Lijo tse monate le li-sinamone li tla ipiletsa ho baeti bohle 'me li tla tlatsa folete ka monko o nkhang hamonate o nkhang hamonate.
Manamone a khomarela tomoso hlama
Lijo:
Bakeng sa teko:
- e omisitsoeng ka potlako-tomoso - 10 g;
- lehe - likotoana tse peli;
- botoro - 150 g;
- tsoekere e tšoeu - 100 g;
- lebese la khomo - 200 ml;
- letsoai - pinch;
- Pfu ea koro - 600 g.
Bakeng sa tranelate:
- botoro - 100 g;
- tranelate chisi - 80 g;
- phofo ea tsoekere - 100 g.
Bakeng sa ho tlatsa:
- simone ea fatše - 20 g;
- tsoekere - 200 g.
Litokisetso
Lebese le chesang, hlakola likhahla tse omeletseng ho lona 'me u behe sengoathoana sa botoro. Joale motsoako o pholile hanyenyane 'me o kenngoa ka mahe ka bonolo, o senya ntho e' ngoe le e 'ngoe ka whisk. Kopanya phofo le letsoai, hlakola ka sieve 'me u tšollele lebese la lebese. Re roba hlama 'me re e tšela ka mokotong o mosesaane. Kopanya cinnamon le tsoekere, fafatsa motsoako ona ka hlama ebe o e kenya ka har'a moqolo o thata, e le hore ho tlatsoa ho ka hare. Khaola ka likotoana tse nyenyane ebe o jala li-buns ka seteing sa ho baka. Koahela likhetho ka thaole 'me u tsamaee metsotso e 30 ho ea. Ka mor'a moo, re li romela sehong sa preheated ebe re chesa mocheso oa likhato tse 180 metsotso e 30. Ntle le ho lahleheloa ke nako, re lokisa tranelate: botoro, ho qhibiliha tsoekere phofo le ho jala tranese ea chisi. Lijo tse lokiselitseng li-cream le li-sammone le tsoekere le tee e chesang kapa lebese.
Li-stick tsa samenon tse nang le li-puff pastry
Lijo:
- phofo - 2 tbsp. likhaba;
- hlama e sa lomosoang ea tomoso - 450 g;
- lehe - sengoathoana se le seng;
- Butter - 0.5 tbsp. likhaba;
- sinamone - ho latsoa;
- tsoekere e sootho - ho latsoa.
Litokisetso
Re u fa lijo tse ling tse thahasellisang le tse potlakileng tsa li-buns le sinamone. Letlalo le entsoeng ka bohobe le itokiselitsoeng le khabisitsoe