A re ke re fumane le uena kajeno mefuta e meng e bonolo ea diresepe bakeng sa gingerbread ka lapeng. Li hlolla haholo, li bonolo ebile li monate haholo.
K'hepe ea lijo-thollo tsa lapeng ka tranelate e bolila
Lijo:
- tranelate e bolila - 200 ml;
- phofo - lintho tse 2;
- lehe - sengoathoana se le seng;
- tsoekere - 4 tbsp. likhaba;
- metsi - 4 tbsp. likhaba;
- botoro - 70 g;
- Cocoa - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- Vanilla tsoekere - pakete e le 'ngoe;
- phofo e bakang - 1 teaspoon;
- shinamone fatše - 0,5 tsp;
- oli ea limela;
- letsoai.
Bakeng sa leqhoa:
- tsoekere - 4 tbsp. likhaba;
- metsi - 2 tbsp. likhaba;
- Cocoa - 1 tbsp. likhaba.
Litokisetso
Eketsa botoro ka sekoahelo, eketsa mahe a linotši ho eona, e behe mollong o monyenyane 'me o chese ho fihlela o qhibiliha ka ho feletseng. Ka nako eo tlosa sekoahelo sa mollo 'me u tšollele likhaba tse' maloa tsa phofo. Ka potlako kopanya motsoako ho fihlela junifomo. K'hamera e tala e tšeloa ka sekotlolo, eketsa mahe, vanilla tsoekere, letsoai le cocoa. Ka mor'a moo, nka mohlahlobi 'me u leke ntho e' ngoe le e 'ngoe ka metsotso e seng mekae ho fihlela homogeneity.
Hona joale kopanya le bolila tranelate boima le mahe a linotši mix Tšela ka bongata bo bongata ba phofo ea ho baka ebe o hlahisa phofo e nyenyane ea phofo esale pele. Kopanya hlama e bonolo, ho khomarela matsoho.
Re fetela ka ontong, re futhumala ho fihlela ho likhato tse 200. Ho tlosa pan ka botoro le ho fafatsa phofo. Ebe o arola likaroloana tse hlahang 'me u etse libolo ho tsona. Re li beha holim'a sesepa sa ho baka ebe re romela gingerbread ka setofo se chesang. Etsa monate ho fihlela o loketse metsotso e ka bang 15.
'Me lekhetlong lena re tšela tsoekere le kakao ka sekotlolo. Ka mor'a moo, tšela ka metsing 'me u apese mollo. Pheha glaze ka metsotso e 5, kamehla u hlohlelletsa. O qetile bohobe bo chesang ba menoana bo phehiloeng ka motsoako oa tsokolate ebe o tloha ho fihlela o pholile ka ho feletseng.
Recipe ea halofo ea moriana ka kefir
Lijo:
- kefir - 350 ml;
- tsoekere - 1 ntho;
- mahe a linotši - 1 tbsp. khaba;
- lehe - likotoana tse 3;
- oli ea meroho - 3 tbsp. likhaba;
- soda le ho e-1 teaspoon;
- phofo - 2.5 tbsp.
Bakeng sa fondant:
- lehe le tsoeu - 1 pc.;
- tsoekere - 3 tbsp. likhaba.
Litokisetso
Mahe a otloa hantle ka tsoekere, tšela kefir, beha oli le oli ea meroho. Ka nako eo butle-butle tšela phofo e silafalitsoeng, lahlela soda le ho hlaba hlama. Ebe re e tšela ka bophara ba lisenthimithara tse 1, ho pata litšoantšo tsa setšoantšo ebe o jala bohobe ba ginger bohobe bo koahetsoeng ka letlalo. Bake ka metsotso e 25 ka likhato tse 190.
'Me ka nako ena, re se re lokiselletse monate bakeng sa bona: otla li-whisk leqhoa le tsoekere ho fihlela likristale tsohle li qhibiliha. Ka mor'a moo, re khutlela hae ka mahe a linotši ho tloha ka ontong, re e tšela ka liprotheine tse shapuoa ebe re e romella hape metsotso e meng e 10.
Recipe ea lebese la gingerbread lapeng
Lijo:
- lebese - lintho tse peli;
- botoro - 125 g;
- tsoekere - lintho tse 1,5;
- soda le ho e-1 teaspoon;
- phofo - lintho tse 4;
- oli e citric - teaspoon e 1.
Bakeng sa leqhoa:
- tsoekere - 1 ntho;
- lebese - 0, 5 lintho;
- Vanilla tsoekere - ho latsoa.
Litokisetso
Tsoekere e tšeloa lebese le futhumetseng, le tsoakane mme le kentsoe botorate e qhibilihisitsoeng. Soda le ho itsoakanya ka ho arohana le acid e citric mme o lahlele hlama. Joale butle-butle tšela phofo 'me u khumse hlama e bonolo. Hona joale u se phunye 'me u felise li-circles. Re koahela pampiri ea baking ka pampiri ea ho baka ebe re beha likheo tsa rona ka nakoana ho tloha ho e mong. Bohobe bohobe ka ontong e ka bang metsotso e 25 ka likhato tse 180.
U se ke ua senya nako ka lefeela, lokisa letlalo: ka lebese le mofuthu, tšollela tsoekere, eketsa vanilla tsoekere mme u phehe ka mollo o monyenyane ho fihlela likristale li qhala ka ho feletseng. Li-gingerbreads tse loketseng li kentse sekotlolo se tebileng, tšela likhase.