Ho latola lihlahisoa tsa liphoofolo ha ho lumellane le ho lahla lijana tse monate le tse khotsofatsang, ke ka lebaka leo balateli ba ho baka ntle ho mahe, lebese le nama ba rata li-pie tsa meroho. Li-recipe li tla fetisetsoa ho tse ling tsa mefuta ea tsona - pie le k'habeche .
Khaba ea k'habeche
Lijo:
- oli ea mohloaare - 30 ml;
- eiee e tšoeu - 75 g;
- dipeo tsa fennel - 3 g;
- garlic cloves - 2 pcs;;
- hlooho e nyenyane ea k'habeche;
- metsi a 240ml;
- tomate ka lero la eona - 440 g;
- pepere ea cayenne;
- hlama.
Litokisetso
Ka mor'a hore o futhumetse oli ea meroho ka har'a sekoahelo, u se boloke ka khase e nang le konofolo le konofolo ka metsotso e seng mekae, ebe u eketsa ho chesa fennel e nyenyane le pepere ea cayenne. Kopanya lieiee le konofolo ka k'habeche e khethiloeng, tšela lintho tse tlang nakong e tlang ka metsi ebe o kenya tamati ka lero la hau. Fokotsa mollo tlas'a lijana ka ho tlatsa k'habeche le ho chesa ntho e 'ngoe le e' ngoe ho fihlela u nolofatsa makhasi a khethiloeng.
Halala mekhahlelo e 'meli ea mekotla ea lerata: e kholo e kholo, e' ngoe e nyenyane. Ketsahalong ena, re sebelisa hlama e omeletseng e itšetlehileng ka mafura a meroho. Beha sengoathoana se seholo ka tlaase ho pan bakeng sa ho baka, jala top of hop e stewed ka holimo, ho etsa bonnete ba hore mongobo o feteletseng o fetohile mouoane, ho seng joalo hlama e ke ke ea apeha soly. Koahela ho tlatsoa ka hlama ea bobeli, hlahisa oli ebe u e kenya ka ontong ea preheated ka halofo ea hora. Mocheso oa koloba o lokela ho ba pakeng tsa 195-200 ° C.
Lenten tomoso pie le k'habeche - recipe
Lijo:
Bakeng sa teko:
- tomoso - 12 g;
- phofo - 320 g;
- Thyme e omisitsoeng - 5 g;
- metsi a 250ml.
Bakeng sa ho tlatsa:
- oli - 60 ml;
- garlic cloves - 2 pcs;;
- hlahisa halofo ea lemon;
- hlooho ea k'habeche - 850 g;
- peo ea soneblomo - 150 g;
- eiee e tšoeu - 90 g;
- tamati - 250 g.
Litokisetso
Lehloa kopanya metsing a futhumetseng 'me u tsamaee metsotso e 6-7. Tlatsa tharollo ea tomoso ka motsoako oa phofo, letsoai le thyme, kopa hlama 'me e ke e tle e futhumetse ho fihlela habeli.
Ka mor'a hore re futhumetse oli ea meroho ka lero le pholileng, re salisa lieiee ka metsotso e 2-3, eketsa konofolo le lemon ho e-na le onion e besitsoeng, ebe o tsoelapele ho pheha metsotso e meng e 2. Re kenya k'habeche e pholileng ka lero le pholileng, e lebeloe ka metsotso e 15, ebe u tšela 150 ml ea metsi. Kamor'a metsotso e 15, beha litamati tse khabisitsoeng k'habong ebe u koahela lijana ka sekwahelo. Ho tima k'habeche ka nako ea metsotso e 20-25 ho fihlela e le bonolo, 'me hajoale re lokisa tranelate ho tloha peo ea soneblomo.
Peo e tlatsa 150 ml ya metsi, eketsa letsoai la letsoai le letsoai le ho hlahisa ntho e 'ngoe le e' ngoe ho fihlela e le pente e ts'oanang. Moho o phutholohile 'me o behoa ka tlaase ho foromo e khethiloeng. Re fana ka motsoako oa hop le tranelate ho peo. Re beha tomoso e omeletseng ka hop ka ontong ea pele ho chefo bakeng sa 200 ° C ka metsotso e 25.
Itšetlehile ka pie ea jellied le k'habeche
Lijo:
- phofo - 120 g;
- lemon mayonnaise - 250 g;
- phofo e hlabang bakeng sa hlama - 7 g;
- metsi - 45ml;
- k'hafubelu - 450 g;
- li-mushroom - 180 g;
- eiee e tšoeu - 70 g;
- meroho.
Litokisetso
Qala ho tlisa mofuthu oa ontong ho ea ho 200 ° C. Etsa phofo le ho kopanya le phofo e bakang, ebe u eketsa motsoako oa metsi le mayonnaise. Phello e ts'oanang ea hlama e tšoana le ea tranelate e nonneng e bolila kapa ea yogurt ea Greece.
Ka botoro e futhumetseng re tšela onion ka metsotso e meraro mme re eketsa li-mushroom ho eona. Etsa nako ea ho chesa 'me u letetse hore mongobo o feteletseng o fetohe mouoane. Ho chesa re kenya k'haseche e khanyelitsoeng 'me re tšela kotara ea khalase ea metsi. Tlosa k'habeche ho fihlela e le bonolo, ka mor'a moo e fetelle ho tlatsa hlama 'me u tšollele eona. Re pheha kaka bakeng sa metsotso e 45-50, ebe re e sebeletsa ka mocheso le mocheso.