Masisa salate ka li-recipe tse nang le makotikotla a nang le litlhapi tse fapaneng

Masisa salate ka lijo tse entsoeng ka makotikoti ke khabiso ea bokahohle. Ho na le dikgetho tse fapaneng tsa ho itokisa. Empa ho e 'ngoe le e' ngoe ea tsona ho na le karolo ea kamehla-tlhapi e entsoeng ka makotikoting. Tsena li ka ba sardine, saury ka oli, salmon ea pinki, tuna kapa esita le sebete sa cod.

Masisa salate le tlhapi e entsoeng ka makotikoting - mokhoa oa khale oa risepe

Lijo tse ling, tse nang le lebitso le le leng, li ka 'na tsa fapana ka ho hlophisoa le tatso. Kahoo ka sejana sena - ka linako tse ling se entsoe ka litapole, 'me ka linako tse ling li nka raese e phehiloeng. Empa ho na le phetolelo ea khale ea ho itokisetsa. Ka tlaase mona tlhahisoleseding ea hore na u ka lokisetsa salate "Mimosa" joang ka mokhoa oa motheo:

1. Phetolelong ea khale, saury e sebelisoa.
2. Lintho tse ke keng tsa qojoa tsa salate ke litapole, lihoete, mahe.
3. Karolo e ikhethang ea sejana ke "cap" e entseng ho tloha yolk. Ka hona, ho molemo ho sebelisa mahe a nang le yolk e khanyang.
4. Meonnaise bakeng sa salate e lokela ho sebelisoa ka sebete, ka ho khetheha e le lehae.

Masisa salate ka makotikoting le chisi - recipe

Salate "Mimosa" ka cheese ho pheha ha ho thata. Recipe e le tekanyetso ea chelete, lihlahisoa tsa eona li ka rekoa ka lebenkeleng le haufi le moo. Ntho e 'ngoe e kholo ea sejana sena ke hore u ka e pheha ka halofo ea hora feela, ntho e ka sehloohong ke ho se lebale hore pele u e sebeletsa e lokela ho ba ka nako ea ho futhumatsa.

Lijo:

• mahe - likarolo tse 6.;
• onion - likotoana tse 2;
• tlhapi ea makotikoting - 250 g;
• meroho;
• botoro ba tlhaho - 100 g;
• li-hard-cheese - 150 g;
• mayonnaise.

Litokisetso

1. Liprotheine li khaotsoa likotoana tse nyenyane, 'me li-yolks li koahetsoe ka fereko.
2. Liiee tse khanyang.
3. Cheese e sila ka grater.
4. Lijo tsa makotikoting.
5. Beha metsoako likarolong: liprotheine, chisi, lijo tsa makotikoting, mayonnaise, halofo ea yolks, mayonnaise, meroho, grated botoro le tse setseng yolks.
6. Tlosa salate ea tlhapi "Mimosa" serame ka lihora tse peli.

Masisa salate le saury - recipe

Salate ea khale "Mimosa" le saury ke tharollo e babatsehang bakeng sa tafole kapa mokete o tloaelehileng oa lijo tsa mantsiboea. Salate e tla shebahala e hlolla, haeba u e pheha ka mokhoa o arohaneng, 'me ha ue kenya, u tlohe' me u khabise lijo ka makala a meroho. Ho fokotsa nako ea ho pheha, ho molemo ho pheha meroho esale pele.

Lijo:

• lihoete - likotoana tse peli;
• litapole - likotoana tse peli;
• tleloubu - sengoathoana se le seng;
• saury - 1 banka;
• mahe - likotoana tse tharo;
• mayonnaise.

Litokisetso

1. Sayra e khabisitsoe ka fereko.
2. Liprotheine li thibela grater e ntle, le li-yolk - ka bongata.
3. Litapole le lihoete li phehiloe, li peeled le grated.
4. Beha lisebelisoa tsa lihlopha, ho nosetsang e mong le e mong oa tsona ka mayonnaise: saury, eiee e khethiloeng, litapole, lihoete, squirrels le yolks.
5. Pele ho sebeletsa, salate e monate "Mimosa" e bolokiloe serame ka lihora tse 'maloa.

Masisa salate le raese le lijo tsa makotikoting

Ntho e tsebahalang haholo ke hore litlhapi li kopantsoe ka ho phethahetseng le raese. Masisa salate ka raese le lijo tse nang le makotikoting, mohloli oa eona o hlahisoang mona, ke bopaki bo phethahetseng ba sena. Sejo se tsoa hantle haholo. Lijo tsa makotikoting li ka khethoa leha e le efe - e loketseng saury, sardines, tuna, pink pinas. Cheese e ka sebelisoa e tiile kapa e tsitsitsoe.

Lijo:

• tlhapi ea makotikoting - 250 g;
• raese e phehiloe - 250 g;
• chisi - 200 g;
• mahe - likarolo tse 6.;
• lihoete - likotoana tse 3;
• mayonnaise - 400 g;
• bulbs - likotoana tse peli;
• meroho.

Litokisetso

1. Arola liprotheine le li-yolk ka mahe a phehiloeng 'me ka bomong ho na le grater.
2. Lihoete li boetse li tšeloa ka grater.
3. Liieee li khabisitsoe ka meheleng ea halofo 'me li tšeloa ka metsi a belang.
4. Etsa salate "Mimosa" ka raese , u behe metsoako ka lihlopha: raese e phehiloeng, meroho, mayonnaise, lijo tse entsoeng ka makotiki, li-onion, li-grated chisi, mayonnaise, lihoete, liprotheine, mayonnaise le yolk.

Mimosa salate le tuna

Salate "Mimosa" ka lijo tsa litlhapi tsa lijo-thollo - recipe e bonolo. Empa tabeng ena, u tla fumana sejana se tla latsoa li-gourmets tse thahasellisang ka ho fetisisa. Ho etsoa ka monate le tatso ho tla fana ka konofolo le dill. Le hore tatso e ne e le bonolo haholo, ho molemo ho sebelisa eiee ea salate. 'Me haeba sena ha se joalo, ka tloaelo ho ka fanoa ka metsi a belang.

Lijo:

• onion - sengoathoana se le seng;
• lihoete - likotoana tse peli;
• tuna e entsoeng ka makotikoting - makotikoti a 2;
• mayonnaise;
• mahe - likarolo tse 5.;
• Li-clove tsa konofolo - 2 lik'hilograma.;
• litapole - likotoana tse peli;
• dill.

Litokisetso

1. Eiee e khabisitsoe ka likotoana.
2. Lijo tse entsoeng ka makotikoting li eketsa onion, mayonnaise.
3. Boiled carrot tinder ka khōlō grater, eketsa e sithabetseng konofolo, letsoai le mayonnaise.
4. Litapole tse phehiloeng li peeled le grated, eketsa dill, mayonnaise.
5. Sejana sena se ne se e-na le lithane, li-eiee, litapole tsa litapole, lihoete, liprotheine tse nang le grated, li phunye ka mong le mayonnaise le yolk.
6. Pele ho sebeletsa, salate "Mimosa" ka tuna e entsoeng ka makoti e entsoeng ka makotikoting e lokela ho fetelloa serame.

Masisa salate ka sebete sa cod

Salate "Mimosa" e nang le sebete se nang le kankere ea cod se hlaha ka tsela e makatsang haholo. Ho phaella moo, tafoleng e tla shebahala e atlehile haholo, haeba e phehiloe ka sekotlolo sa salate se hlakileng kapa ka mokhoa o arohaneng. Ho molemo ho sebelisa likomkomere tsa mapolanka, tse kang cask. Tatso ea mapolanka e tla fapana hanyane.

Lijo:

• litapole - likotoana tse peli;
• sebete sa cod - 1 pitsa;
• lihoete - 1 sengoathoana;
• chisi - 100 g;
• likomkomere tse khethiloeng - 2 pcs .;
• mayonnaise - 200 g;
• mahe - likotoana tse 4;
• green onion.

Litokisetso

1. Oli e entsoeng ka makotikoting e tšolotsoe, 'me sebete sa cod se feletsoe ka fereko.
2. Meroho e khaola likotoana.
3. Liprotheine le li-yolks li tšela ka grater.
4. Likomkomere li khaola likotoana, 'me lieiee e sithabelitsoe.
5. Ka tlung e khōlō ea grater tinder.
6. Beha likarolo tsa lihlopha: litapole, cod sebete, tala lieiee, likomkomere, liprotheine, lihoete, mayonnaise, grated chisi, mayonnaise le yolk.

Mimosa salate le pinki saalmon - risepe

Masisa salate e nang le lijo tse nang le makotikiti, e leng setšoantšo sa eona se 'nileng sa ratoa ke ba bangata, se ka etsoa esita le tastier ka ho se pheha ka pinki ea paleki ea salmon. Ka lintlheng tse ling, lisebelisoa tse tšoanang le ho pheha melao-motheo li ntse li le teng, joalo ka ka phetolelo ea khale. Setala se entsoeng se lokiselitsoeng, se khabisitsoe ka makala a parsley e ncha.

Lijo:

• chisi - 200 g;
• pinki e pinki - 1 pitsa;
• mahe - likotoana tse tharo;
• litapole - likotoana tse 3;
• lihoete - likotoana tse peli;
• eiee - 1 pc.

Litokisetso

1. Litapole le lihoete tse tinder ka grater.
2. Mahe a arotsoe ka protheine le yolk le fatše.
3. Ka salate sekotlolo lisebelisoa li kenngoa ka likarolo: litapole, pinki saalmon, eiee, liprotheine, lihoete, chisi le yolk.
4. Mongolo o mong le o mong o koahetsoe ke mayonnaise.
5. Salate "Mimosa" ho tloha mosebetsing oa palesa ea salmon e ka lekaneng e tla latsoa hamolemo ha e etsoa pele e sebeletsa serame.

Masisa salate ka sprats

Masisa salate, phepo e bonolo eo motho e mong le e mong ae tsebang, e ka etsoa esita le ka li-sprats. Batho ba bangata ba rata khetho ena ho feta ba bang. Apulo e tala e fa salate e khethehileng le e hloekileng. 'Me e le hore e se ke ea phalla ka sejana, ka mor'a hore apole e hlophisoe ka grater, ho hlokahala hore u khabise lero le nyenyane ho eona.

Lijo:

• sprats - 1 banka;
• lihoete - 1 sengoathoana;
• litapole - sekoahelo se le seng;
• salate eiee - sekoahelo se le seng;
• mahe - likotoana tse peli;
• lero la lemone - 20 ml;
• apulo - halofo;
• mayonnaise.

Litokisetso

1. Sprats kopa ka fereko.
2. Eiee e silafatse, eketsa lero la lemone 'me u tsamaee metsotso e 15.
3. Meroho e phehiloeng e hloekisoa ebile e grated.
4. Ka tsela e tsoanang, apole le liprotheine li fokotsehile.
5. Beha metsoako likhahla: litapole, mayonnaise, sprats, eiee, mayonnaise, lihoete, mayonnaise, diapole, mayonnaise, squirrels, mayonnaise le yolks grated ka ntle grater.

Masisa salate ka lijo tse entsoeng ka makotikoti le apulo - risepe

Masisa salate ka lijo tse entsoeng ka makotikoting ke recipe e tsebahalang, e theko e tlaase ebile e le bonolo ho e sebelisa. Phetolelong ena, ho etsoa tlhahiso ea ho sebelisa sardine ka oli. Empa haeba ho na le litlhapi tse ling tse nang le makotikoti ka letsohong, joale le tsona li tla li etsa. Botsoa bo ikhethang le piquancy ho sejana bo tla eketsa liapole tse monate le tse bolila le chisi ea boroso.

Lijo:

• li-sardine - pitsa e le 'ngoe;
• chisi - 200 g;
• lihoete - 200 g;
• apulo - 400 g;
• onion-turnip - sekoahelo se le seng;
• mahe - likarolo tse 5.;
• mayonnaise.

Litokisetso

1. Lijo tse nang le makotikoting li koahetsoe 'me li behoa tlaase ho hlobo.
2. Ka holimo sebakeng se sithabetseng lieiee, grated chisi le mayonnaise.
3. Tinder e latelang ho e nyenyane ea apole, lihoete tse phehiloeng, squirrels.
4. Etsa khalase ea mayonnaise, fafatsa ka holimo ka salate ea mimosa e nang le apole yolks le ho hloekisa serame.