Nako ea lehlabula e ka amahanngoa le peiso ea lino tse bonolo: li- lemonades , milkshakes , sangria le compotes li hlahella pele, li qeta nako leha e le efe e monate ea lijo tse monate. Ka mor'a moo, re tla bua ka lipepepe tsa compotes, mme haholo-holo cherry compotes, tse lokiselitsoeng ka potlako le li-diresepe tsa motheo, mme li ka kotuloa mariha kapa tsa sebelisoa ho tima lenyora la hao mocheso.
Cherry compote le masapo bakeng sa mariha
Lijo tse tsoang litholoana leha e le life tse nang le masapo li fumanoa ka astringent haholoanyane ka lebaka la dikahare tsa glycoside amygdalin. Ka bongata, ntho ena e na le chefo, empa ka mor'a ho phekoloa mocheso, esita le ka ho qapisa, phello feela eo amygdalin e siileng ka mor'a eona ke monate o monate oa ho otlolla pelo ka leleme.
Lijo:
- li-cherries le masapo - lintho tse 2;
- metsi - lilithara tse 2,8;
- tsoekere e nang le granulated - 165 g.
Litokisetso
Arola li-cherries ho tloha ho stems le ho li hlatsoa. Khalase ea metsi e tšela ka sekotlolo, ebe o eketsa tsoekere ebe o beha lijana mollong. Pheha sirapo e bonolo, u emetse ho qhibiliha ha makristale a tsoekere, empa u se ke ua lumella caramelization ea bona e feletseng. Tlatsa monokotsoai le metsi a setseng mme o chese. Pheha li-cherries 12-15 metsotso ka mor'a hore u phehile, qhala nakong e tlang u sebelise sirapo 'me ue tlose mocheso. Seno se seng se chesang se lokela ho tšolleloa ka holim'a linkho pele ho sejoa.
Cherry e qeta mariha ntle le sterilization
Haeba u rerile ho noa senoelong bekeng e hlahlamang, ha ho utloahale ho itlhokofatsa ka ho hlajoa ha metsi ka makotikoti le lihlopha, tšollela e lokiselitsoeng ho iketsetsa lijana tse hloekileng le ho li boloka ho pholile.
Lijo:
- li-cherries - 350 g;
- tsoekere e nang le granulated - 145 g;
- metsi a 950 ml.
Litokisetso
Pele-hlatsoa li-cherry masapong. Haeba o se na sesebelisoa se ikhethang sa ho ntša peo litholoana, joale sebelisa qetello e bohale ea ho sebetsana le mokhoa o bonolo (ntle le buloule). Tšoaea sekontiri holim'a ntlha ea liphaka tsa stem 'me lesapo le tla tsoa ka morao, le siee sekoti se setle se ka morao ho sona.
Hona joale ke ntho e nyane: tlatsa li-cherry ka metsi, apere mollo 'me u eme metsotso e 7 ka mor'a hore u belise. Beha tsoekere mme u noe joala mollong.
Ntle le ha e sa sebelisoa ka mokhoa o hloekisitsoeng ke hore nakong e tlang e ka tlatsetsoa ka leqhoa le joala bo matla, ho fetoha leseli le ho khatholla li-cocktails tsa lehlabula.
Compote ho tloha cherries ea Chaena ntle le tsoekere nakong ea mariha
Ho lokisetsa ho qeta nako ea mariha u ka e etsa ntle le monate o monate, kapa u nkela sebaka sa morao-rao sebaka se nang le litšoantšo tse ling tse molemo haholo: sirapo ea sive, mahe a linotši kapa stevia.
Lijo:
- Lekhari la li-Chinese - 680 g;
- cinnamon stick;
- li-orange - 260 g;
- ho phunyeha ha 'mele - likotoana tse 4;
- metsi a etsang dilitara tse 3,5.
Litokisetso
Ka mor'a hore u hlatsoe li-cherries, li tlose masapong 'me u li fetise setsing se kentsoeng. Tšela cherries ka metsi mme u behe thupa ea sinamone, peel ea orange le cloves buds. Pheha monokotsoai metsotso e 10 ka mor'a hore u belise, tšela ka lero la lamunu mme u pholile ka ho feletseng seno. Tlisa ho khutlela ho pheha pele o kenella ka makotikoti.
Compote ea cherries le fragole nakong ea mariha
Lijo:
- li-cherries (ntle le lejoe) - 1 ntho;
- Fragole - 1 ntho;
- sirapo ea tsoekere - 90 ml;
- Lemon - 1 sengoathoana;
- metsi - 1.2 a etsang dilitara tse.
Litokisetso
Peel ea fragole ho tswa ho stems, khaola bona ka halves 'me a beha ka saucepan le cherries. Khaola lihlahisoa tsa lemon ka lihlopha 'me u li behe monokotsoai. Tšela monokotsoai le sehlaha ka metsi, beha setsi sa seno mollong 'me u phehele metsotso e 7-10. Ka mor'a ho tlosa hoo e batlang e le ho itokiselitse ho qeta mollo, qhaqha sirapo ea tsoekere ho eona ebe u tšela lero la lemone. Haeba ho hlokahala, pheha metsi hape u tšollele lisebelisoa tse nyopa.