Ho monate ha ho etsoa litokisetso tsa maiketsetso tsa mariha. U ka lula u bula nkho, 'me motlatsi oa ntho e' ngoe le e 'ngoe e hloekileng e loketse. Hona joale re tla u bolella kamoo u ka phehang hop le pepere.
K'habe e tala le pepere mariha
Lijo:
- k'habeche - lik'hilograma tse 5;
- onion - 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- pepere e monate - 1 lik'hilograma;
- tsoekere - 300 g;
- letsoai - 3 tbsp. likhaba;
- mokelikeli oa acetic 70% - 2 tbsp. likhaba;
- oli ea meroho - 0,5 a etsang dilitara tse.
Litokisetso
Hop e qhibiliha. Lihoete tse tharo ka grater e khōlō. Liiee li khaola lirothong tse halofo. Ha re le pepere e monate, re tlosa mokokotlo ebe re o khaola ka li-rings kapa semirings. Hop ho 'na, e le hore a tlohele lero. Ebe u kopanya lisebelisoa tsohle ebe u kopanya hantle. Eketsa tsoekere le letsoai mme u kopanye hape. Fokotsa tekanyo ea asene ka metsi a 120 a metsi mme u kenye tharollo ea meroho, re tšela oli ea meroho mme re kopanya ntho e 'ngoe le e' ngoe hantle. Re jala salate e hlahisoang ka har'a linkho tse omeletseng ka tsela eo ka eona ho neng ho e-na le lero. Re koala makotikoti ka lids le sauerkraut ea lebenkele ka pepere sebakeng se batang. Ho sebelisoa e se e loketse matsatsing a mararo.
K'hatholike e marinated le pepere le lihoete mariha
Lijo:
- k'habete e tšoeu - 1,5 kg;
- pepere e monate - 0,5 lik'hilograma;
- onion - 0,5 lik'hilograma;
- lihoete - 0,5 lik'hilograma;
- parsley meroho - 50 g;
- motsoako oa parsley - 50 g;
- Celery meroho - 50 g;
- oli ea limela;
- letsoai;
- tsoekere;
- asene 9%;
- black, pepere e monate.
Litokisetso
Khaka e khanyang, e kenyelletseng setsing se seholo, ka ho khetheha e kenyelletsoe. Lihoete li hloekisoa 'me tse tharo ka grater e khōlō, eketsa k'habeche. Liiee li khaola lirothong tse halofo. Pepere e hloekisoa ho tloha ho peo 'me ea khaola ho ea ka lihlopha kapa li-semirings. Hoa thahasellisa haholo ha ho sebelisoa pelepele ea mebala e sa tšoaneng. Re kopanya meroho eohle. Motso oa parsley o koahetsoe ke metsi a belang le tse tharo ka grater e nyane. Meroho e khahloa hantle. Tsena tsohle li kenyelelitsoe salate.
Ka likoti tse nyenyane tse nang le litha e le nngwe, tšela pele ka 2 tbsp. likhaba tsa oli ea soneblomo, ebe o beha salate 'me o tšollele ka holim'a 1
Hona joale sekoahelo se seholo sa sekoahelo se tlaase ka tlas'a thaole kapa e be selikalikoe se khethehileng bakeng sa ho hlahisa litholoana. Re kenya linkho ka holimo, re tšollele metsi, e lokela ho ba ngata haholo hoo e fihlang bohareng ba lithaba. Hang ha metsi a pheha, mollo o etsoa o fokolang le o thibelisitsoeng ka nako e ka bang 1 hora. Ka mor'a moo re roala makotikoti, e retelehe, 'me ue tlohele ho fihlela e phalla ka ho feletseng. Boloka ena salate ka hop le pepere ea Bulgaria bakeng sa mariha sebakeng se phodileng.