Squids ke e mong oa baemeli ba lichelete tsa 'muso oa leoatle. Empa ka nako e ts'oanang ba boetse ba monate haholo, ba phetse hantle 'meleng, ba le bonolo ho itokisetsa le ho kopana ka ho phethahetseng le lijo tse ling le meroho. Litšobotsi tsena kaofela li ba etsa lijo tsa leoatleng tse ratoang ka ho fetisisa ha ho lokisetsoa li-salate tse fapa-fapaneng.
Re fana ka salate e bonolo ka ho fetisisa le e monate ho tloha ho squid, e leng ntho ea bohlokoa ka ho hlaka ha lijo tsa li-topical le tse tloaelehileng.
Saladi e monate le e bonolo ka ho fetisisa e nang le squid - recipe
Lijo:
- squid - 350 g;
- liapole Antonovskie - 200 g;
- dijo tse thata - 60 g
- salate ea onion - 75 g;
- mahe a khoho - likotoana tse peli;
- mayonnaise ;
- letsoai.
Litokisetso
Litopo tsa squid li koahetsoe ka metsi a chesang a phehile 'me li hloekisoa tlas'a metsi a batang a tsoang likobong. Ka mor'a moo re li theolela metsing a tukang a letsoai le linoko, tse ka sebelisoang e le lekhasi la bay le lierekisi tsa pepere e monate, 'me re li boloka metsotsoana e leshome. Esita le ka nako e khutšoanyane ea ho pheha, squid ha e atlehe kamehla. Lebaka la sena e ka ba boleng ba sehlahisoa ka boeona. Boemo bo ka lokisoa ka ho cheka litopo tsa squid ka metsotso e mashome a mabeli a metso e mehlano, moo ka sebele e tla ba bonolo.
Ha re se re loketse, re khaola calamari ho e kenya meketeng ebe re e kenya sekotlolo se tebileng. Li-eiee tsa salate li hloekisoa, li khabisitsoe ka meheleng ea halofo, li tšeloa ka metsi a chesang a phehile ebe li emella metsotso e leshome. Ebe re e lahlela ka colander, e ke e e hule, ebe e e kenya ho squid. Lihoai li phehiloe ho itokisetsa ka botlalo, re li kolobetsa metsotso e le 'ngoe metsing a batang, ebe re li hloekisa ho khetla ebe re li qhaqha, ebe re tlosa liapole tsa Anthone letlalong le mokokotlong ka lipeo le mekhabiso e nang le mela e nyane. Re boetse re kenya lisebelisoa tsena ka sekotlolo, eketsa cheese e thata ho fepa ka har'a likhaete tsa Korean, nako ea salate le mayonnaise, eketsa letsoai ho latsoa le ho kopanya.
Salate e bonolo le e monate ea squid e nang le li-mushroom - risepe
Lijo:
- squid - 350 g;
- li-mushroom tse ncha - 220 g;
- dijo tse thata - 60 g
- konofolo - menoana a 1-2;
- tranelate e bolila - 60 g;
- mayonnaise - 30 g;
- li-grad tsa dill;
- letsoai.
Litokisetso
Lokisetsa le pheha litopo tsa squid, u sebelise litlhahiso tse tsoang ho risepe e fetileng. Ebe o li khaola ka ho li hula 'me u li hlalosetse ka sekotlolo. Hlatsoa li-mushroom metsing a tukang a letsoai le pheha metsotso e leshome. Joale re lahlela li-mushroom ka colander, li tlohele li pholile, li khaole lipoleiti ebe li li beha ho squid. Eketsa le grated ka cheese e ntle ea grater, e tlatsitsoeng ka mochine oa khatiso pele ho hloekisoa konofolo, lihlahisoa tsa meroho tse ncha, tse nang le tranelate e bolila, mayonnaise le letsoai le ho kopanya.
Salate e monate le e bonolo ea squid ntle le mayonnaise - recipe
Lijo:
- squid - 350 g;
- liapole Antonovskie - 150 g;
- tomate e ncha - 150 g;
- likomkomere tse ncha - 150 g
- salate ea onion - 75 g;
- tranelate e bolila - 110 g;
- soy sauce - 40 ml;
- asene 9% - 5 ml;
- Lemon - 0.5 likotoana;
- meroho e mecha;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Litopo tse lokisitsoeng tsa squid li phehiloe, li aroloa ebe li kenngoa ka sekotlolo. Peeled salate eiee chop halofo ea mehele, e tšolotsoeng ka metsi a belang, nako le asene, pepere e fatše le letsoai 'me e lumelle hore e tsamaee metsotso e leshome. Liapole tse nang le peele, tamati le likomkomere.
Eketsa lisebelisoa tse lokiselitsoeng ho squid, beha li-eiee tse khethiloeng, u tlatse ka motsoako oa tranelate e bolila le soya sa mousse, tšela ka thispone ea lero la lemone, salate ea lettuce le pepere le letsoai le kopanya. Re beha salate ka sekotlolo sa salate ebe re khabisa ka likhase lemon le limela tse ncha.