E tsebahala ho bohle ba bo-'mè ba basali bao karolo e monate ka ho fetisisa le e bonolo ka ho fetisisa ea setopo sa khoho ke, ka ho hlakileng, sefuba. Nama e monate e monate e monate ho lokisetsa lijana tse fapa-fapaneng. Tatso e monate le monko o monate oa matsoele a likhoho li etsa hore e be mohlabani ea ke keng a bapisoa le lihlahisoa tsohle tsa nama bakeng sa ho itokisa le ho lumellana habonolo le lisebelisoa tse ling. Ka mor'a moo, se sa lokisetsoang ho tloha nama ea khoho! Li-snacks le salate, lijana tsa pele le tsa bobeli, li-barbecue, shish kebabs, joalo-joalo. Hase sephiri seo matsoele a kana a seng a se bonolo ho se lokisetsa, empa a boetse a na le thuso, hobane a na le k'holeseterole e nyane. Ke 'nete hore hase kamehla e hlahisang lero le monate, hobane hang ha ho nako! Haeba u ntse u batla ho ithuta ho pheha nama ea khoho hantle, joale re u fa phepo e sireletsehileng bakeng sa ho pheha matsoele a likhoho ka bacon.
Li-roll tsa khoho le bacon
Lijo:
- fillet ea matsoele a likhoho - likarolo tse 4.;
- cheese ea mefuta-futa e bonolo - 120 g;
- Bacon e tala-e tsuba - 200 g;
- moro oa khōhō - 100 g;
- tsoa veine - 100 g;
- mahe a linotsi - 1 teaspoon;
- starch - 1 teaspoon;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
E le ho pheha matsoele a likhoho ka bacon, nka li-fillets ebe u etsa hore li fokotsehe, tse tšoanang le lipokothong. Hantle letsoai le pepere nama ea ho latsoa le ho beha ka thōko. Cheese khaola likarolo tse 4 tse lekanang 'me u behe ka "pocket" ka' ngoe. Letoto le leng le le leng le phuthetsoe ka likarolo tse peli tsa bacon 'me le tiisitsoe ka mahlakore ka mahlakoreng a meno. Lijong tsa ho baka, tšela oli e nyenyane 'me u jale li-fillets tsa likhoho ka tlas'a lijana. Re romela sejana seong se chesang holimo ho 200 ° C ka metsotso e 20-25.
Ha lifuba tsa rona tsa nama li koahetsoe ka bacon, rona, ntle le ho senya nako, re tla etsa sauce. Tšela e nyenyane saucepan kana moro, veine le tlisa motsoako ho pheha. Hlakola ka bonolo ho starch, diluted ka veine, eketsa mahe a linotši a nyane 'me u lumelle mongobo o pheha. Qetella matsoele a likhoho ka bacon a jala sejana se monate 'me a tšollela holim'a mongobo. E le sejana se lehlakoreng ho sejana sena, raese, litapole tse halikiloeng kapa meroho feela e ntle. Joalokaha u ka bona, recipe ea kholetse ea likhoho ka bacon e bonolo haholo, e na le moruo ka nako le theko e theko e tlaase, empa e tla etsa hore u se ke ua ba le maikutlo a ke keng a lebaleha lijong tsohle tsa sejana sena.
Likheo tse entsoeng ka maqhubu ka bacon
Lijo:
- fillet ea matsoele a likhoho - 500 g;
- litapole - litsamaiso tse 8;;
- li-champignon - 5 pcs;;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- Bacon - 100 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere, curry - ho latsoa;
- Rosemary e omeletseng, basil - bakeng sa ho khabisa.
Litokisetso
Keletso ea likhoho e kenang ka bacon e bonolo ho e lokisetsa. Ntlha ea pele, a re lokiseng ho tlatsa, e tla kenngoa ka matsoele a kana. E le ho etsa sena, nka li-mushroom, u li khaole lipoleiti, u li ekelle ka onion e khaotsoeng ka mokhoa o khabehileng le karoti e nyenyane ka grater e nyane.
Ebe o nka thollo ea khoho, e otloe hantle, nako le letsoai le pepere mme u tlohe ho ea marinate. Ebe sehlahisoa se seng le se seng re kenyetsa ho hongata ebe rea se phuthela ka thata. Sefuba se koahetsoe ka likotlolo tsa bacon. Li-litapole tse entsoeng pele ho lihoai, li kenyelletsoe li-mushroom, botoro, linoko ebe li kenya ntho e 'ngoe le e' ngoe ka mokotleng oa polasetiki. Re e sisinya ka ho feletseng e le hore oli le linoko li arohane ka har'a meroho. Ka sejana sa ho baka re jala litapole le li-mushroom, re kenya li-roll ka bacon holimo ebe re chesa ntho e 'ngoe le e' ngoe ka ontong ka metsotso e 40. Ho koaloa ha khauta litapole le monko oa monate o monate oa libon le linoko li tla u bolella ka ho itokisa ha sejana.