tse nang le nama fatše.
- Fula hlama e batang ka holim'a lejoe, le fafatsa li-crumbs.
- Bake kaka e nang le cottage chisi le apricots ka metsotso e 45 ho 180.
Moriana oa mapolanka oa apere le apricots
Lijo tse monate feela le ntle le lijo tse monate li entsoe ka apricots. Bakeng sa sephetho se babatsehang le se tšosang, sebelisa hlama ea tomoso, 'me tatso e khethehileng e tla eketsa ho baka, ho tlatsetsoa ka vanilla le khase ea lemon. E khabisa likhahisoa ka mokhoa oa hau o monate, o khabisitsoe hantle ka melape e entsoeng ka hlama kapa e koahetsoeng ka mokotla, moo ho hlokahalang hore u phunyeletse libakeng tse 'maloa ho tsoa ka mouoane.
Lijo:
- tomoso hlama - 700 g;
- yolk;
- apricot - 400 g;
- ebola ea lemon e le 'ngoe, vanillin, tsoekere;
- starch - 1 tbsp. l.
Litokisetso
- Hlama e thawed, e sebelise 2/3 bakeng sa botlaaseng, e jale ka sejana sa ho baka.
- Hlatsoa li-apricot, tlosa majoe, o omme le holimo ka starch.
- Abela ho tlatsa ka foromo, fafatsa le khama, tsoekere le vanillin.
- Ka holimo khabisa e setseng ea hlama, grease le yolk.
- Bake kaka ka metsotso e 30 ka 190.
Lijo tsa seponche le li-apricot
Bake monate pie le apricots ho ea ka ea khale recipe biscuit test ka mang kapa mang. U ka sebelisa risepe ea khale ea kaka kapa u e tlatse ka setsi sa lebese bo bolila le phofo ea ho baka. Ka lebaka leo, mokotla o monate o monate o monate o tla fofonela tafoleng ka metsotso e 40 feela.
Lijo:
- mahe - likotoana tse 4;
- phofo - lintho tse 2,5;
- tsoekere - 1 ntho;
- phofo e bakang;
- apricots - 6-8 likotoana;
- starch.
Litokisetso
- Hlatsoa mahe ka boima bo bongata, o tšela tsoekere.
- Kopanya phofo le phofo ea ho baka, eketsa ho hlama, ka bonolo ho hlohlelletsa.
- Tšela mofuta o monate oa hlama, u abele li-lobricate li-lobic ho tloha ka holimo, pele u fafatsoa ka starch.
- Bake ka metsotso e 40 ho 180.
Lejoe la tomoso le li-apricot
Moriana o monate o monate oa apricots ka ontong o tla hloka nako e ngata ea ho etsa, empa liphello tse monate le tse nkhang hamonate li tšoaneloa ke metsotso e meng le e 'ngoe e sebelisitsoeng. Ho baka ho kopanya hantle ka tomoso e tala, lebese la lehae le mafura a mafura (82,5%), kahoo ho baka ho tla tsoa ka ho khetheha airy. Litholoana li khetha ka thata, hanyane ha li butsoe.
Lijo:
- apricot - 700 g;
- tsoekere - 150 g;
- tomoso - 25 g;
- lebese le futhumala - 100 ml;
- tsoekere - 1 tsp;
- oli 82,5% - 150 g;
- mahe - likotoana tse peli;
- lebese - 200 ml;
- tsoekere - 150 g;
- phofo - 600 g.
Litokisetso
- Kopanya metsoako ea likhaba, kenya mocheso.
- Kopanya lisebelisoa tsohle tsa hlama, tšela khaba e tsositsoeng, kopanya hlama e monate, e tšela phofo e sitsoeng.
- Tlohela hlama e mofuthu, o khumama ka makhetlo a mararo.
- Hlatsoa li-apricots, tlosa majoe, 'me u omme.
- Abela ka sebōpeho sa 2/3 ea teko, tlosa ho tlatsa, o fafatsa tsoekere.
- Khabisa top le hlaba e setseng.
- Bake ka metsotso e 35 ho 18.
Pente-pancake le li-apricot
Cake ena ea pele e nang le liapole le li-apricot li fapane le tse ling ka theknoloji ea ho pheha. Tabeng ena, motho oa pele ea kenang ka har'a hlobo, o tšollele hlama. Lijo tse monate li felile ka sejana ka litholoana. Ka lebaka la sena - monate o sa tšoaneng le o motlakase le oa caramel holimo.
Lijo:
- apple - sekoahelo se le seng;
- apricots - 5 pcs.;
- tsoekere e nang le tsoekere - 100 g;
- sinamone - ½ tsp;
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- phofo e bakang;
- phofo - 1 ntho;
- Butter - 150 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere, kenya phofo le ho baka phofo.
- Ha u ntse u tsoela pele ho otla, eketsa oli e bonolo.
- Ka tlaase ho foromo ka mofuthu o nang le botoro, tšollela tsoekere e sootho, jala lilae tsa apole le apricot, fafatsa sinamone.
- Tšela hlama holimo.
- Bake kaka ka metsotso e 35 ka 190.
Phula e nang le li-apricot
Pie e monate le e potlakileng e nang le li-apricots e ka lokisoa ka mokhoa oa tart. Bakeng sa sena, "baskete" ea hlama e koahetsoe ka thoko, ebe e tlatsoa ka ho tlatsa, tabeng ena ho tloha litholoana tsa litholoana le tranelate ea tranelate e nang le mascarpone. Cheese ea Cream e ka nkeloa sebaka ke chisi e theko e tlaase, e hlokahala bakeng sa bongata ba tranelate.
Lijo:
- botoro - 150 g;
- yolk - 2 likotoana;
- tsoekere e phofshoana - 120 g;
- phofo - 270 g;
- vanillin;
- mascarpone - 200 g;
- tranelate - 33% - 120 ml;
- tsoekere - 20-50 g;
- likarolo tsa apricot - likarolo tse 20.
Litokisetso
- Senya tsoekere, oli le phofo ka crumbs.
- Kenya li-yolks, u hlabe hlama, u pholile metsotso e 30.
- Ka mofuta oa ho aba hlama, ho etsa mahlakoreng.
- Bake ka metsotso e 20 ho 180. Cool.
- Otla tranelate e nang le tsoekere le vanilla.
- Kenya mascarpone, e butsoitseng ka bonolo.
- Liapole tsa Apricot li pheha ka sirapo ea tsoekere ka metsotso e 5.
- Ka "basketeng ea ho beha tranelate, ho tloha holimo u aba caramel apricots.
Keka le li-apricotse tse nang le lihlahisoa tse ngata
Bake kaka ka li-apricot tse ka makotikotlong, u sebelisa li-apricot tse kentsoeng ka mefuta e mengata. Sesebelisoa sena se tla sebetsana ka katleho le ho pheha ka mokhoa o phethahetseng, e fetoha lejoe le monate haholo, le khabisitsoeng ka likhae tsa lero le monate. Mantsiboea a ts'oanela ho hloekisoa ka sirapo ebe o omisitsoe ka lesela le omileng.
Lijo:
- phofo - 250 g;
- oli - 100 g;
- mahe - likotoana tse peli;
- tsoekere - 150 g;
- phofo e bakang, vanilla;
- apricots ka sirapo - 10 li-loble.
Litokisetso
- Hlatsoa botoro, mahe, tsoekere.
- Tlanya phofo le vanilla le phofo ea ho baka.
- Tšela ka sekotlolo, holim'a li-apricots tse holimo.
- Pheha hora e le 'ngoe.