Kaofela ha rōna re na le tatso le monko oa shishe kebab e amanang le mehla e futhumetseng ea May, ha re tsoa le metsoalle ho ea tlhaho mme re thabela monate o ikhethang oa nama. Shish kebab ke tsela e ikhethang ea ho pheha nama, e leng thata ho e hlahisa lapeng.
Ho thata, empa ha ho khonehe, haeba u e-na le mothusi ka kichineng joaloka aerogrill. Re sebelisa lipepe tsa rona shish kebab ka aerogril, o ka thabela tatso eo ue ratang ka nako leha e le efe, ntle le ho siea folete ea hau.
Shish kebab ho tswa ho khoho ka aerogril
Banana ba nama e bobebe, kapa ba ts'oanang le ho ja le ho batla ho fapanya lijo tsa bona tse fapaneng, joalo ka shishi ea likhoho kebab ka aerogril, e leng eona e batlang e tšoana le shish kebab e lokiselitsoeng ka brazier.
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- konofolo - 2 cloves;
- mayonnaise 100 g;
- linōko ke leha e le efe;
- onion - 2 pcs.;
- lero la lemone - 15 ml;
- letsoai, pepere ho latsoa.
Litokisetso
Pele o pheha shish kebab ka mokhoa o fokolang, nama e lokela ho nkoa ka marine. Ho etsa sena, tšela konofolo ka konofolo, e kopanye le mayonnaise, lero la lemone le li ratang likhau. Khaola nama ka likotoana, nako le letsoai le pepere 'me u kopanye le marinade. Khothatsa hantle le refrigerate ka lihora tse 'maloa.
Nakong ena, khaola lieiee ka hare ho mehele. Qetellong ea nako, tlosa nama ebe ue khomarela holim'a skewers, ho fapana le mehele ea eiee. Haeba u lakatsa, u ka ba eketsa litamati tse khethiloeng. Re beha li-skewers ho lattices, re kenya maqhubu a futhumetseng 'me re lokisetsa metsotso e 5 ea pele ka lebelo le phahameng mocheso oa likhato tse 260. Ebe o fetela ho bohareng ba lebelo mme o phehe shish kebab ka metsotso e meng e 15.
Skewers ea konyana ka aerogrill
Haeba u batla ho latsoa tatso ea nama ea sebele, re tla u bolella mokhoa oa ho etsa shishe kebab ka mokhoa o hlakileng oa motton - oa Caucasian.
Lijo:
- konyana - 800 g;
- eiee - likarolo tse 2.;
- langa le le lej - 2 pcs;;
- veine e omileng e tšoeu - ½ ntho;
- veine kapa asene ea morara - 2 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, pepere ho latsoa
Litokisetso
Ha u reka nama ea shish kebab, ho molemo ho khetha nama ea leoto la morao kapa morao. Hlatsoa nama, tlosa li-tendon, u li tšele ka li-chunks le nako ka letsoai le pepere. Eiee e le 'ngoe e halefile le e fafatsa nama.
Sejana se seng, kopanya veine, oli ea meroho, asene 'me u tšollele motsoako oa nama le eiee. Kopanya hantle 'me u tsamaee ka lihora tse' maloa. Khaola eiee ea bobeli ka meketeng, 'me langa le le le leng le be li-circles. Apara likotoana tsa skewers tsa nama, u li kopise ka mehele ea onion le lihlopha tsa langa le le lej.
Romela nama ho ea holimo le ho feta ka metsotso e 5-7 ka tekanyo e phahameng ea ventilation ka likhato tse 240. Ebe o fokotsa mocheso ho likhato tse 160, theola lebelo ho ea bohareng mme o phehe shish kebab bakeng sa metsotso e meng e 45.
Beef shish kebab ka aerogril
Bakeng sa balateli ba shish kebab ho tloha nama ea nama, re lokiselitse recipe, eo nama e fumanang monko o sa tloaelehang, o sa tloaelehang le tatso e monate.
Lijo:
- pōli ea nama ea khomo - 200 g;
- oli ea meroho - 1 tbsp. khaba;
- moriana o monate ho latsoa;
- khase e grated le lero la ¼ ea lamunu;
- komine, pepere e mofubelu, letsoai.
Litokisetso
Koala sente, e kopanye le komine, khase le lero la lemone le oli ea meroho. Phoofolo e hlatsoe, khaola likotoana tse nyenyane, letsoai, pepere 'me u tšollele marinade. Tloha serame ka lihora tse 'maloa.
Kamora 'ona, khoele likarolo tsa nama ho skewers ebe u li beha ka har'a sejo se bohareng sa aerogrill. Pheha keab shish ka lebelo le tloaelehileng le mocheso oa likhato tse 235 metsotso e 20. E le ho boloka tatso e ntlafetseng, skewer e ka koahela filimi e sa keneleng mocheso bakeng sa ontong kapa foil.