Ke eng e ka monate le monko ho feta khoho, mme ea tima le li-mushroom ka sauce e monate oa tranelate ? Sejo se monate haholo le se ruileng se tšoaneloa ke thoriso e phahameng ka ho fetisisa. Ho itokisetsa ha ho thata ho hang ebile ha ho nke nako e ngata. Ha re nka sejana sena e le motheo, 'me re etsa liphetoho tse ling bakeng sa ho itokisetsoa, re fumana julien e thabisang, qaleho le ho rarahana ea eona e ke keng ea feta tlhōlisano.
Khoho e tsitsitsoeng le li-mushroom ka monate oa tranelate sauce - recipe
Lijo:
- nama ea khoho (pulp) - 550 g;
- onion - 160 g;
- li-mushroom - 450 g;
- tranelate e bolila - 210 g;
- oli ea limela - 35 ml;
- soy sauce - 30 ml;
- Letadi la Dijon - 10 g;
- konofolo - 2 cloves;
- litlama tse omileng tsa Italy - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- meroho e mecha;
- letsoai.
Litokisetso
Ho tima ntsuoa ka li-mushroom ka lero la tranelate ea tranelate, e tla tšoanela litapole tsa lesea le masapo a tsoang likarolong tse ling tsa setopo. Re hlatsoa nama ka botlalo, e o omisa, re e khaola ka likhahla tse nyenyane, nako le soeu sa moriri, pepere e mongobo e lefats'eng, ho phunyeletsoa le ho hatisoa ka mochine o nang le konofolo, mosetareta oa dijon ebe o tloha ka thōko ka metsotso e seng mekae.
Ho sa le joalo, re hloekisa le ho khanyetsa onion, e beha ka mofuthu ka oli ea meroho sekoahelo kapa frying 'pan' me fana ka e nyenyane sootho. Ka mor'a moo re abela likhae tsa khōhō tse khethiloeng 'me re li soeufatsa hammoho le eiee, re hlohlelletsa. Ka mor'a moo, esale pele ho hlatsuoa 'me u khaole li-mushroom li-mushroom' me u li lumelle hore li lule metsotsoana e seng mekae, e hlohlelletsa. Re eketsa tranelate e bolila, re monya sejana ka letsoai, motsoako oa pelepele le litlama tse omisitsoeng tsa Italy ebe re li hlahisa ka metsotso e meng le metso e mehlano. Haeba mongobo o ne o le mosesaane bakeng sa hau, joale eketsa phofo e nyenyane pele ho ho oloa ka pan 'me u phehele metsotso e' ngoe.
Khoho e joalo ea stewed le li-mushroom ka bolila ka tranelate sauce ka mokhoa o phethahetseng o tlatsetsa leha e le efe e monate. Ha u sebeletsa, u ka eketsa meroho e seng kae e ncha ho sejana, sena se tla etsa hore sejana se be se ncha haholo le monko o monate.
Julienne ka likhoho le li-mushroom tse nang le tranelate e bolila
Lijo:
- khōhō (maqeba le likoti) - 850 g;
- onion - 850 g;
- li-mushroom - 350-400 g;
- tranelate e bolila - 160 g;
- oli ea limela - 100 ml;
- botoro - 120 g;
- phofo - 30 g;
- chisi e thata - 190 g;
- konofolo - 2 cloves;
- lekhasi la laurel - 1 sengoathoana;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Li-thigh le likhahla li hlatsuoa, li tšeloa ka pane, li tletse metsi 'me li pheha ka mor'a ho belisoa metsotso e mashome a mahlano. Bakeng sa metsotso e mashome a mabeli pele pheha e fela, eketsa ea bulang bulb eohle, lahlela lekhasi la laurel, letsoai le sepate.
Ha re itokisitse, re ntša nama ka moro, re tlosa masapo le shinkoo tse nang le lihlopha tse nyane.
Haeba u sebelisa li-mushroom tsa merung bakeng sa julienne, li lokela ho hlatsoa le ho phehiloe ka metsotso e leshome metsing a mane a letsoai, ebe li lahleheloa ka colander, li lumelloa hore li pholile ebe lia khethoa. Li-champignon ha li hloke ho pheha, feela li hlatsoe ka ho feletseng 'me u li robe hantle.
Abela li-mushroom tse phehiloeng kapa u hlatsoe li-mushroom ka pane e futhumetseng ka karolo e nyenyane ea botoro le fry holim'a mocheso o mofuthu ka metsotso e leshome, e hlohlelletsang.
Ka mor'a moo, re hloekisa le ho silafatsa liiee tsa semicircle ebe re li kenya