Re tla u bolella kamoo u ka lokisang krime ea kaka e teteaneng le e khanyang. Ho na le mekhoa e mengata 'me ka nako e ts'oanang phapang e' ngoe le e 'ngoe e ncha e fetola tatso ea kaka mme e etsa hore e be motho ka mong le e ikhethang ka ho feletseng. E makatsa baeti ba hao 'me u etse hore ba fihle e le monate o monate o nang le monate o monate oa curd.
Recipe ea Cheese ea Cream
Lijo:
- chisi ea kottage - 250 g;
- botoro - 50 g;
- Vanillin - ho latsoa;
- Phiri ea tsoekere e nyenyane - 200 g.
Litokisetso
Ka sekotlolo, jala chisi ea kottage, eketsa botoro e nolofalitsoeng mme u lahlele vanillin. Hona joale nka motsoako, oe fetise ka lebelo le lekaneng 'me u otle metsoako ho fihlela boima bo boreleli bo se na lithepa. Ebe re kena phofshoana ea tsoekere e tsoekere ebe re e penya kaofela ho fihlela seaparo sa seaparo sa 'mele se bile se boreleli. Ke tsohle, ho hlahisa tranelate bakeng sa kaka e se e loketse ka ho feletseng hore e sebelisoe. Re e behella ka thōko bakeng sa nako ea rona mme re fetohela ho lokisetsa lihobe tsa biscuit.
Creamy curd cream bakeng sa kaka
Lijo:
- Cottage e se nang mafura - 200 g;
- tranelate e teteaneng - 200 ml;
- vanillin - pinch;
- tsoekere ea granulated - ho latsoa.
Litokisetso
Kahoo, whisk hantle whisk ho fihlela homogenous blender. Ebe u kopanya tranelate ka thoko le tsoekere le ho lahlela vanillin e nyenyane bakeng sa tatso. Kopanya motsoako oa curd le foam e hlahisoang ke mokelikeli 'me u tlose tranelate e monate ka metsotso e 15 ka sehatsetsing.
Cream tranelate cream bakeng sa kaka
Lijo:
- chisi ea kottage - 400 g;
- tranelate e bolila ke tlaase-mafura - 3 tbsp. likhaba;
- Vanillin - ho latsoa;
- tsoekere - ho latsoa.
Litokisetso
Mofoka oa li-cottage le mafura le vanillin ho fihlela ho fumanoa mokhoa o ts'oanang. Ebe u tšela tranelate e bolila butle-butle 'me u phunyeletse bohle ka motsoako ka metsotsoana e seng mekae, e le hore u se ke ua theha maqhubu. Ka mor'a moo, tranelate ea tranelate e loketse ho sebelisoa hape.
Cottage chisi le kaka ea yoghurt bakeng sa kaka
Lijo:
- e teteaneng - e 400 g;
- Cottage chisi e mafura - 250 g;
- Ho noa yoghurt ntle le li-additives - 200 ml;
- Vanillin - ho latsoa;
- tsoekere - 3 tbsp. likhaba.
Litokisetso
Cheese ea Cottage eo re e hloekisang hantle le blender mme re tšollela butle-butle ho noa yoghurt ntle le li-additives. Ka ho arohana, otla monokotšoai ka tsoekere 'me u fetise boima bo hlahelang ka har'a motsoako oa curd. Hlanya tsohle mme o tlose tranelate e phethiloeng metsotso e 10 ka sehatsetsing.
Cheese ea Cream cheese kaka
Lijo:
- cheese curd - 350 g;
- botoro - 120 g;
- tsoekere e ntle ea tsoekere - 100 g;
- melee e hloekileng - haeba e lakatsa;
- Vanillin - ho latsoa.
Litokisetso
Cheese ea li-curde e hasana ka sekotlolo, eketsa botoro e pholileng e hlabang le ho hlahisa moriana ho homogeneity. Joale, ntle le ho emisa, tšela phofo e tsoekere e ntle 'me u lahle bakeng sa vanillin monko o monate. Haeba re lakatsa, re eketsa boima ba mefuta efe kapa efe ea melee e hloekileng 'me ka hloko re kopanya ntho e' ngoe le e 'ngoe. Setlolo se lokiselitsoeng se behella ka thōko mme se e'o lokisetsa likobe tsa kaka.
Recipe bakeng sa tranelate ea curd bakeng sa kaka ea biscuit
Lijo:
- khase e lekaneng - 300 g;
- tranelate 35% - 200 g;
- ho jala ka tranelate - 1 pc.; tsoekere e ntle ea tsoekere - 100 g; Vanillin - ho latsoa.
Litokisetso
Mokelikeli o qala ho qhibiliha, ebe o tšeloa ka sekotlolo, re kenyelletsa motlakase mme re qala ho shapuoa ntho e 'ngoe le e' ngoe ka motsoako ka lebelo le tlase. Butle-butle eketsa le ho emela ho fihlela tranelate e fetoha foam e khanyang. Ka sekotlolo se seng, beha curd tranelate chisi, fafatsa tsoekere 'me u lahlele vanillin ea melong bakeng sa tatso. Razirayem bohle ba blender, ebe joale o kopanya masapo a mabeli ka bonolo. Hlohlelletsa ka spatula ea silicone mme u tlose tranelate e felileng ka sehatsetsing. Ho loketse haholo ho kenya litlolo tsa biscuit.