Lehlabula ke pikiniki 'me, ho hlakile, shish kebabs . Ka ntle u ka pheha ka tsela e tsotehang, nama e monate, e tsubang mosi. Empa ka mashala u ke ke ua chesa nama feela, empa meroho . 'Me sehloohong sena re tla u bolella kamoo u ka lokisang li-mushroom ka grill.
Li-mushroom ka grill - recipe
Lijo:
- li-mushroom tse ncha - 550 g;
- oli ea mohloaare - 55 ml;
- litlama tsa Setaliana - 1 pinch;
- letsoai - 1 pinch;
- Lemon - 1 sengoathoana;
- thyme - 1 lekala.
Litokisetso
Ka sekotlolo se tebileng se tebileng, tšela oli ea mohloaare, tšela lero la lemone, eketsa letsoai le litlama tsa Italy. Joale re romela lekala la thyme. Kopanya hantle, romella li-mushroom tse mashed marinated ebe o li tlosa ka metsotso e 60 sebakeng se phodileng. Ka mor'a moo, re li khomarela holim'a skewers kapa li li beha ka lebaleng la terata. Fry li-mushroom ka grill. Tabeng ena, mocheso o lokela ho ba o itekanetseng, e le hore meroho e bonolo e se ke ea tuka. Ha li soeufalitsoe ka lehlakoreng le leng, retelehela ho e 'ngoe ea metsi, e le hore li-mushroom li hlatsoe ka tsela e tšoanang.
Joang ho noa li-mushroom bakeng sa brazier?
Lijo:
- li-mushroom tsa boholo bo bohareng - 800 g;
- eiee ea boholo bo bohareng - 4 lik'hilograma.;
- basil e omisitsoeng - 3 tsp.
- papa e monate - 3 tsp.
- Bay leaves - 4 lik'hilograma.;
- li-peppercorns tse ntšo - 5 pcs .;
- soy sauce - 80 ml;
- lero la lime - 1 tbsp. khaba;
- oli ea meroho - 80 ml.
Litokisetso
Li-mushroom ke tsa ka le ho hloekisoa. Re e tlosa ka seqha, 'me re roba lihlooho ka mehele e meholo. Beha li-mushroom ka sekotlolo se tebileng, beha lieiee, linoko, tšela ka botoro, soy sauce le lero la kalaka. Hantle, tsohle tsena li tsoakane. Re tlohela li-mushroom hore li tsamaee ka mocheso oa motlakase ka hora le halofo. Ho bohlokoa ho li kopanya metsotso e meng le e meng e 30. Ka mor'a moo, khoele li-mushroom haufi le skewer, u kenyeletse le mehele ea onion. Ka mashala a chesang re futhumatsa li-mushroom holim'a grill, ebe re marinated monoboe oa soya, re khutlela nako le nako. Hore li-mushroom li hlahe haholoanyane, li ka nosetsang nako le nako lihlasoa tsa marinade.
Joang ho pheha li-mushroom?
Lijo:
- li-mushroom tse ncha tsa mushroom - 500 g;
- tamati - 3 lik'hilograma.;
- oli ea limela - 100 ml;
- letsoai - 1 pinch;
- Lemon - halofo;
- chisi - 100 g;
- parsley meroho.
Litokisetso
Qalong, re tla lokisetsa marinade bakeng sa li-mushroom ka grill. Ho hlokahala ho etsa hore li-mushroom li be metsi haholo 'me li se ke tsa omella ha li halika. Meroho ea parsley, konofolo, letsoai, lero la lemone le botoro kopanya hantle. Li-champignon li hloekile, arola maoto ho lieta. Re tlatsa likatiba ka marinade ebe re tloha halofo ea hora. Maoto a li-mushroom le a tomate a khaoloa ka likotoana. Eketsa parsley e sithabetseng 'me u kopanye. Sephetho se tlatsitsoeng se tlatsa likatiba tsa li-mushroom ebe o li beha holim'a grate. Fafatsa ka chate e grated holimo. 'Me e le hore li-mushroom li se ke tsa khomarela, grate e ntle ho grease ka oli ea meroho. Re li pheha ka mokotla ho fihlela cheese e qhibiliha.
Li-mushroom tse kentsoeng ka majoe
Lijo:
- li-mushroom tse kholo - 700 g;
- mayonnaise - 200 g;
- letsoai;
- linoko;
- nama ea nama ea nama ea kolobe - 200 g;
Litokisetso
Ha e le hantle, re tlosa maoto. Re kenya likoti ka setsing se tebileng, eketsa linoko, letsoai, mayonnaise 'me u li behe sebaka se pholileng ka nako e ka bang 1 hora. Lijong tsa nama ea nama ea kolobe re eketsa letsoai, linoko le ho hlohlelletsa ho latsoa. Letšoao la sephetho la likatiba tsa li-mushroom tse khabisitsoeng. Re khaola marotholi a mafura ka lilae ebe re fetola sekheo ka seng. Le hore li-mushroom li ajoe ka monokotšoai li tsoa hantle haholo, ho phaella moo re li phuthela likotoana tsa foil. Abela libolo tse lokiselitsoeng holim'a grill mme u li behe ka brazier metsotso e 20-30, ntle le ho lebala ho e furalla.