Re fana ka maikutlo a hore u hlokomele canning bakeng sa mariha a tlang a tamati a monate a hloekileng.
Ho boloka tamati ea ciliegia e nang le citric acid ke recipe ea mariha
Lijo:
- tamati ea cherry -800 g;
- bacha garlic - meno a mararo;
- peo ea mosetareta - teaspoon e 1;
- pepere e ntšo le e monate - lierekisi tse 4;
- lekhasi la laurel - 1 pc.;
- letsoai la kichine - 1 lijo tse tsoekere khaba;
- tsoekere - likhaba tse 3 tsa khauta;
- acid e citric - 1 tsp.
- metsi a etsang dilitara tse 1,1.
Litokisetso
Li-tomate tse ntle li tlosoa ka hloko makaleng, li hlatsoa ka hloko litholoana tsohle 'me hang-hang, bohareng ba stalk, ka sekontiri se otlolohileng sa meno, re etsa hore centimeter e be e koahetsoeng. Hona joale u ka kholiseha hore litamati li tla be li robala ka nkho ntle le thollo e qhetsoeng.
Lekhari le lokisitsoeng le kentse seteng se loketseng 'me le tšollele ho phehiloe sejaneng se arohileng sa metsi a phehile. Re tiisa sekoahelo sa tamati ka sekwahelo ebe re se emisa metsotso e 10-12. Ebe re tlosa metsi ohle ho bona, eketsa tsoekere, letsoai la kichine, eketsa acid e citric e le ho sireletsa, ebe o romela ntho e 'ngoe le e' ngoe ho hotplate ea poleiti, ho pheha. Litapole li isoa nkho e nang le litha e le nngwe ea 1.5, e leng tlaase eo re tšollang lijo tsa mosetareta, lierekisi tsa mefuta e 'meli ea pepere, lekhasi la laurel le leino le lekaneng le le leng le le leng ho khaola e le konofolo e nyenyane. Re tšollela ntho e 'ngoe le e' ngoe ho isa bohōleng ba molala ka sesepa se belang ebe re se tšela ka moeli. Re reteleha mme re beha nkho ea rona ka kobo, e phuthe.
Ho boloka tamati e tala mariha lapeng
Lijo:
- botala (kapa bo sootho) tamati - 2.8 lik'hilograma;
- parsley - 0.5 beam;
- likhele tsa dill - likotoana tse 3-4;
- Bay leaves - 2 pcs.;
- makhasi a currant - 2 pcs;;
- metsi - 1.5 a etsang dilitara tse;
- tsoekere ea granulated - 4 tbsp. likhaba;
- pheha letsoai - 1.5 tbsp. likhaba;
- asene ea tafura (9%) - 160 ml;
- oli ea soneblomo - 3 tbsp. likhaba.
Lokisetsa hantle ho sireletsa litapole tse tala kapa tse sootho.
Blanch litamati tsohle ka metsi a hloekileng a belang ka nako e fetang metsotso e 4. Ka nkho, e halikiloeng ka ontong, lilithara tse 3 ka bophara, re beha li-sheet tsa laurel hantle le currant ka tlaase. Joale, re beha likaroloana tse peli tsa tomate, holim'a eona re beha li-sprigs tse peli tsa parsley, sekhele sa dill 'me ka phetoho e joalo tlatsa botlolo eohle. Re tšela oli ea soneblomo mona, veine ea tafole, 'me ka mor'a moo re tlatsa nkho ka brine e entsoeng ka letsoai le tsoekere. Re tsamaisa botlolo ka sekotlolo se tebileng, re tšela metsi ka hare ho eona ebe re tšela tomate e tala bonyane metsotso e 25 ho tloha nakong ea ha brine e qala ho pheha ka nkho. Ha re qeta ho koahela litamati tsa rona ka sekwahelo se hloekileng ebe re se beha ka thōko.
Ho boloka litamati ka lero la eona ntle le asene - e leng recipe ea mariha
Lijo:
- tamati e butsoitseng (bohareng bo boholo) - 2 kg;
- letsoai le phehang - 2 tbsp. likhaba;
- tsoekere ea granulated - 3.5 tbsp. likhaba;
- lero la tamati - lilithara tse 1,6;
- Bay leaves - 2 pcs.;
- palesa ea ho robala - likotoana tse peli;
- pepere e monate - li-4 maqheka.
Litokisetso
Likoti tse peli tse nang le lithapo tse nang le litlama tse ngata, re ala li-tomate tse nyenyane tse hlatsoitsoeng ka makhetlo a mabeli metsing. Tlatsa ka metsi a tloaelehileng a pheoang a pheoang, 'me ka mor'a metsotso e 20 ue tlose ka ho feletseng.
Jere e lokisitsoeng ho tloha ho tomate e butsoitseng e tšela ka saucepan bakeng sa 2 a etsang dilitara tse peli, eketsa ho eona tsoekere ea granulated, e kholo kichineng letsoai le ho e beha setofong. Bohareng ba khauta e nyenyane ea gauze e kopantsoeng, beha linōko 'me u li tlame ka har'a sesepa, e kenngoeng ka lero le phehiloeng feela. Kamor'a metsotso e 15 re tsoa 'me re lahla monko o nkhang hamonate, ebe re tšela lero la tomate. Bakeng sa ho tšepahala ha metsotso e 10-12 re senya lipitsa, 'me ka mor'a moo re li tšoara nakong ea mariha.