Patties le tse tala

Patties le lihlahla tse tala ke monate o ts'oanang o tla makatsa motho e mong le e mong feela ka monate oa oona o khanyang le o ruileng, empa hape le monate o sa tšoaneng le o monate.

Li-pastry tse nang le moriri o nang le libate tse tala

Lijo:

• bohobe bo monate hlama - 500 g;
• tsoekere - ho latsoa;
• Raspberry e hloekileng - 350 g;
• poone ea starch - 1 tsp.

Litokisetso

Ho hlajoa hlama ho qhibiliha ebe ho kenngoa libakeng tse nyenyane, 'me pan e koahetsoe ke letlalo la ho baka. Re hlatsoa litlolo ka ho feletseng, re li fetisetsa ho colander, ebe re robala le tsoekere le starch. Hona joale beha monoana ka mong le o mong 'me ka hloko u phuthe sehlama, u etse seaparo se makhethe a mabeli a mararo. Abela li-billets holim'a betai ea ho baka ebe o chesa metsotso e 15.

Patties le tse tala ka ontong

Lijo:

• lebese - 1 ntho;
• phofo - lintho tse 4;
• botoro - 250 g;
• phofo e bakang - 15 g;
• letsoai - pinch;
• tsoekere - 3 tbsp. likhaba.

Litokisetso

A melted tranelate botoro tšela tsoekere le letsoai, kopanya le tšela lebese le futhumetseng. Re hloekisa phofo, re e eketsa lebese la lebese, eketsa phofo ea ho baka ebe o kopanya hlama e tloaelehileng. Ebe oe kenya ka bolo ebe u e romela sehatsetsing ka hora e le 'ngoe. Ntle le ho lahleheloa ke nako, itlhatsoe tlas'a metsi a tala le ho robala le tsoekere. Phula e entsoeng ka letsoho e ile ea pota, ea khaola likotoana tse lekanang le ka hare ho melee e mengata e jalang. Re kopanya metse ea hlama mme re etsa li-patties tse nyane. Re li beha holim'a sesepa sa ho baka, re se romela ka ontong ebe re chesa ka li-degree tse 200 ka metsotso e 30.

Litente tse halikiloeng tse nang le mafura

Lijo:

• e tsofetseng serame hlama - 800 g;
• raspberry - 300 g;
• tsoekere - ho latsoa;
• lehe - 1 pc.
• tsoekere e phofshoana - bakeng sa phofo.

Litokisetso

Moriri o phoroselang o nkoa ka pele 'me o kenngoa ka sekhutšoaneng se sephara. Rinse tse tala, li behe ka setsing 'me u li tšollele ka tsoekere. Ho tloha hlama e koahela likarolo tse nyenyane le bohareng ba melee e mengata e jalang. Re hokahanya metse ea sefapano ka letsoho ebe re ala li-pie tse lokiselitsoeng ho oli ea limela. E-ba le pele ho tloha ka lehlakoreng le le leng ho ea boemong bo bofubelu, 'me ka bonolo u fetele ho e' ngoe.

Recipe ea pie le tse tala

Lijo:

• tomoso omileng - 2 tsp.
• phofo - 1 lik'hilograma;
• lehe - likotoana tse peli;
• botoro - 100 g;
• metsi - 70 ml;
• tsoekere - 3 tbsp. likhaba;
• vanillin - 1 sachet;
• lebese - 300 ml.

Bakeng sa ho tlatsa:

• tsoekere - 4 tbsp. likhaba;
• raspberry - 400 g.

Litokisetso

Ka tankeng, tšela metsi, e chese ho fihlela likhato tse 40, ebe u tšela tomoso e omisitsoeng ka butle-butle, kopanya le ho tsamaea metsotso e 10 ho qhibiliha. Kamora moo, tšela lebese, tšela tsoekere, hlahisa monate oa tranelate ea botoro le ho khanna lehe le le leng. Re kopanya tsohle ho fihlela ho homogeneity. Ka bongata bo hlahisoang, butle-butle tšela phofo e hloekileng 'me u kopanye hlama ka matsoho. Ebe o e koahela ka thaole 'me ue tlohele ka lihora tse 2 sebakeng se mofuthu, e le hore e eketse ka boholo. Haeba ho hlokahala, nako le nako u khumse hlama 'me u tlohele ho eketseha. Ntle le ho senya nako, re jala tse tala tse nkiloeng ka senoelo ebe re robala le tsoekere. Hona joale nka hlama e hlahang, e arohane 'me u tšele karolo e' ngoe le e 'ngoe ka letlapa le tšesaane. Khaola likopi tse tšoanang le ho kenya melee e bohareng ba e 'ngoe le e' ngoe. Lokisa hantle lithapo mme u etse li-pie. Re beha likheo holim'a pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo. Ka thōko, ka khalase, otla lehe le le nang le fereko 'me u behe ka holim'a li-pie tsohle le eona, u sebelise brush ea lijo tse monate. Bake bohobe bo nang le litlolo tse tala ka likhato tse 200 kapa metsotsoana e mengata ka oli e ngata ea meroho mahlakore ka bobeli.