Ka lebaka la tart, e ikhetha, e bolila-e monate, ciliegia e nkoa e le e 'ngoe ea lisebelisoa tse ntle ka ho fetisisa tsa ho etsa bohobe le li-dessert, vareniki le pie. Hape ho thabela lijana le monokotsoai ho pholletsa le selemo, ho lekane ho ba omisa. 'Me litholoana tsa serame tsa cherries li boetse li na le thuso, hammoho le tse hloekileng.
A kaka e nang le ciliegia e nang le serame e ka nka sebaka sa letsatsi la tsoalo ka habonolo, ka lebaka la ponahalo ea eona e tsotehang.
Ho etsa lijo tse monate tsena, u ka sebelisa hlama leha e le efe, 'me tekanyo ea ho tlatsoa ha pie e entsoeng ka ciere e itšetlehile ka lithahasello tsa hau.
Bula pie ea lehlabathe ka ciliegia e nang le serame
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- tranelate e bolila - 125 g;
- tsoekere ea granulated - 60 g;
- phofo e bakang - 7 g;
- traneline tranelate kapa botoro - 125 g;
- mahe - likotoana tse peli;
- letsoai;
Bakeng sa ho tlatsa:
- leqhoa la cherry - 300 g;
- litapole tsa starch - 2 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- tranelate e bolila - 100 g;
- tsoekere ea granulated - 75 g;
- vanillin - 2 g.
Litokisetso
Kopanya le margarine e pholileng kapa botoro, tranelate e bolila le tsoekere le ho kopanya ka botlalo. Ka nako eo butle-butle eketsa sifted koro phofo, re knead e bonolo, hanyenyane khomarela hlama. Re ajoa hlama ka foromo e arohaneng ka tlase le sebōpeho se seaparo se phahameng haholo. Fafatsa hlaba ea hlama ka khaba e le 'ngoe ea starch, e jala li-defrosted le tse fokolisitsoeng ka cherries ebe o fafatsa e tšoanang le starch e setseng.
Bakeng sa ho tšollela, kopanya le ho otla lebese, tranelate e bolila, lehe, vanillin le tsoekere 'me le tlatse boima bo amohelitsoeng ka cherries ea rona. Re beha sebopeho ka pie ka ontong, ho futhumetse ho fihlela likhato tse 180 bakeng sa metsotso e mashome a mararo a metso e mehlano ho isa ho mashome a mane.
Pie e phethiloeng e pholile ka ho feletseng 'me ke eona feela eo re e ntšang ka sejana ho sejana.
Pie e potlakileng le li-cilie tse letsoai
Lijo:
- leqhoa la cherry - 300 g;
- phofo - 100 g;
- botoro bo bonolo - 50 g;
- tsoekere - 125 g;
- phofo e bakang - 6 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- mahe - sekoahelo se le seng;
- tsoekere e phofshoana.
Litokisetso
Re tšela tranelate ea tranelate e nang le tsoekere ea vanilla le ligrama tse 70 tsa tsoekere e nang le granulated. Ka nako eo, ho susumelletsa ho hlahisa homogeneity, eketsa lehe le phofo le phofo ea ho baka. Re hlahisa hlama hore e be mofuta o monate o entsoeng ka botoro, o lekaneng le ho arola li-cherries tse fokolitsoeng le tse nyenyane ka holimo. Ebe o fafatsa tsoekere ka holimo 'me ue romele setoeng sa pele se chesitsoeng ka metsotso e 180 ka metsotso e mashome a mabeli. Pie e ncha e entsoeng ka holimo e fana ka e ntle e pholile, 'me hona joale re robala ka sejana, re fafatsoa ka tsoekere e phofshoana' me re sebeletsa tafoleng.
Cake e entsoeng ka cherry e nang le li-cherry
Lijo:
- leqhoa la cherry - 300 g;
- margarine - 100 g;
- phofo - 250-300 g;
- tranelate e bolila kapa yogurt - 200 g;
- tsoekere - 125 g;
- soda le soda lijo - 1/2 tsp;
- Vanilla tsoekere - pakete e le 'ngoe;
- mahe - likotoana tse peli;
- tsoekere e phofshoana.
Litokisetso
Otla mahe a nang le tsoekere le vanilla tsoekere. Ka nako eo re kenyelletsa tranelate e bolila kapa yoghurt, lijo
Ha hlama e se e loketse, re abela halofo ea eona ka senoelo se nang le matla a mangata, ho abela karolo ea li-cherries tse senyehileng le tse fokolang holimo holimo, ebe o jala hlama e setseng mme o boetse o chesa monokotšoai o setseng. Re pheha mokotla oa "Baking" ka hora e le 'ngoe. Phoe e 'ngoe e chesang e tlosoa ka hloko ka sekotlolo, e pholile' me e fafatsoa ka tsoekere e phofshoana.